Seasonality in Japanese household demand for meat and seafood
The United States is the largest single exporter of seafood, beef, and beef products to Japan, and was the third largest source for pork in 1992. A better understanding of Japanese demand for meat and seafood is important in two regards. First, Japan is generally viewed as a tough market to enter, having many nuances and subtleties not well understood by Westerners accustomed to Western habits and preferences. Second, the United States faces strong competition from Canada and Australia in the beef market and from Taiwan and Denmark in the pork market. This study is designed to help US exporters to better understand Japanese preferences for meat and seafood through an understanding of seasonal effects on demand for these goods. © 1998 John Wiley & Sons, Inc.
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Volume (Year): 14 (1998)
Issue (Month): 4 ()
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- Thomas I. Wahl & Dermot J. Hayes & Stanley R. Johnson, 1991.
"Impacts of Liberalizing the Japanese Pork Market,"
Food and Agricultural Policy Research Institute (FAPRI) Publications
90-gatt5, Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University.
- Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1992. "Impacts of Liberalizing the Japanese Pork Market," Staff General Research Papers Archive 481, Iowa State University, Department of Economics.
- Thomas I. Wahl & Dermot J. Hayes & Stanley R. Johnson, 1991. "Impacts of Liberalizing the Japanese Pork Market," Center for Agricultural and Rural Development (CARD) Publications 90-gatt5, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1991. "Impacts of Liberalizing the Japanese Pork Market," Staff General Research Papers Archive 401, Iowa State University, Department of Economics.
- Kozo Sasaki, 1993. "The structure of food demand in Japan: An application of the rotterdam system," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 425-439.
- Hayes, Dermot J. & Wahl, Thomas I. & Williams, Gary W., 1990.
"Testing Restrictions on a Model of Japanese Meat Demand,"
Staff General Research Papers Archive
10940, Iowa State University, Department of Economics.
- Dermot J. Hayes & Thomas I. Wahl & Gary W. Williams, 1990. "Testing Restrictions on a Model of Japanese Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 556-566.
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