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Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 2

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  • Dong, Bella

Abstract

Journal of Food Research wishes to acknowledge the following individuals for their assistance with peer review of manuscripts for this issue. Their help and contributions in maintaining the quality of the journal are greatly appreciated. Journal of Food Research is recruiting reviewers for the journal. If you are interested in becoming a reviewer, we welcome you to join us. Please find the application form and details at http://www.ccsenet.org/journal/index.php/jfr/editor/recruitment and e-mail the completed application form to jfr@ccsenet.org. Reviewers for Volume 8, Number 2   Anna Iwaniak, Warmia and Mazury University, Poland Antonello Santini, University of Napoli "Federico II", Italy Bülent Ergönül, Celal Bayar University, Turkey Cheryl Rosita Rock, California State University, USA Corina-aurelia Zugravu, University of Medicine and Pharmacy Carol Davila, Romania Elsa M Goncalves, Instituto Nacional de Investigacao Agrária (INIA), Portugal Essence Jeanne Picones Logan, University of Santo Tomas, Philippines J. Basilio Heredia, Research Center for Food and Development, Mexico Luis Patarata, Universidade de Trás-os-Montes e Alto Douro, Portugal Marco Iammarino, Istituto Zooprofilattico Sperimentale della Puglia e della Basilicata, Italy Mariana de Lourdes Almeida Vieira, Centro Federal de Educação Tecnológica de Minas Gerais, Brazil Palmiro Poltronieri, National Research Council of Italy, Italy Qinlu Lin, Central South University of Forestry and Technology, China Shao Quan Liu, National University of Singapore, Singapore Vasudha Bansal, Center of Innovative and Applied Bioprocessing (CIAB), India Yong Yang, University of Maryland, USA

Suggested Citation

  • Dong, Bella, 2019. "Reviewer Acknowledgements for Journal of Food Research, Vol. 8 No. 2," Journal of Food Research, Canadian Center of Science and Education, vol. 8(2).
    • Handle: RePEc:ags:aesjfr:405564
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