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Cathy A. Roheim

Personal Details

First Name:Cathy
Middle Name:A.
Last Name:Roheim
Suffix:
RePEc Short-ID:pro537
Terminal Degree:1990 Department of Agricultural and Resource Economics; University of California-Davis (from RePEc Genealogy)

Affiliation

Agricultural Economics and Rural Sociology Department
University of Idaho

Moscow, Idaho (United States)
http://www.uidaho.edu/cals/aers

: (208) 885-6262
(208) 885-5759

RePEc:edi:aeuidus (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Asche, Frank & Guttormsen, Atle G. & Kristofersson, Dadi & Roheim, Cathy A., 2005. "Import Demand Estimation and the Generalized Composite Commodity Theorem," 2005 Annual meeting, July 24-27, Providence, RI 19432, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  2. Roheim, Cathy A. & Johnston, Robert J., 2005. "A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Choice Experiment," 2005 Annual meeting, July 24-27, Providence, RI 19357, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
  3. Asche, F. & Bremnes, H. & Wessells, C.R., 1998. "Product Aggregation, Market Integration and Relationships Between Prices: an Application to World Salmon Markets," Papers 27/98, Norwegian School of Economics and Business Administration-.

Articles

  1. Hirotsugu Uchida & Cathy A. Roheim & Robert J. Johnston, 2017. "Balancing the Health Risks and Benefits of Seafood: How Does Available Guidance Affect Consumer Choices?," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(4), pages 1056-1077.
  2. Hiroki Wakamatsu & Christopher M. Anderson & Hirotsugu Uchida & Cathy A. Roheim, 2017. "Pricing Ecolabeled Seafood Products with Heterogeneous Preferences: An Auction Experiment in Japan," Marine Resource Economics, University of Chicago Press, vol. 32(3), pages 277-294.
  3. Asche, Frank & Bellemare, Marc F. & Roheim, Cathy & Smith, Martin D. & Tveteras, Sigbjørn, 2015. "Fair Enough? Food Security and the International Trade of Seafood," World Development, Elsevier, vol. 67(C), pages 151-160.
  4. James Anderson & Cathy Roheim & Marty Smith, 2014. "Barbara Harrison MRE Editorial Assistant and Technical Editor 1998-2014," Marine Resource Economics, University of Chicago Press, vol. 29(3), pages 199-199.
  5. Hirotsugu Uchida & Cathy A. Roheim & Hiroki Wakamatsu & Christopher M. Anderson, 2014. "Do Japanese consumers care about sustainable fisheries? Evidence from an auction of ecolabelled seafood," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(2), pages 263-280, April.
  6. Durham Catherine A. & Roheim Cathy A. & Pardoe Iain, 2012. "Picking Apples: Can Multi-Attribute Ecolabels Compete?," Journal of Agricultural & Food Industrial Organization, De Gruyter, vol. 10(1), pages 1-28, October.
  7. Roheim, Cathy A. & Johnston, Robert J. & Tuler, Seth, 2011. "Long-Term Health Effects, Risk Perceptions, and Implications for Agricultural Markets: Modeling Consumption Patterns for Aquacultured Seafood," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  8. Cathy A. Roheim & Frank Asche & Julie Insignares Santos, 2011. "The Elusive Price Premium for Ecolabelled Products: Evidence from Seafood in the UK Market," Journal of Agricultural Economics, Wiley Blackwell, vol. 62(3), pages 655-668, September.
  9. Durham, Catherine A. & Roheim, Cathy A., 2009. "Ranking of Reasons for Choosing Local Foods," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-1, March.
  10. Durham, Catherine A. & King, Robert P. & Roheim, Cathy A., 2009. "Consumer Definitions of "Locally Grown" for Fresh Fruits and Vegetables," Journal of Food Distribution Research, Food Distribution Research Society, vol. 0(Number 1), pages 1-7.
  11. Johnston, Robert J. & Roheim, Cathy A., 2006. "A Battle of Taste and Environmental Convictions for Ecolabeled Seafood: A Contingent Ranking Experiment," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Number 2), pages 1-18, August.
  12. Johnston, Robert J. & Roheim, Cathy A. & Donath, Holger & Asche, Frank, 2001. "Measuring Consumer Preferences For Ecolabeled Seafood: An International Comparison," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Number 1), pages 1-20, July.
  13. Frank Asche & Helge Bremnes & Cathy R. Wessells, 2001. "Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets: Reply," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(4), pages 1090-1092.
  14. Cathy R. Wessells & Petter Wallström, 1999. "Modeling demand structure using scanner data: Implications for salmon enhancement policies," Agribusiness, John Wiley & Sons, Ltd., vol. 15(4), pages 449-461.
  15. Eales, James S. & Roheim, Cathy A., 1999. "Testing Separability Of Japanese Demand For Meat And Fish Within Differential Demand Systems," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 0(Number 1), pages 1-13, July.
  16. Cathy R. Wessells & Robert J. Johnston & Holger Donath, 1999. "Assessing Consumer Preferences for Ecolabeled Seafood: The Influence of Species, Certifier, and Household Attributes," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(5), pages 1084-1089.
  17. Frank Asche & Helge Bremnes & Cathy R. Wessells, 1999. "Product Aggregation, Market Integration, and Relationships between Prices: An Application to World Salmon Markets," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 568-581.
  18. Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells, 1998. "Seasonality in Japanese household demand for meat and seafood," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 337-351.
  19. Holland, Daniel S. & Roheim, Cathy A., 1998. "Predicting Consumer Preferences For Fresh Salmon: The Influence Of Safety Inspection And Production Method Attributes," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-14, April.
  20. Frank Asche & Cathy R. Wessells, 1997. "On Price Indices in the Almost Ideal Demand System," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1182-1185.
  21. James Eales & Catherine Durham & Cathy R. Wessells, 1997. "Generalized Models of Japanese Demand for Fish," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 79(4), pages 1153-1163.
  22. Roheim, Cathy A. & Kline, Jeffrey D. & Anderson, Joan Gray, 1996. "Seafood Safety Perceptions And Their Effects On Anticipated Consumption Under Varying Information Treatments," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 0(Number 1), pages 1-10, April.
  23. Conrado M. Gempesaw & Richard Bacon & Cathy R. Wessells & Alberto Manalo, 1995. "Consumer Perceptions of Aquaculture Products," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(5), pages 1306-1312.
  24. Heien, Dale & Wessells, Cathy Roheim, 1990. "Demand Systems Estimation with Microdata: A Censored Regression Approach," Journal of Business & Economic Statistics, American Statistical Association, vol. 8(3), pages 365-371, July.
  25. Dale M. Heien & Cathy Roheim Wessells, 1988. "The Demand for Dairy Products: Structure, Prediction, and Decomposition," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 70(2), pages 219-228.

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