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Content
2020, Volume 9, Issue 6
- 405657 Impacts of Protease Treatment on the Contents of Tocopherols and B Vitamins in Peanuts
by Bonku, Rabiatu & Mikiashvili, Nona & Yu, Jianmei
- 405658 Changes in the Physicochemical Properties of Kashkaval of Pindos Cheese Produced with Different Salting Methods during Ripening
by Pappa, Eleni C. & Kondyli, Efthymia & Bosnea, Loulouda & Mataragas, Marios
- 405659 Nutrient and Anti-Nutrient Composition of Extruded Cereal Flours Fortified with Grain Amaranth, Baobab and Orange-fleshed Sweet Potato Powder
by Emmaculate, Sanya & Wandayi, Okoth M. & Ooko, Abong G. & Kadenyeka, Mugalavai V.
- 405660 Greener Analytical Method for Determination of Iodine Number of Edible Oils
by Kruatian, Thidarat & Jitmanee, Kritsana
- 405661 Attitude towards Food Associated with Food Preferences in Japanese Elementary and Junior High School Students
by Osera, Tomoko & Awai, Mitsuyo & Kurihara, Nobutaka
- 405662 A Novel Dairy Fermented Frozen Dessert with Honey and Pomegranate Juice: Physicochemical, Rheological and Sensory Properties
by Petridis, Alexandros & Petridis, Dimitris & Dimitreli, Georgia
- 405663 Biochemical Characterization and Nutritional Profile of Jam and Syrup from Saba senegalensis fruit in Côte d'Ivoire
by Diabagate, Hadja M. F. & Traore, Souleymane & Soro, Doudjo & Cisse, Mohamed & Brou, Kouakou
- 405664 Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 6
by Dong, Bella
2020, Volume 9, Issue 5
- 405646 Comparative Study of the Protective Effect of Cola anomala and Coffea arabica Against Induced Toxicity in Rats
by Mbong, M-A. Angie & Edoun, F. L. Ebouel & Ngandi, L. C. Manga & Youvop, J. A. Fotso & Orang, R. Orang & Tienoue, H. M. Fotso & Nwang, F. Ngalla & Ngondi, J. L. & Oben, J.
- 405647 Efficacy of the Aqueous Extracts of Justicia Galeopsis Leaves on the Improvement of Hematological Parameters in Anemic Rats
by Loukou, Ahou L. & Gbogbo, Moussa & Assi, Raissa S. & Atchibri-Anin, Louise & Brou, Kouakou
- 405648 Rapid Detection and Identification Systems for the Microbiological Assessment of Processed Soy Foods: A Review
by Katase, Mitsuru & Tsumura, Kazunobu
- 405649 Drivers and Solutions for Food Waste in the Restoration Sector: A Case Study
by Ruiz-Campillo, Xira & Bulmer, Elena
- 405650 Impact of Industrial Revolutions on Food Machinery - An Overview
by Jideani, Afam I. O. & Mutshinyani, Awelani P. & Maluleke, Ntsako P. & Mafukata, Zwivhuya P. & Sithole, Mkateko V. & Lidovho, Mashudu U. & Ramatsetse, Edwin K. & Matshisevhe, Monica M.
- 405651 Microencapsulation of Hibiscus sabdariffa (Roselle) Extracts by Spray Drying Using Maltodextrin and Gum Arabic as Carriers
by Cid-Ortega, Sandro & Guerrero-Beltrán, José Ángel
- 405652 Characterization of Pectin from Pulp and Peel of Ugandan Cooking Bananas at Different Stages of Ripening
by Mugampoza, Diriisa & Gafuma, Samuel & Kyosaba, Peacekind & Namakajjo, Richard
- 405653 Bioactive Compounds, Antioxidant Activities, and Health Beneficial Effects of Selected Commercial Berry Fruits: A Review
by Nemzer, Boris V. & Kalita, Diganta & Yashin, Alexander Y. & Yashin, Yakov I.
- 405654 The Potential Effect of Aqueous Extract of Detarium microcarpum Bark on Certain Metabolic Disorders Associated with an Atherogenic Diet in Rats
by Janvier, Youovop Fotso & Dieudonné, Mbaississem Walendom & Laure, Ngondi Judith & Oben, Julius Enyong
- 405655 Nutritional Value of Raphia hookeri Fruit, Hematological Properties of Its Powder and Aqueous Extract in A Model of Aluminum Chloride Inducing Neurotoxicity by Using Rats
by Doungue, Hermine Tsafack & Kengne, Anne Pascale Nouemsi & Djikeng, Fabrice Tonfack & Teboukeu, Gires Boungo & Womeni, Hilaire Marcaire
- 405656 Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 5
by Dong, Bella
2020, Volume 9, Issue 4
- 405638 Effects of Maturity on the Development of Oleic Acid and Linoleic Acid in the Four Peanut Market Types
by Dean, Lisa L. & Eickholt, Claire M. & Lafountain, Lisa J. & Hendrix, Keith W.
- 405639 Developing a Software Tool to Estimate Food Transportation Carbon Emissions
by Opp, Breuklyn & Rosentrater, Kurt A.
- 405640 Identification of Aroma Compounds in Freeze-dried Strawberries and Raspberries by HS-SPME-GC-MS
by al-Taher, Fadwa & Nemzer, Boris
- 405641 Antioxidant Activities in Sweet Potatoes Leaves Steamed with Spices
by Agbo, Edith A. & Kouassi, Konan & Gouekou, Désirée A. & Méité, Souleymane & Gbogouri, Albarin G. & Brou, Kouakou
- 405642 Physicochemical Properties and Antioxidant Activity of Mixed Oil of Safou (Dacryodes edulis (G. Don) H.J. Lam) from Several Trees
by Ondo-Azi, Alain Serges & Missang, Crépin Ella & Silou, Thomas
- 405643 Effect of Autranella congolensis on Lipid Profile of Rats' Brain with Experimentally Induced Alzheimer's Disease
by Joël, Ngoumen Ngassa Dany & Laure, Ngondi Judith & Enyong, Oben Julius
- 405644 Traditional Fermented Butter Smen/Dhan: Current Knowledge, Production and Consumption in Algeria
by Boussekine, Rania & Merabti, Ryma & Barkat, Malika & Becila, Fatima-Zohra & Belhoula, Nora & Mounier, Jérôme & Bekhouche, Farida
- 405645 Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 4
by Dong, Bella
2020, Volume 9, Issue 3
- 405631 Dietary Intake Patterns and Nutritional Status of Food Secure and Insecure Women Garment Factory Workers in Bangladesh
by Sharmin, Sadika & Hamid, Noor Aman & Muda, Wan Abdul Manan bin Wan
- 405632 Use of Collective Expertise as a Tool to Reinforce Food Safety Management in Africa
by Montet, Didier & Hazm, Jamal Eddine & Ouadia, Abdelouahab & Chichi, Abdellah & Mbaye, Mame Samba & Diop, Michel Bakar & Kapay, Paul Mobinzo & Biloso, Apollinaire & Diansambu, Isaac M. & Teyssier, Corinne & Scher, Joel & Scippo, Marie Louise & Crespo, Maria Teresa Barreto
- 405633 Exploring Home-use Test to Assess Urban Consumers’ Acceptance and Likelihood to Purchase Naturally Fortified Instant Whole Meal Sorghum-maize Flour Blends in Eldoret, Kenya
by Mugalavai, Violet K.
- 405634 Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Barley Kernel
by Fritz, Ronald D. & Chen, Yumin
- 405635 Styrene Monomer Migration from Expanded Polystyrene Into Food Acids and Ethanol
by Dawson, Paul & Seydim, Atif Can & Hirt, Douglas
- 405636 Proximate Composition and Mineral Contents of Farmed and Wild Fish in Kenya
by Raymond, Jennifer K. & Onyango, Arnold N. & Onyango, Christine A.
- 405637 Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 3
by Dong, Bella
2020, Volume 9, Issue 2
- 405624 Evaluation of a Real Time PCR Assay Method for the Detection of Genetically Modified Organisms in Food Products
by Spanea, Eleni & Tsironi, Theofania & Tsakali, Efstathia & Batrinou, Anthimia & Stefanou, Valentina & Antonopoulos, Dionisios & Koussissis, Stamatios & Tsaknis, John & Impe, Jan van & Houhoula, Dimitra
- 405625 Quantitative Descriptive Analysis and Acceptance Testing of Yogurt with no Added Sugar
by Amaral, Claudia Regina S. & Siqueira, Priscila Becker & Yoshiara, Luciane Yuri & Nascimento, Edgar & Faria, Rozilaine A. P. Gomes de & Picanço, Nagela Farias M.
- 405626 Antioxidant and Glucose Lowering Effects of Hydroethanolic Extract of Baillonella toxisperma Pulp
by Roussel, Takuisssu Nguemto Guy & Laure, Ngondi Judith & Enyong, Oben Julius
- 405627 Protease Activity and Gel-forming Ability of Ginger Rhizome Juice
by Yamada, Norihiro & Kokean, Yasushi & Umetani, Kaori & Shimizu, Jun & Kurita, Osamu & Tsumura, Kazunobu
- 405628 Evaluation of Five Essential Oils by Gas Chromatography-Mass Spectrometry and their Effect on Fungal Growth Inhibition and Sensory Acceptability of Soymilk
by Niyibituronsa, Marguerite & Onyango, Arnold Nola & Gaidashova, Svetlana & Imathiu, Samuel & Ming, Zhang & Ruinan, Yang & Weiqi, Zhang & Xiupin, Wang & Qi, Zhang & Zhaowei, Zhang & Peiwu, Li
- 405629 Impact of Growing Area and Technological Aspects on Lebanese Olive Oil: Characterization by Unsupervised Methods
by Dib, Omar H. & Bassal, Ali & Dib, Hussein & Yaacoub, Rita & Locquet, Nathalie & Eveleigh, Luc & Cordella, Christophe B. Y.
- 405630 Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 2
by Dong, Bella
2020, Volume 9, Issue 1
- 405620 Corn Flour Formulation and Fortification Tests: Evaluation of Acceptability of Local Derived Product Called “Kabato” Case of Napalakaha, Nibolikaha and Tiangakaha of Region of Korhogo
by Elodie, Kouassi Amenan & Albarin, Gbogouri Grodji & Denis, Ndri Yao & Valery, Niaba Koffi Pierre & Léonce, Amoakon & Vanessa, Clemens Korboi & Guy-Roland, Menzan
- 405621 A Hospital Based Cross Sectional Study on Dietary Status and Associated Factors among People Living with HIV/AIDS in Kigali, Rwanda
by Dzinamarira, Tafadzwa & Pierre, Gashema & Umuhire, Elyse Jeanne & Habtu, Michael & Okova, Rosemary
- 405622 GC-MS and HPLC-ESI-MS-MS Characterization of Sanchezia oblonga (Acanthaceae) Extracts
by Ravasi, Juliana Mourão & Negri, Giuseppina & Salatino, Antonio & Salatino, Maria Luiza Faria & Mayworm, Marco Aurelio Sivero
- 405623 Reviewer Acknowledgements for Journal of Food Research, Vol. 9 No. 1
by Dong, Bella
2019, Volume 9, Issue 1
- 405616 Incorporation of Multi-Strain Probiotic Preparation in a Traditional Brazilian Cheese: Effects on Microbiological Safety and Bacterial Community
by Pehrson, Moysés Estevão de S. F. & Souza, Viviane Lívia C. & Mancilha, Ismael M.
- 405617 Reasons Why Vegetable Cultivation Increases or Does not Increase Vegetable Intake among Adult Vegetable Growers Living in a City in Gunma Prefecture, Japan: a Qualitative Study
by Machida, Daisuke & Yoshida, Tohru
- 405618 Effect of Boiling and Wet Frying on Nutritional and Antinutrients Content of Traditional Vegetables Commonly Consumed in Malawi
by Issa, Joseph Y. & Onyango, Arnold & Makokha, Anselimo O. & Okoth, Judith
- 405619 Some Nutritional and Physical Properties of Different Zambian Market Classes of Bambara Groundnut (Vigna subterranea)
by Nyau, Vincent & Mwelwa-Zgambo, Lukonde & Chirwa-Moonga, Taonga & Nthani, Dorothy & Prakash, Shiv & Rodrigues, Jerry & Farrant, Jill
2019, Volume 8, Issue 6
- 405602 Effect of Extraction Conditions for Recovery of Chlorogenic Acid and Flavonoids from Wet Cider Apple Pomace under Subcritical Water
by Ibrahim, Salis & Santos, Regina & Bowra, Steve
- 405603 Production Methods and Physicochemical Characteristics of Cassava Inoculum and Attiéké from Southern Côte d’Ivoire
by Assanvo, Justine Bomo & Agbo, Georges N’zi & Coulin, Pierre & Heuberger, Christoph & Farah, Zakaria
- 405604 Fatty Acid Composition of Oil from Groundnuts and Oyster Nuts Grown in Uganda
by Musalima, Juliet Hatoho & Ogwok, Patrick & Mugampoza, Diriisa
- 405605 Determination of Gamma-aminobutyric Acid (GABA) Content in Grains and Cruciferous Vegetable Seeds
by al-Taher, Fadwa & Nemzer, Boris
- 405606 Nutritional Composition of the Green Leaves of Quinoa (Chenopodium quinoa Willd.)
by Pathan, Safiullah & Eivazi, Frieda & Valliyodan, Babu & Paul, Kamalendu & Ndunguru, Grato & Clark, Kerry
- 405607 Extraction of Proteins and Pasting and Antioxidant Properties of Soybean Hulls
by Liu, Sean X. & Chen, Diejun & Singh, Mukti & Xu, Jingyuan
- 405608 In vitro Antioxidant Activities of Natural Polysaccharides: An overview
by Nemzer, Boris V. & Kalita, Diganta & Yashin, Alexander Ya & Nifantiev, Nikolay E. & Yashin, Yakov I.
- 405609 Evaluation of Phenolic Content and Free Radical Scavenging Activity of Indonesia Wild Honey Collected from Seven Different Regions
by Riswahyuli, Y. & Rohman, Abdul & Setyabudi, Francis M. C. S. & Raharjo, Sri
- 405610 Chia (Salvia hispanica L.) – A Potential Crop for Food and Nutrition Security in Africa
by Ikumi, Pauline & Mburu, Monica & Njoroge, Daniel
- 405611 Mould Characterization and Mycotoxin Quantification of Chia Seeds (Salvia hispanica L.) Grown in Kenya
by Njeri, Veronicah & Mburu, Monica & Koskei, Kipkorir
- 405612 Modeling the Influence of Temperature-dependent Thermal Properties on the Freezing Front
by Chavarria, Victor M.
- 405613 Antimicrobial Effects of Sulfadimethoxine on Salmonella, Escherichia coli and Aerobic plate count (APC) in Small-Scale Broiler Operations
by Tangkham, Wannee & Lemieux, Frederick
- 405614 Adult Level of Physical Activity in Urban (Abobo, Cocody) and Rural (Yocoboué) Area in Côte d'Ivoire
by Ahouéfa, Nina Laurette & Yepié, Audrey Herbert & Diagou, Jean Jacques & Anin-Atchibri, Louise
- 405615 Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 6
by Dong, Bella
2019, Volume 8, Issue 5
- 405593 Twin-screw Extrusion Processing of Plant-Based Blends Using Graded Levels of High Protein Fermented Soybean Meal (FSBM)
by Fallahi, Parisa & Rosentrater, Kurt A. & Muthukumarappan, K.
- 405594 Developing and Testing Gluten-Free Spaghetti using Quinoa
by Caratini, Cindy & Rosentrater, Kurt A.
- 405596 Effect of Decreasing Saponin Levels to Nutrition of Extracted Moringa Leaf Powder
by Indriasari, Yuanita & Basrin, Fitriani & Salam, Miming Berlian Hi.
- 405597 Determination of Optimal Roasting Conditions for the Production of Gabou
by Rabiou, Maman M. & Yaou, Chaibou & Lewamy, Mamadou & Moussa, Idrissa & Sabo, Haoua & Sadou, Hassimi
- 405598 Trace Elements in Gluten-free Pastas and Flours from Markets Located in the Las Vegas, Nevada Area
by Collumb, Christopher J. & Delelegn, Adam A. & Fernandez, Giavanna M. & Hudson, Amanda C. & Kimberley, Kendra W. & Sims, Douglas B. & Walton, Douglas J.
- 405599 Processing of Amaranthus hypochondriacus Biomass for Functional Protein Concentrates Development
by Metri-Ojeda, Jorge & Nikiforidis, Costas & Sandoval-Peraza, Mutkhar & Chel-Guerrero, Luis & Allende, Diana Baigts
- 405601 Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 5
by Dong, Bella
2019, Volume 8, Issue 4
- 405580 Changes in Quality Attributes Related to Browning during Storage of Litchi Juice Fermented by Lactobacillus
by Yuan, Xingxing & Yu, Yuanshan & Xu, Yujuan & Xiao, Gengsheng & Wu, Jijun
- 405581 Physico-chemical Characteristics of Selected Jackfruit (Artocarpus Heterophyllus Lam) Varieties
by Balamaze, J. & Muyonga, J. H. & Byaruhanga, Y. B.
- 405582 Surveys on the Consumption of Attiéké (Traditional and a Commercial, Garba) in Côte d’Ivoire
by Assanvo, Justine Bomo & N’zi Agbo, Georges & Farah, Zakaria
- 405583 Influence of Oryzanols Concentrate on the Oxidation of Methyl Ester Linoleic Acid and Study of Their Oxidation Products
by Irigaray, Bruno & Jachmanián, Iván & Grompone, María A.
- 405584 Challenges and Opportunities Associated with Whole Grains Use in Twin Cities Restaurants: A Food Systems Perspective
by Ringling, Keagan & Yangas, Alexander & Riley, Melissa & Korczak, Renee & Marquart, Len
- 405585 Milk Adulteration: Detection of Bovine Milk in Caprine Dairy Products by Real Time PCR
by Tsakali, Efstathia & Agkastra, Christina & Koliaki, Christina & Livanios, Dimitrios & Boutris, Georgios & Christopoulou, Myrto Ioulia & Koulouris, Spiridon & Koussissis, Stamatis & Impe, Jan F. M. van & Houhoula, Dimitra
- 405586 Evaluation of Effects of Increasing Molar Substitution of Hydroxypropylene on Physicochemical, Functional and Morphological Properties of Starch from Water Yam (Dioscorea Alata)
by Arueya, Gibson Lucky & Ojesanmi, Adenike Abiola
- 405587 Anti-hemolytic, Anti-lipid Peroxidation and Antioxidant Properties of Three Plants Locally Used to Treat Metabolic Disorders: Allium sativum, Persea americana and Citrus sinensis
by Azantsa, Boris G. K. & Mbong, Mary-Ann A. & Takuissu, Guy Rn & Matsinkou, Rosane S. & Djuikoo, Imelda L. N. & Youovop, Janvier F. & Ngondi, Judith L. & Oben, Julius E.
- 405588 Next Generation Sequencing (NGS) for the Determination of Fish Flesh Microbiota
by Tsironi, Theofania & Lougovois, Vladimiros & Simou, Vassiliki Nefeli & Mexi, Afrodite & Koussissis, Stamatios & Tsakali, Efstathia & Papatheodorou, Spiridon Andreas & Stefanou, Valentini & Impe, Jan van & Houhoula, Dimitra
- 405589 Chemical Composition and Particle Size of Grape Seed Flour and Their Effects on the Characteristics of Cookies
by Maman, Razakou & Yu, Jianmei
- 405590 Effect of Whole Purple Potato Flour on Dough Properties and Quality of Steamed Bread
by Zhang, Tianyu & Zhang, Fengjie & Cao, Yanfei & Zhang, Haijing & Yang, Zhe & LI, Hongjun
- 405591 Association between Fruit Characteristics and Postharvest Stability of Different Pumpkin (Cucurbita) Species
by Nansikombi, Nulu & Muyonga, John Herbert & Byaruhanga, Yusuf Byenkya
- 405592 Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 4
by Dong, Bella
2019, Volume 8, Issue 3
- 405565 Postharvest Physiology, Biochemistry and Quality Management of Chili Plum (Spondias purpurea var. Lutea): A Review
by Mohammed, Majeed & Bridgemohan, Puran & Graham, Owen & Wickham, Lynda & Bridgemohan, Ronell S. H. & Mohammed, Zareef
- 405566 A Behavioral Assessment of College Students’ Knowledge, Awareness, and Consumption on Snack Foods That May Contain Probiotics
by Sorensen, Sarah A. & Rock, Cheryl R. & Moore, Dustin M. & Blaine, Rachel E. & Costa, Christine B.
- 405567 An Assessment of Total Polyphenolic Content and Antioxidant Potential of Mauby Bark Extracts (Colubrina arborescens) Brewed for Different Lengths of Time
by Embola, Jeremy & Rock, Cheryl & Wang, Long & Reiboldt, Wendy & Ahmed, Saba & Aliabadi, Simindokht
- 405568 A Comparison of the Polyphenolic and Free Radical Scavenging Activity of Cold Brew versus Hot Brew Black Tea (Camellia Sinensis, Theaceae)
by Magammana, Chathuranga Manhari & Rock, Cheryl Rosita & Wang, Long & Gray, Virginia
- 405569 Product Development Considerations of Flaxseed Supplementation for the Aging Population: A Pilot Study
by Nguyen, Jenny Y. & Rock, Cheryl R. & Gray, Virginia B. & Claver, Maria & Costa, Christine
- 405570 Effect of Processing Methods on the Physicochemical, Mineral and Carotene Content of Orange Fleshed Sweet Potato (OFSP)
by Eke-Ejiofor, J. & Onyeso, B. U.
- 405571 Study of Four Onion Varieties Drying Kinetics in an Oven and a Solar Greenhouse
by Beye, Ngoné Fall & Ayessou, Nicolas Cyrille & Kane, Cheikhou & Mbaye, Mariame Niang & Talla, Cheikh & Sene, Abdou & Diop, Codou Mar
- 405572 Evaluation of a Real Time PCR Assay and a ELISA Method for the Detection of Walnuts and Almonds Allergen Traces in Food Products
by Houhoula, Dimitra & Papatheodorou, Spiridon Andreas & Moschou, Dimitra & Pappa, Sofia & Tsaatazoglou, Nikolaos & Koussissis, Stamatios & Tsaknis, John & Lougovois, Vladimiros & Impe, Jan F. M. van & Tsakali, Efstathia
- 405573 Effect of Soy Concentrate, Oat (Avena sativa) Flour and Chia Seeds (Salvia hispanica) as a Partial Substitute of Wheat Flour (Triticum aestivum) on Protein Content, Dietary Fiber Content, Textural Shelf Life and Organoleptic Properties of Breadsticks
by Rendón, Mariel Angélica Reyes & Carrillo, Esther Pérez & Flores, Sara Guajardo
- 405574 Development of Probiotic “creamy requeijão” Formulations Containing Lactobacillus Strains
by Souza, Viviane Lívia C. & Pehrson, Moysés Estevão S. F. & Mancilha, Ismael M.
- 405575 Hypercholesterolemia Risk Related to Consumption of Palm Oil Produced in Côte d’Ivoire
by Yoboué, Béhibolo A. & Akmel, Djedjro C. & N’Goran-Aw, Zita Eb. & Coulibaly, Rémi K. & Tiahou, Gnomblesson G. & Assidjo, Nogbou E.
- 405576 Effect of Lactic Acid Bacteria Starter Cultures on Vitamin and Oligosaccharide Composition of Milk Extracted from Three Common Bean (Phaselous Vulgaris L) Varieties
by Anino, Calvince & Onyango, Arnold & Imathiu, Samuel & Maina, Julius
- 405577 Analysis of Health Risk Factors in the Vegetable Production Chain in the City of N'Djamena-Chad
by Markhous, Nazal Alhadj & Tidjani, Abdelsalam & Doutoum, Abdelsalam Adoum & Doungous, Djamalladine M. & Amoukou, Ibrahim & Abdourahamane, Balla
- 405578 Assessment of the Risk of Microbial Contamination of an Urban Crop in the City of Daloa (Côte d'Ivoire): Case of Lettuce (Lactuca sativa L.)
by Kouassi, Clément Kouassi & Kouassi, Athanase Kra & Yao, Mathurin Konan & Kouassi, Gustave Adingra & Koffi-Nevry, Rose
- 405579 Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 3
by Dong, Bella
2019, Volume 8, Issue 2
- 405553 Influence of Salt and Millet Treatments during Meat Fish Fermentation in Senegal
by Diop, Michel Bakar & Fall, Moussou & Konte, Mamadou Abdoulaye & Montet, Didier & Maiga, Amadou Seidou & Guiro, Amadou Tidiane
- 405554 Grocery Experience Survey: A Canadian Perspective on Service, Product and Management Specifies
by Charlebois, Sylvain & Music, Janet
- 405555 Hot Pepper viii. Reduction of Microbial Spoilage and Physio-chemical Deterioration in Processed Caribbean Peppers
by Bridgemohan, Puran & Mohammed, Majeed & Bridgemohan, Ronell S. H. & Mohammed, Zareef
- 405556 Further Studies on the Microbial Content (Endomicrobiology, Endobacteriology) of Fruit and Vegetable Crops: the Study Continues!
by Edelman, Jack R. & Lin, Yue J.
- 405557 A New Spectrophometric Method For The Analysis Of Fructose, Glucose And Sucrose, Using 2-Thiobarbituric Acid And Zero-Valent Iron Powder (ZVIP)
by Assaker, Karine & Rima, Jamil
- 405558 Extract from Broccoli by-products to extend the Shelf Life of Fish Burgers
by Angiolillo, Luisa & Spinelli, Sara & Marinelli, Valeria & Conte, Amalia & Nobile, Matteo Alessandro del
- 405559 Short and Long-term Asymmetric Farm-Retail Price Transmission Analysis in the Canadian Agri-food Industry: Evidence from Dairy and Pork Sectors with Threshold Cointegration Models
by Atozou, Baoubadi & Lawin, Kotchikpa Gabriel & Valea, Aristide Bonsdaouende & Aouini, Sirine
- 405560 Assessment of a Low Temperature Closed-Cycle Grain Drying System
by Ma, Mingjun & Rosentrater, Kurt A.
- 405561 Origanum vulgare L. and Rosmarinus officinalis L. Aqueous Extracts in Growing-finishing Pig Nutrition: Effects on Antioxidant Status, Immune Responses, Polyphenolic Content and Sensorial Properties
by Beghelli, Daniela & Cosmo, Attilio de & Faeti, Valerio & Lupidi, Giulio & Bailetti, Lucia & Cavallucci, Clarita & Polidori, Paolo
- 405563 Effect of Dehulling on Proximate Composition and Functional Properties of Lima Bean (Phaseolus lunatus) Grown in Enugu State
by Ibeabuchi, Juliana C. & Okafor, Damaris C. & Ahaotu, Ndidiamaka N. & Eluchie, Chioma N. & Agunwah, Ijeoma M. & Chukwu, Michael N. & Amandikwa, Chinyere
- 405564 Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 2
by Dong, Bella
2019, Volume 8, Issue 1
- 405548 The Growth of Different Probiotic Microorganisms in Soymilk from Different Soybean Varieties and their Effects on Anti-oxidant Activity and Oligosaccharide Content
by Niyibituronsa, Marguerite & Onyango, Arnold N. & Gaidashova, Svetlana & Imathiu, Samuel & Boevre, Marthe de & Leenknecht, Diederik & Neirnck, Ellen & Saeger, Sarah de & Vermeir, Pieter & Raes, Katleen
- 405549 Sugar Profile of Syrups from Malted and Unmalted Rice of Different Varieties
by Ofoedu, Chigozie E. & Osuji, Chijioke M. & Ojukwu, Moses
- 405550 Selected Powerful Natural Antioxidants: Structure, Food Sources, Antioxidant Activities, and Important Health Benefits
by Nemzer, Boris V. & Yashin, Alexander Ya & Vedenin, Alexander N. & Yashin, Yakov I. & Yashunsky, Dmitry V. & Nifantiev, Nikolay E. & Kalita, Diganta
- 405551 Gastro-intestinal Digestibility of Processed Forms of Cow’s Milk Proteins under Simulated Infant and Adult Conditions Characterised by in vitro Methods
by Taylor, Cheryl & Nebl, Thomas & Bennett, Louise E.
- 405552 Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 1
by Dong, Bella
2018, Volume 8, Issue 1
- 405544 Manufacturing and Sensorial Acceptance of Cereal Bars Enriched with Flaxseed (Linum usitatissimum) Flour
by Concenco, Fernanda Izabel Garcia da Rocha & Gonzales, Rosane Nunes de Lima & Vizzotto, Marcia & Nora, Leonardo
- 405545 Evaluation of Physicochemical, Nutritional and Sensory Quality Characteristics of New Papaya Hybrids Fruits Developed in JKUAT
by Nishimwe, Gaudence & Okoth, Everlyn Musenya & Rimberia, Fredah Karambu
- 405546 Development of a Culture-ripened Semi-hard Kishk-cheese Containing Bourghol or Semolina
by Hajj, Elham & Yaacoub, Rita & al-Arja, Nadine & Scandar, Samir & Dib, Hussein
- 405547 Proximate Composition and Micronutrient Contents of Callianassa turnerana from the Wouri Estuary, Cameroon
by Njinkoué, Jean Michel & Foumedzo, Rodrigue & Leng, Marlyse Solange & Djopnang, Justin Djimbie & Mawamba, Adélaïde Démassé & Kana, Marie Modestine & Schweigert, Florian J. & Gouado, Inocent & Tchoumbougnang, François
2018, Volume 7, Issue 6
- 405533 Physicochemical and Nutritional Characteristics of Solar and Sun-dried Tomato Powder
by Owureku-Asare, Mavis & Oduro, Ibok & Saalia, Firibu K. & Tortoe, Charles & Ambrose, R. P. Kingsly
- 405534 Development of Gluten-Free Egg Pasta based on Amaranth, Maize and Sorghum
by Paux, Laura & Rosentrater, Kurt A.
- 405535 Purification and Partial Characterization of Melanoidins Fractions from Toasted Oak Heartwood, Comparison with Melanoidins from Roasted Coffee
by Nonier, M. F. & Vivas, N. & Gaulejac, N. Vivas de & Mouche, C. & Huguet, C. Rossy & Daugey, N.
- 405536 Effects of Boiling and Smoking on the Proximate Composition and Oil Quality of a Commercially Important Freshwater Fish (Chrysichthys nigrodigitatus) from Nkam River in Cameroon
by Justin, Djopnang Djimbie & François, Tchoumbougnang & Minette, Tomedi-Tabi Eyango & Macaire, Womeni Hilaire & Fabrice, Tonfack Djikeng & Satya, Prabhakar Iruku Naga & Lakshmi, Karuna Mallampalli Sri & Lakshmi, Karuna Mallampalli Sri & Narayana, Prasad Rachapudi Badari & Steve, Kemmo Signing & Inocent, Gouado
- 405537 Effects of Varying Grilled Sorghum Content on the Quality Parameters of Urwagwa, a Traditional Rwandese Banana-based Alcoholic Beverage
by Munezero, Emmanuel & Imathiu, Samuel & Bikoro, Munyanganizi
- 405538 Characterisation of Arbequina Extra Virgin Olive Oil from Uruguay
by Ellis, Ana Claudia & Gambaro, Adriana
- 405539 Antiviral Activity of Geopropolis Extract from Scaptotrigona Aff. Postica against Rubella Virus
by Coelho, Guilherme Rabelo & Figueiredo, Cristina Adelaide & Negri, Giuseppina & Fernandes-Silva, Caroline C. & Villar, Karina de Senna & Badari, Juliana Cuoco & Oliveira, Maria Isabel de & Barbosa, Tamyris Fernanda & Taniwaki, Noemi Nosomi & Namiyama, Gislene Mitsue & Mendonca, Ronaldo Zucatelli
- 405540 Starch and Pectin Affect Hardness of Cooked Bananas
by Gafuma, Samuel & Mugampoza, Diriisa & Byarugaba-Bazirake, G. W.
- 405541 Effects of Promolux Platinum LED on Shelf-life of Ground Beef Patties
by Tangkham, Wannee & Lemieux, Frederick
- 405542 Occurrence of Antibiotic Residues and Antibiotic-Resistant Bacteria in Nile Tilapia Sold in Some Markets in Accra, Ghana: Public Health Implication
by Donkor, Eric S. & Anim-Baidoo, Isaac & Fei, Evans & Amponsah, Collins & Olu-Taiwo, Michael & Nana-Adjei, David & Owusu, Enid & Forson, Akua Obeng
- 405543 Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 6
by Dong, Bella
2018, Volume 7, Issue 5
- 405520 Pulses as Culturally Important Foods among University Students in Canada
by Masuda, Kristie
- 405521 Modified Atmosphere Packaging Enhances the Effectiveness of Coolbot™ Cold Storage to Preserve Postharvest Quality of Mango Fruits
by Ambuko, Jane & Karithi, Esther & Hutchinson, Margaret & Owino, Willis
- 405522 The Lebanese Kishk: A Traditional Dairy Product in a Changing Local Food System
by Chedid, Mabelle & Tawk, Salwa & Chalak, Ali & Karam, Sarah & Hamadeh, Shadi
- 405523 Pre-Shopping Habits and Consumer Vulnerability in Food Retailing
by Charlebois, Sylvain & Chamberlain, Sarah & Herian, Ayesha
- 405524 Nutritive Profile and Provitamin A Value of Sweet Potatoes Flours (Ipomoea batatas Lam) Consumed in Côte d’Ivoire
by Koua, Gisele & Zoue, Thierry & Megnanou, Rose-Monde & Niamke, Sebastien
- 405525 Fermentation of Corn Starch Powder for the Production of “Ogi”
by Kiin-Kabari, D. B. & Akusu, O. M. & Emelike, N. J. T.
- 405526 Techno-economic Analysis (TEA) of Extruded Aquafeeds
by Suleiman, Rashid & Rosentrater, Kurt
- 405527 Evaluation of Protein Nutritional Quality of Four Soybean Varieties Grown in Western Kenya
by Agengo, Fredrick & Serrem, Charlotte & Wamunga, Florence
- 405528 Determination of Ochratoxin A in Selected Cereal Grains Retailed in Nairobi County, Kenya
by Karoki, Peter K. & Njue, Wilson M. & Swaleh, Sauda & Njoroge, Ezekiel K. & Kathurima, Cecilia W.
- 405529 Influence of Free Fatty Acids as Additives on the Crystallization Kinetics of Cocoa Butter
by Müller, Miriam & Careglio, Enrico
- 405530 Textural Hardness of Selected Ugandan Banana Cultivars under Different Processing Treatments
by Gafuma, Samuel & Byarugaba-Bazirake, G. W. & Mugampoza, Ediriisa
- 405531 Production and Evaluation of Biscuits Made From Wheat Flour and Toasted Watermelon Seed Meal as Fat Substitute
by Peter-Ikechukwu, A. I. & Omeire, G. C. & Kabuo, N. O. & Eluchie, C. N. & Amandikwa, C. & Odoemenam, G. I.
- 405532 Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 5
by Dong, Bella
2018, Volume 7, Issue 4
- 405506 Microbiological Condition of Retail Beef Steaks: A Canadian Survey
by Yang, Xianqin & Devos, Julia & Wang, Hui & Klassen, Mark
- 405507 Good Governance of Food Security in Nunavut
by Stecyk, Karolina
- 405508 Changes in Phenol Level and Antioxidant Activity of Cocoa Beans During Fermentation and Roasting
by Sabahannur, St & Alimuddin, Suraedah & Rahmawati
- 405509 Understanding Traditional Meat Processing Knowledge among the Borana Pastoralist of Northern Kenya
by Dabasso, Buke & Roba, Hassan & Makokha, Anselimo & Onyango, Arnold & Maina, Julius
- 405510 Study of the Chemical Components, Bioactivity and Antifungal Properties of the Coffee Husk
by Castaldo, Luigi & Graziani, Giulia & Gaspari, Anna & Izzo, Luana & Luz, Carlos & Mañes, Jordi & Rubino, Mario & Meca, Giuseppe & Ritieni, Alberto
- 405511 Farm Behaviour and Incentives for Animal Welfare: On Stimulating Interest in Cow Life Expectancy by Industry Attentiveness
by Nuppenau, E. A.
- 405512 Evaluation of Carrot Quality Using Visible-Near Infrared Spectroscopy and Multivariate Analysis
by Rady, Ahmed & Sugiharto, Shinta & Adedeji, Akinboe
- 405513 Effect of Low Tannin Sorghum Based Feed on Physical and Nutritional Quality of Layer Chicken Eggs
by Ochieng, B. A. & Owino, W. O. & Kinyuru, J. N. & Mburu, J. N. & Gicheha, M. G. & Kabuage, L.
- 405514 Household Food Insecurity and Hunger in Selected Ethiopian Agricultural Communities: Examination of Supply and Demand Factors
by Ersino, Getahun & Zello, Gordon & Henry, Carol & Regassa, Nigatu
- 405515 To Assess the Nutritional Quality of Triticale Based Product Medicated and Non-Medicated Health Powder
by Sonkar, Seema & Yadav, Shraddha & Bhel, Rishi & Bishnoi, O. P.
- 405516 Escherichia Coli Transfer to Food by Fruit Flies during Short Time Exposure
by Buyukyavuz, Ahmet & Benson, Eric & Song, Jinbo & Ellis, Brittany & Han, Inyee & Dawson, Paul
- 405517 Antioxidant Activity of Spray-Dried Extracts of Psidium guajava Leaves
by Fernandes, Maurette R. V. & Kabeya, Luciana M. & Souza, Cláudia R. F. & Massarioli, Adna P. & Alencar, Severino M. & Oliveira, Wanderley P.
- 405519 Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 4
by Dong, Bella
2018, Volume 7, Issue 3
- 405495 Detection of Leguminous Protein in Casein by Nitrogen Stable Isotopes
by Molkentin, Joachim
- 405496 Wheat Bran Cereal, Human Gut Bacteria and Subjective Wellbeing
by Smith, Andrew & Deaville, Eddie & Gibson, Glenn
- 405497 Color and Antioxidant Capacity Preservation of Opuntia spp. Juices by Spray-drying Microencapsulation
by Castañeda-Yañez, Alberto & Martín-del-Campo, Sandra & San-Martin, Alejandra & Cardador-Martínez, Anaberta
- 405498 Antioxidative and Antihypertensive Activities of Selected Malaysian ulam (salad), Vegetables and Herbs
by Mustafa Khalid, Norhayati & Babji, Abdul Salam
- 405500 Production Process Effect on Mexican Agave Syrups Quality: A Preliminary Study
by Maldonado-Guevara, Blanca & Martín del Campo, Sandra & Cardador-Martínez, Anaberta
- 405501 Individual and Total Sugar Contents of 83 Malaysian Foods
by Mustafa Khalid, Norhayati & MD Noh, Mohd Fairulnizal & Mohd Nawi, Mohd Naeem & Kehid, Nazline Miasin & Abd Rashed, Aswir & Wan Omar, Wan Sulong & Abd Hamid, Norliza & Subramaniam, Janarthini & Selamat, Rusidah
- 405502 Assessment of Pathogen Inactivation under Sub-composting Temperature in Lab-scale Compost Piles
by Vaddella, Venkata & Pandey, Pramod & Cao, Wenlong & Biswas, Sagor & Chiu, Collen & Zheng, Yawen & Wu, Tong & Ghanem, Nada & Buyuksonmez, Fatih
- 405503 Oxalates are Found in Many Different European and Asian Foods - Effects of Cooking and Processing
by Savage, Geoffrey & Klunklin, Warinporn
- 405504 Sensory Descriptive Profiling and Consumer Acceptance of Made-in-transit (MIT) Set Yoghurt
by Nor-Khaizura, M. A. R. & Flint, S. H. & Mccarthy, O. J. & Tay, S. W. & Grigor, J.
- 405505 No title
by Dong, Bella
2018, Volume 7, Issue 2
- 405483 The Relationship between Children’s Noncognitive Skills toward Food and Their Food Habits in a Cross-Sectional Study
by Osera, Tomoko & Tsutie, Setsuko & Kobayashi, Misako & Kurihara, Nobutaka
- 405484 Enzymatic Kinetics of Enzymatically Extruded Degerminated Maize Using Glucamylase
by Ma, Chengye & Yu, Shuangshuang & Fan, Yuyan & Wu, Shuhua & Zhang, Zhehao & Song, Yuedong & LI, Hongjun
- 405485 Proximate Composition and Sensory Properties of Complementary Food Formulated From Malted Pre-Gelatinized Maize, Soybean and Carrot Flours
by Obinna-Echem, Patience & Barber, Lucretia & Enyi, Confidence
- 405486 Nutrient and Anti-nutrient Profile of a Local Formula from Sorghum, Peanut, Honey and Ghee (Metu2) for Treatment of Severe Acute Malnutrition
by Andrew, Amegovu & Yiga, Peter & Kuorwel, Kuorwel & Chewere, Timothy
- 405487 Synergistic Effect of Polysaccharide Gums and Antimicrobial Agents on Susceptibility and Protein Expression of Select Pathogenic Microorganisms in Milk
by Karlton-Senaye, Bernice & Adjei-Fremah, Sarah & Worku, Mulumebet & Williams, Leonard
- 405488 The Identity Crisis of Hard Cider
by Fabien-Ouellet, Nicolas & Conner, David
- 405489 Effect of Drying on Quality and Sensory Attributes of Lemongrass (Cymbopogon citratus) Tea
by Mabai, Phumudzo & Omolola, Adewale & Jideani, Afam
- 405490 Study on Consumers’ Behavior on Buffen (Buffalo meat): Marketing Perspective
by Islam, S. & Nahar, T. & Begum, J. & Deb, G. & Khatun, M. & Mustafa, A.
- 405491 The Risk of Dietary Exposure to Pesticide Residues and Its Association with Pesticide Application Practices among Vegetable Farmers in Arusha, Tanzania
by Kiwango, Purificator & Kassim, Neema & Kimanya, Martin
- 405492 Improvement in the Extraction of Hass Avocado Virgin Oil by Ultrasound Application
by Segura, Nadia & Amarillo, Miguel & Martinez, Natalia & Grompone, María
- 405493 Effects of Ilex Paraguariensis Polyphenols on Magnesium Absortion and Iron Bioavailability: Preliminary Study
by Sánchez Boado, Lucila & Fretes, Raquel & Brumovsky, Luis
- 405494 Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 2
by Dong, Bella
2018, Volume 7, Issue 1
- 405479 Isolation and Structure Elucidation of a New Diterpene Glycoside from Stevia rebaudiana Bertoni
by Chaturvedula, Venkata & Meneni, Srinivasa
- 405480 Bioactive Peptides by in vitro Digestion of Germinated Bean Cotyledons Extrudates
by Lopez-Barrios, Lidia & Heredia-Olea, Erick & Guajardo-Flores, Daniel & Perez-Carrillo, Esther & Uribe, Janet
- 405481 Perceived Body Size and Weight Control Practices of Adolescents in Rural and Urban Communities in South Western Nigeria
by Oyewole, Oladapo & Folasire, Oluyemisi & Ayede, Idowu & Adedokun, Babatunde & Dairo, David
- 405482 Reviewer Acknowledgements for Journal of Food Research, Vol. 7 No. 1
by Dong, Bella
2017, Volume 7, Issue 1
- 405472 Chemical Composition of Major Cassava Varieties in Uganda, Targeted for Industrialisation
by Manano, John & Ogwok, Patrick & Byarugaba-Bazirake, George
- 405473 Hepato-protective Effect of Clove Bud Polyphenols (Syzygium aromaticum L.) (Clovinol®) by Modulating Alcohol Induced Oxidative Stress and Inflammation
by Jose, Svenia & Ratheesh, M. & Asha, S. & Krishnakumar, I. M. & Sandya, S. & Girish, Kumar
- 405474 Effect of Packaging Material, Storage Temperature and Duration on the Quality of Semi-Processed Adult House Cricket Meal
by Kamau, Edwin & Mutungi, Christopher & Kinyuru, John & Imathiu, Samuel & Tanga, C. & Affognon, H. & Ekesi, S. & Nakimbugwe, D. & Fiaboe, K. K. M.
- 405475 Detection of Peanut Allergen Traces with a Real Time PCR Assay - The Challenge to Protect Food-Allergic Consumers
by Houhoula, Dimitra & Koussissis, Stamatios & Lougovois, Vladimiros & Tsaknis, John & Kassavita, Dimitra & Papatheodorou, Spiridon & Akkermans, Simen & Impe, Jan & Tsakali, Efstathia
- 405476 Antioxidant Activity of a Oryzanols Concentrate by Differential Scanning Calorimetry
by Irigaray, Bruno & Jachmanian, Ivan & Grompone, Maria
- 405477 Effect of Surface Coatings on the Shelf life and Quality of Cassava
by Oduor, Loreto & Owino, Willis & Ateka, Elijah & Ambuko, Jane
- 405478 Glucuronic Acid Rich Kombucha-fermented Pomegranate Juice
by Yavari, Nafiseh & Mazaheri-Assadi, Mahnaz & Mazhari, Ziauddin & Moghadam, Mohammad & Larijani, Kambiz
2017, Volume 6, Issue 6
- 405462 Dietary Content and Potential Health Risks of Metals in Commercial Black Tea in Kampala (Uganda)
by Bamuwamye, Michael & Ogwok, Patrick & Tumuhairwe, Vivian & Eragu, Richard & Nakisozi, Henriettah & Ogwang, Patrick
- 405463 Nutrient Composition of Raw, Dry-Roasted, and Skin-On Cashew Nuts
by Griffin, Laura & Dean, Lisa
- 405464 Effect of Asperagillus awamori on Alloxan-induced Mouse Hyperglycemia
by Masuda, Shota & Okachi, Yoshinao & Hirao, Takumi & Matsuoka, Kosuke & Miura, Ryusei & Miyoshi, Shunya & Murakami, Takayuki & Inoue, Junji & Ishihara, Kohji & Masuoka, Noriyoshi
- 405465 Rat Bioassay for Evaluation of Protein Quality of Soy-Fortified Complementary Foods
by Kamau, Elijah & Serrem, Charlotte & Wamunga, Florence
- 405466 Nutrient Composition of Cereals-based Complementary Flour and its Nutritional Adequacy in Infants Nutrition
by Makori, Nyabasi & Kassim, Neema & Kinabo, Joyce & Matemu, Athanasia
- 405467 Analysis of the Complex Index of Extruded Corn Starch and Degermed Corn
by Ma, Chengye & Fan, Yuyan & Wu, Shuhua & Zhang, Zhehao & Zhang, Dongliang
- 405468 Evaluation of Gluten-Free Amaranth and Navy Bean Flour Blends on Quality of Sugar Cookies
by Liu, Sean & Chen, Diejun & Xu, Jingyuan
- 405469 Profiling of Phenolic Compounds in Sprouted Common Beans and Bambara Groundnuts
by Nyau, V. & Prakash, S. & Rodrigues, J. & Farrant, J.
- 405470 The Effects of Replacing Pork Fat with Cold-Pressed Coconut Oil on the Properties of Fresh Sausage
by Tangkham, Wannee & Lemieux, Frederick
- 405471 Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 6
by Dong, Bella
2017, Volume 6, Issue 5
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