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Dairy Food Consumption, Production, and Policy in Japan

Author

Listed:
  • Isabelle Schluep Campo
  • John C. Beghin

Abstract

We explore and investigate Japanese dairy markets. We first provide an overview of consumer demand and how it evolved after World War II. Using historical data and econometric estimates of Japanese dairy demand, we identify economic, cultural, and demographic forces that have been shaping consumption patterns. Then we summarize the characteristics of Japanese milk production and dairy processing and policies affecting them. We next describe the import regime and trade flows in dairy products. The analysis of the regulatory system of the dairy sector shows how its incentive structure affects the long-term prospects of various segments of the industry. The paper concludes with policy recommendations of how to reform the Japanese dairy sector.

Suggested Citation

  • Isabelle Schluep Campo & John C. Beghin, 2005. "Dairy Food Consumption, Production, and Policy in Japan," Food and Agricultural Policy Research Institute (FAPRI) Publications (archive only) 05-wp401, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    • Handle: RePEc:ias:fpaper:05-wp401
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    Cited by:

    1. Campo, Isabelle Schluep & Beghin, John C., 2006. "Japanese Consumer Demand for Dairy Products," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25285, International Association of Agricultural Economists.
    2. John C. Beghin, 2005. "Dairy Markets in Asia: An Overview of Recent Findings and Implications," Center for Agricultural and Rural Development (CARD) Publications 05-bp47, Center for Agricultural and Rural Development (CARD) at Iowa State University.
    3. Hussain, Safdar & Ahmed, Wasim & Rabnawaz, Ambar & Jafar, Rana Muhammad Sohail & Saqib, Zulkaif Ahmed & Ullah, Sana & JianZhou, Yang, 2016. "Client Intentions and Buying Behavior with Regard of Dairy Products-Review," MPRA Paper 70383, University Library of Munich, Germany.
    4. Peng, Tingjun & Cox, Thomas L., 2006. "An economic analysis of the impacts of trade liberalization on Asian dairy market," Food Policy, Elsevier, vol. 31(3), pages 249-259, June.
    5. Dong, Fengxia, 2006. "The outlook for Asian dairy markets: The role of demographics, income, and prices," Food Policy, Elsevier, vol. 31(3), pages 260-271, June.
    6. Schluep Campo, Isabelle & Beghin, John C., 2006. "Dairy food consumption, supply, and policy in Japan," Food Policy, Elsevier, vol. 31(3), pages 228-237, June.
    7. Dong, Fengxia, 2005. "Outlook for Asian Dairy Markets: The Role of Demographics, Income, and Prices," Hebrew University of Jerusalem Archive 18563, Hebrew University of Jerusalem.
    8. Beghin, John C., 2006. "Evolving dairy markets in Asia: Recent findings and implications," Food Policy, Elsevier, vol. 31(3), pages 195-200, June.
    9. Ahmed, Wasim & Hussain, Safdar & Jafar, Rana Muhammad Sohail & Guang-Ju, Wang & Rabnawaz, Ambar & Saqib, Zulkaif Ahmed & JianZhou, Yang, 2016. "Impacts of Trade Liberalization on Dairy Industry in China," MPRA Paper 70385, University Library of Munich, Germany.

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