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Luciana Delgado

Personal Details

First Name:Luciana
Middle Name:
Last Name:Delgado
Suffix:
RePEc Short-ID:pde1526
[This author has chosen not to make the email address public]
https://scholar.google.com/citations?user=RGwYQRAAAAAJhl=en

Affiliation

Food and Agriculture Organization (FAO)
United Nations

Roma, Italy
http://www.fao.org/
RePEc:edi:faoooit (more details at EDIRC)

Research output

as
Jump to: Working papers Articles

Working papers

  1. Delgado, Luciana & Niyonsingiza, Josue & Bachewe, Fantu Nisrane, 2024. "Quantifying food losses in the beans value chain in Rwanda: Analysis and results from a baseline survey," SFS4Youth Working Paper 2, International Food Policy Research Institute (IFPRI).
  2. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Food loss and waste in agrifood systems: A review of the literature," Project notes December 2021, International Food Policy Research Institute (IFPRI).
  3. Delgado, Luciana & Nakasone, Eduardo & Torero, Maximo, 2021. "Impacts of market-based contractual arrangements with farmers in Guatemala and Honduras," Project notes December 2021, International Food Policy Research Institute (IFPRI).
  4. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Deconstructing food losses across the value chain," Project notes December 2021, International Food Policy Research Institute (IFPRI).
  5. Allen, Summer L. & Delgado, Luciana, 2020. "Género y seguridad alimentaria en Honduras," IFPRI discussion papers 1949 Spanish, International Food Policy Research Institute (IFPRI).
  6. Allen, Summer L. & Delgado, Luciana, 2020. "Gender and food security in Honduras," IFPRI discussion papers 1949, International Food Policy Research Institute (IFPRI).
  7. Schuster, Monica & Delgado, Luciana & Torero, Maximo, 2018. "The Reality of Food Losses: A New Measurement Methodology," 2018 Annual Meeting, August 5-7, Washington, D.C. 273859, Agricultural and Applied Economics Association.

Articles

  1. Luciana Delgado & Monica Schuster & Maximo Torero, 2023. "Food Losses in Agrifood Systems: What We Know," Annual Review of Resource Economics, Annual Reviews, vol. 15(1), pages 41-62, October.
  2. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.
  3. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).

Citations

Many of the citations below have been collected in an experimental project, CitEc, where a more detailed citation analysis can be found. These are citations from works listed in RePEc that could be analyzed mechanically. So far, only a minority of all works could be analyzed. See under "Corrections" how you can help improve the citation analysis.

Working papers

  1. Schuster, Monica & Delgado, Luciana & Torero, Maximo, 2018. "The Reality of Food Losses: A New Measurement Methodology," 2018 Annual Meeting, August 5-7, Washington, D.C. 273859, Agricultural and Applied Economics Association.

    Cited by:

    1. Aurélie Bechoff & Apurba Shee & Brighton M. Mvumi & Patrick Ngwenyama & Hawi Debelo & Mario G. Ferruzzi & Loveness K. Nyanga & Sarah Mayanja & Keith I. Tomlins, 2022. "Estimation of nutritional postharvest losses along food value chains: A case study of three key food security commodities in sub-Saharan Africa," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 14(3), pages 571-590, June.
    2. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    3. Julian Parfitt & Tim Croker & Anna Brockhaus, 2021. "Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance," Sustainability, MDPI, vol. 13(21), pages 1-24, November.
    4. Xira Ruiz-Campillo & Elena Bulmer, 2021. "Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study," Journal of Food Research, Canadian Center of Science and Education, vol. 9(5), pages 1-32, December.
    5. Henrike Hermanussen & Jens-Peter Loy & Bekhzod Egamberdiev, 2022. "Determinants of Food Waste from Household Food Consumption: A Case Study from Field Survey in Germany," IJERPH, MDPI, vol. 19(21), pages 1-22, October.
    6. Helen Onyeaka & Phemelo Tamasiga & Uju Mary Nwauzoma & Taghi Miri & Uche Chioma Juliet & Ogueri Nwaiwu & Adenike A. Akinsemolu, 2023. "Using Artificial Intelligence to Tackle Food Waste and Enhance the Circular Economy: Maximising Resource Efficiency and Minimising Environmental Impact: A Review," Sustainability, MDPI, vol. 15(13), pages 1-20, July.
    7. Minten, Bart & Tamru, Seneshaw & Reardon, Thomas, 2019. "Post-harvest losses in rural-urban value chains: Evidence from Ethiopia," ESSP working papers 135, International Food Policy Research Institute (IFPRI).
    8. Ambler, Kate & Brauw, Alan de & Godlonton, Susan, 2018. "Measuring postharvest losses at the farm level in Malawi," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 62(01), January.
    9. Chaboud, Géraldine & Moustier, Paule, 2021. "The role of diverse distribution channels in reducing food loss and waste: The case of the Cali tomato supply chain in Colombia," Food Policy, Elsevier, vol. 98(C).
    10. Alwin Dsouza & Ashok K. Mishra & Scott Webster, 2023. "Vertical coordination and post‐harvest losses: Implications on food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 45(1), pages 460-486, March.
    11. Freudenreich, Hanna & Musshoff, Oliver, 2022. "Experience of losses and aversion to uncertainty - experimental evidence from farmers in Mexico," Ecological Economics, Elsevier, vol. 195(C).
    12. Małgorzata Karwowska & Sylwia Łaba & Krystian Szczepański, 2021. "Food Loss and Waste in Meat Sector—Why the Consumption Stage Generates the Most Losses?," Sustainability, MDPI, vol. 13(11), pages 1-13, June.
    13. Mequanint B. Melesse & Marrit Berg & Christophe Béné & Alan Brauw & Inge D. Brouwer, 2020. "Metrics to analyze and improve diets through food Systems in low and Middle Income Countries," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 12(5), pages 1085-1105, October.
    14. Fabi, Carola & Cachia, Franck & Conforti, Piero & English, Alicia & Rosero Moncayo, José, 2021. "Improving data on food losses and waste: From theory to practice," Food Policy, Elsevier, vol. 98(C).
    15. Noelia S. Bedoya-Perales & Glenio Piran Dal’ Magro, 2021. "Quantification of Food Losses and Waste in Peru: A Mass Flow Analysis along the Food Supply Chain," Sustainability, MDPI, vol. 13(5), pages 1-15, March.
    16. Rahal, Imen & Elloumi, Abdelkarim, 2023. "Climate change's effects on food Security in Sub-Saharan Africa (SSA)," MPRA Paper 118569, University Library of Munich, Germany.
    17. Lenis Saweda O Liverpool‐Tasie & Charuta M. Parkhi, 2021. "Climate Risk and Technology Adoption in the Midstream of Crop Value Chains: Evidence from Nigerian Maize Traders," Journal of Agricultural Economics, Wiley Blackwell, vol. 72(1), pages 158-179, February.
    18. Jonata M. Ueda & Mariana C. Pedrosa & Sandrina A. Heleno & Márcio Carocho & Isabel C. F. R. Ferreira & Lillian Barros, 2022. "Food Additives from Fruit and Vegetable By-Products and Bio-Residues: A Comprehensive Review Focused on Sustainability," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    19. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).
    20. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.

Articles

  1. Luciana Delgado & Monica Schuster & Maximo Torero, 2021. "On the origins of food loss," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(2), pages 750-780, June.

    Cited by:

    1. Salim Yılmaz & Ahmet Murat Günal & Gizem Köse & Murat Baş, 2025. "The Environmental and Economic Dynamics of Food Waste and Greenhouse Gas Emissions: A Causal Time Series Analysis from 2000 to 2022," Sustainability, MDPI, vol. 17(2), pages 1-26, January.
    2. Arends-Kuenning, Mary & Garcias, Marcos & Kamei, Akito & Shikida, Pery Francisco Assis & Romani, Gisele Esser, 2022. "Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil," Food Policy, Elsevier, vol. 112(C).
    3. Curzi, Daniele & Nota, Paolo & Di Falco, Salvatore, 2022. "Post-Harvest Losses and Climate Conditions in Sub-Saharan Africa," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321219, Agricultural Economics Society - AES.

  2. Delgado, Luciana & Schuster, Monica & Torero, Maximo, 2021. "Quantity and quality food losses across the value Chain: A Comparative analysis," Food Policy, Elsevier, vol. 98(C).

    Cited by:

    1. Carlos A. Zurita & Zachary Neuhofer & Jorge R. Díaz-Valderrama & Dennis Macedo-Valdivia & Charles Woloshuk & Dieudonne Baributsa, 2024. "Postharvest Rice Value Chain in Arequipa, Peru: Insights into Farmers’ Storage Decisions," Agriculture, MDPI, vol. 14(11), pages 1-17, October.
    2. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    3. Ming-Jie Sun & Ying Chao & Wei He & Xi-Rui Kang & Quan-Gang Yang & Hui Wang & Hong Pan & Yan-Hong Lou & Yu-Ping Zhuge, 2022. "Changes in Foxtail Millet ( Setaria italica L.) Yield, Quality, and Soil Microbiome after Replacing Chemical Nitrogen Fertilizers with Organic Fertilizers," Sustainability, MDPI, vol. 14(24), pages 1-17, December.
    4. Zhang, Jin & Huang, Yidi & Zhu, Junming & Zhao, Lijun, 2023. "A meta-analysis on the effectiveness of food-waste reducing nudges," Food Policy, Elsevier, vol. 120(C).
    5. Beulah Pretorius & Jane Ambuko & Effie Papargyropoulou & Hettie C. Schönfeldt, 2021. "Guiding Nutritious Food Choices and Diets along Food Systems," Sustainability, MDPI, vol. 13(17), pages 1-19, August.
    6. Csordás, Adrián, 2024. "Image-Based Solutions for Precision Food Loss Evaluation," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 16(4), December.
    7. Arends-Kuenning, Mary & Garcias, Marcos & Kamei, Akito & Shikida, Pery Francisco Assis & Romani, Gisele Esser, 2022. "Factors associated with harvest and postharvest loss among soybean farmers in Western Paraná State, Brazil," Food Policy, Elsevier, vol. 112(C).
    8. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    9. Xin Tan & Guanghua Lin, 2024. "The Influence of Regional Specialization in Agriculture on Farmers’ Pest Control Behaviors Based on a Dual Examination of Control Strategies and Control Costs," Agriculture, MDPI, vol. 14(11), pages 1-20, November.
    10. Marivoet, Wim & Ulimwengu, John M., 2024. "Spatial typology for food system analysis: Taking stock and setting a research agenda," World Development Perspectives, Elsevier, vol. 35(C).
    11. Hasnain Abbas & Lindu Zhao & Xi Gong & Mengyin Jiang & Tahira Faiz, 2024. "Environmental and economic influences of postharvest losses across the fish-food products supply chain in the developing regions," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(11), pages 28335-28366, November.
    12. Curzi, Daniele & Nota, Paolo & Di Falco, Salvatore, 2022. "Post-Harvest Losses and Climate Conditions in Sub-Saharan Africa," 96th Annual Conference, April 4-6, 2022, K U Leuven, Belgium 321219, Agricultural Economics Society - AES.
    13. Indu K. Sharma & Dirk Essink & Victoria Fumado & Ranjan Shrestha & Zefanya D. Susanto & Jacqueline E. W. Broerse, 2021. "Pathways to Improving Nutrition among Upland Farmers through Nutrition-Sensitive Agriculture Interventions: A Case from Northern Laos," Sustainability, MDPI, vol. 13(23), pages 1-20, December.
    14. Sana Abusin & Noor Al-Emadi & Brian Mandikiana, 2023. "An Evaluation of the Alignment of Surplus Food Recovery and Redistribution Technologies with the Circular Economy," Sustainability, MDPI, vol. 15(16), pages 1-14, August.
    15. Shukla, Pallavi & Pullabhotla, Hemant K. & Baylis, Kathy, 2023. "The economics of reducing food losses: Experimental evidence from improved storage technology in India," Food Policy, Elsevier, vol. 117(C).

More information

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Statistics

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NEP Fields

NEP is an announcement service for new working papers, with a weekly report in each of many fields. This author has had 8 papers announced in NEP. These are the fields, ordered by number of announcements, along with their dates. If the author is listed in the directory of specialists for this field, a link is also provided.
  1. NEP-AGR: Agricultural Economics (7) 2017-08-06 2018-10-15 2018-11-26 2020-09-07 2022-02-28 2022-02-28 2022-02-28. Author is listed
  2. NEP-ENV: Environmental Economics (3) 2022-02-28 2022-02-28 2022-02-28. Author is listed
  3. NEP-HME: Heterodox Microeconomics (1) 2020-12-14

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