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Seasonality in Japanese household demand for meat and seafood

Author

Listed:
  • Aaron J. Johnson

    (Department of Agricultural Economics, Purdue University)

  • Catherine A. Durham

    (Department of Agricultural and Resource Economics, Oregon State University)

  • Cathy R. Wessells

    (Department of Environmental and Natural Resource Economics, University of Rhode Island)

Abstract

The United States is the largest single exporter of seafood, beef, and beef products to Japan, and was the third largest source for pork in 1992. A better understanding of Japanese demand for meat and seafood is important in two regards. First, Japan is generally viewed as a tough market to enter, having many nuances and subtleties not well understood by Westerners accustomed to Western habits and preferences. Second, the United States faces strong competition from Canada and Australia in the beef market and from Taiwan and Denmark in the pork market. This study is designed to help US exporters to better understand Japanese preferences for meat and seafood through an understanding of seasonal effects on demand for these goods. © 1998 John Wiley & Sons, Inc.

Suggested Citation

  • Aaron J. Johnson & Catherine A. Durham & Cathy R. Wessells, 1998. "Seasonality in Japanese household demand for meat and seafood," Agribusiness, John Wiley & Sons, Ltd., vol. 14(4), pages 337-351.
    • Handle: RePEc:wly:agribz:v:14:y:1998:i:4:p:337-351
    DOI: 10.1002/(SICI)1520-6297(199807/08)14:4<337::AID-AGR8>3.0.CO;2-U
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    References listed on IDEAS

    as
    1. Wahl, Thomas I. & Hayes, Dermot J. & Johnson, Stanley R., 1992. "Impacts Of Liberalizing The Japanese Pork Market," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 17(01), pages 1-17, July.
    2. Kozo Sasaki, 1993. "The structure of food demand in Japan: An application of the rotterdam system," Agribusiness, John Wiley & Sons, Ltd., vol. 9(5), pages 425-439.
    3. Dermot J. Hayes & Thomas I. Wahl & Gary W. Williams, 1990. "Testing Restrictions on a Model of Japanese Meat Demand," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 556-566.
    4. Teal, Francis & Dickson, Andrew & Porter, Darrell & Whiteford, Diane, 1987. "Japanese beef policies: implications for trade, prices and market shares," Australian Bureau of Agricultural and Resource Economics and Sciences (ABARES) Archive 316182, Australian Government, Australian Bureau of Agricultural and Resource Economics and Sciences.
    Full references (including those not matched with items on IDEAS)

    Citations

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    Cited by:

    1. Huang, Pei, 2014. "An Inverse Demand System for Blue Crab in the Chesapeake Bay: Endogeneity and Seasonality," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169827, Agricultural and Applied Economics Association.
    2. Isabelle Schluep Campo & John C. Beghin, 2005. "Dairy Food Consumption, Production, and Policy in Japan," Center for Agricultural and Rural Development (CARD) Publications 05-wp401, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Kehar Singh & Madan M. Dey & Prasanna Surathkal, 2014. "Seasonal and Spatial Variations in Demand for and Elasticities of Fish Products in the United States: An Analysis Based on Market-Level Scanner Data," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 62(3), pages 343-363, September.
    4. Eales, James S. & Roheim, Cathy A., 1999. "Testing Separability Of Japanese Demand For Meat And Fish Within Differential Demand Systems," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 24(01), pages 1-13, July.
    5. Campo, Isabelle Schluep & Beghin, John C., 2005. "Dairy Food Consumption, Production, and Policy in Japan," Hebrew University of Jerusalem Archive 18596, Hebrew University of Jerusalem.
    6. repec:ags:aare05:139308 is not listed on IDEAS
    7. Mauricio V.L. Bittencourt & Ratapol P. Teratanavat & Wen S. Chern, 2007. "Food consumption and demographics in Japan: Implications for an aging population," Agribusiness, John Wiley & Sons, Ltd., vol. 23(4), pages 529-551.
    8. Veeman, Michele M. & Veeman, Terrence S. & Adilu, Shiferaw, 2002. "Analysis Of East Asian Meat Import Demand: Market Prospects For Alberta And Canada," Project Report Series 24063, University of Alberta, Department of Resource Economics and Environmental Sociology.
    9. Peterson, Hikaru Hanawa & Chen, Yun-Ju (Kelly), 2003. "The Impact Of Bse On Japanese Retail Beef Market," 2003 Annual Meeting, February 1-5, 2003, Mobile, Alabama 35233, Southern Agricultural Economics Association.
    10. Tonsor, Glynn T. & Marsh, Thomas L., 2005. "Comparing Heterogeneous Consumption in US and Japanese Meat and Fish Demand," 2005 Annual meeting, July 24-27, Providence, RI 19567, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).

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