IDEAS home Printed from https://ideas.repec.org/
MyIDEAS: Login to save this article or follow this journal

Seasonality in Japanese household demand for meat and seafood

  • Aaron J. Johnson

    (Department of Agricultural Economics, Purdue University)

  • Catherine A. Durham

    (Department of Agricultural and Resource Economics, Oregon State University)

  • Cathy R. Wessells

    (Department of Environmental and Natural Resource Economics, University of Rhode Island)

The United States is the largest single exporter of seafood, beef, and beef products to Japan, and was the third largest source for pork in 1992. A better understanding of Japanese demand for meat and seafood is important in two regards. First, Japan is generally viewed as a tough market to enter, having many nuances and subtleties not well understood by Westerners accustomed to Western habits and preferences. Second, the United States faces strong competition from Canada and Australia in the beef market and from Taiwan and Denmark in the pork market. This study is designed to help US exporters to better understand Japanese preferences for meat and seafood through an understanding of seasonal effects on demand for these goods. © 1998 John Wiley & Sons, Inc.

To our knowledge, this item is not available for download. To find whether it is available, there are three options:
1. Check below under "Related research" whether another version of this item is available online.
2. Check on the provider's web page whether it is in fact available.
3. Perform a search for a similarly titled item that would be available.

Article provided by John Wiley & Sons, Ltd. in its journal Agribusiness.

Volume (Year): 14 (1998)
Issue (Month): 4 ()
Pages: 337-351

as
in new window

Handle: RePEc:wly:agribz:v:14:y:1998:i:4:p:337-351
Contact details of provider: Web page: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1520-6297

References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:

as in new window
  1. Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1991. "Impacts of Liberalizing the Japanese Pork Market," Staff General Research Papers 401, Iowa State University, Department of Economics.
  2. Hayes, Dermot J. & Wahl, Thomas I. & Williams, Gary W., 1990. "Testing Restrictions on a Model of Japanese Meat Demand," Staff General Research Papers 10940, Iowa State University, Department of Economics.
  3. Kozo Sasaki, 1993. "The structure of food demand in Japan: An application of the rotterdam system," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 425-439.
Full references (including those not matched with items on IDEAS)

This item is not listed on Wikipedia, on a reading list or among the top items on IDEAS.

When requesting a correction, please mention this item's handle: RePEc:wly:agribz:v:14:y:1998:i:4:p:337-351. See general information about how to correct material in RePEc.

For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Wiley-Blackwell Digital Licensing)

or (Christopher F. Baum)

If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

If references are entirely missing, you can add them using this form.

If the full references list an item that is present in RePEc, but the system did not link to it, you can help with this form.

If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your profile, as there may be some citations waiting for confirmation.

Please note that corrections may take a couple of weeks to filter through the various RePEc services.

This information is provided to you by IDEAS at the Research Division of the Federal Reserve Bank of St. Louis using RePEc data.