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Content
2015, Volume 4, Issue 2
- 405249 Continuation of Reversed-Phase HPLC Analysis Studies of Steviol Glycosides Isolated From Stevia rebaudiana Bertoni
by Meneni, Srinivasarao & Chaturvedula, Venkata
- 405250 Banana Vinegars Production Using Thermotolerant Acetobacter pasteurianus Isolated From Ivorian Palm Wine
by Konate, Moussa & Akpa, Eric & Bernadette, Goualie & Koffi, Louis & Honore, Ouattara & Niamke, Sebastien
- 405251 Is Adolescent Body Weight Associated With Parental Beliefs About Overweight, Attitudes Towards Food, and the Home Environment?
by Krömker, Dörthe & Stolberg, Andreas & Müller, Claudia & Tian, Zhe & Parlesak, Alexandr
- 405252 Effects of Traditional Smoking Methods on the Concentrations of Polynuclear Aromatic Hydrocarbons (PAHs) in Some Species of Smoked Fish Traded in Benue State, Nigeria
by Ubwa, S. T. & Abah, J. & Tarzaa, L. & Tyohemba, R. L. & Ahile, U. J.
- 405253 A review of the Experimental Approaches Used in Clinical Studies to Evaluate the Health Benefits of Plant Food Supplements Associated With Infectious Diseases
by Naidoo, Dashnie & Mancama, Dalu & Meoni, Paolo & Maharaj, Vinesh & Van Rooyen, Schalk
- 405254 Physico-Chemical, Microbiological and Sensory Qualities of Puree Produced From Two Cultivars of Tomato (Lycopersicon esculentum) Under Ambient Storage
by Adedeji, Olajide & Anuonye, Julian & Ekundayo, Fortune & Olaoye, Taye & Babalola, Abibat & Ogundahunsi, Gbenga
- 405255 Physicochemical and Sensory Properties of Cookies Produced From Composite Flours of Wheat, Cocoyam and African Yam Beans
by Igbabul, Bibiana & Iorliam, Benbella & Umana, Etietop
- 405256 Effect of Germination on Functional Properties and Degree of Starch Gelatinization of Sorghum Flour
by B., Ocheme & E., Adedeji & G., Lawal & M., Zakari
- 405257 Assessment of Salmonella spp. Attachment to Reusable Plastic Containers Based on Scanning Electron Microscopy and BAX® PCR
by Clayborn, John & Adams, Jacquelyn & Baker, Christopher & Ricke, Steven
- 405258 Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 2
by Dong, Bella
2015, Volume 4, Issue 1
2014, Volume 4, Issue 2
- 405240 Nutrient Enhancement of Ground Sago (Metroxylon sagu Rottboll) Pith by Solid State Fermentation with Rhizopus oligosporus for Poultry Feed
by Ab Jalil, Azilah & Abdullah, Norhani & Alimon, Abdul & Abd-Aziz, Suraini
- 405241 Having Enough Cultural Food? A Qualitative Exploration of the Experiences of Migrants in a Regional Area of Australia
by Yeoh, Joanne & Lê, Quynh & Terry, Daniel & McManamey, Rosa
- 405242 The Effect of On-Farm Slaughter via Gunshot and Conventional Slaughter on Sensory and Objective Measures of Beef Quality Parameters
by Friedrich, Markus & Schiffer, Katrin & Retz, Stefanie & Stehling, Caroline & Seuß-Baum, Ingrid & Hensel, Oliver
- 405243 Rice Bran Oil Distillate, a Choice for Gamma-Oryzanol: Separation and Oxidative Stability Study
by Jaiswal, Swapnil & Pradhan, Subhalaxmi & Patel, Madhumita & Naik, Malaya & Naik, Satyanarayan
- 405244 Effect of Inuline and Oatmeal Addition on Fat and Dietary Fiber Content in Hot Press Wheat Flour Tortilla
by Heredia-Olea, Erick & Martinez-Martinez, Alejandra & Payan-Tamez, Sylvia & Palomera-Santandreu, Isabel & Guajardo-Flores, Sara & Perez-Carrillo, Esther
- 405245 Angiotensin-I Converting Enzyme Inhibitor Activity in Japanese Burdock Roots
by Kawamura, Shougo & Murakami, Takayuki & Ishihara, Kohji & Masuoka, Noriyoshi
- 405246 Effect of Storage Temperature on Biochemical and Mixolab Pasting Properties of Chinese Japonica Paddy
by Li, Xing-jun & Jiang, Ping
- 405247 Effect of Drying Methods and Ultrasonication in Improving the Antioxidant Activity and Total Phenolic Content of Apple Pomace Powder
by Lohani, Umesh & Muthukumarappan, Kasiviswanathan
2014, Volume 4, Issue 1
- 405219 Single Screw Extrusion Processing of Soy White Flakes Based Catla Feed
by Singh, Sushil & Muthukumarappan, Kasiviswanathan
- 405220 Role of Probiotics Against Mycotoxins and Their Deleterious Effects
by Vinderola, Gabriel & Ritieni, Alberto
- 405221 Eating Difficulties, Nutrition, Meal Preferences and Experiences Among Elderly A Literature Overview From a Scandinavian Context
by Nyberg, Maria & Olsson, Viktoria & Pajalic, Zada & Örtman, Gerd & Andersson, Hakan & Blucher, Anna & Wendin, Karin & Westergren, Albert
- 405222 Isolation of Filamentous Fungi Species Contaminating Some Nigerian Food Commodities
by Egbuta, Mary & Mwanza, Mulunda & Njobeh, Patrick & Phoku, Judith & Chilaka, Cynthia & Dutton, Micheal
- 405223 Major Antifungals in Nutmeg Essential Oil against Aspergillus flavus and A. ochraceus
by Valente, Vania & Jham, Gulab & Jardim, Carolina & Dhingra, Onkar & Ghiviriga, Ion
- 405224 Mechanism of Resistance to Macrolide-Lincosamide-Streptogramin Antibiotics in Streptococcus thermophilus
by Somkuti, George & Renye, John & Steinberg, Dennis
- 405225 Presence of the Hemolysin Gene of Vibrio mimicus in Fish and Seafood Products in Sonora, Mexico
by Guardiola-Avila, Iliana & Noriega-Orozco, Lorena & Acedo-Felix, Evelia & Lara, Angela & Tapia-Olea, Ma. Micaela
- 405226 Effect of Home Grinding on Properties of Brewed Coffee
by Murray, Christopher & Laredo, Thamara
- 405227 Effect of a BlpC-Based Quorum-Sensing Induction Peptide on Bacteriocin Production in Streptococcus thermophilus
by Somkuti, George & Renye, J. A.
- 405228 Awareness and Attitudes of Tennessee Consumers Towards Agricultural Biotechnology: Survey Results
by Bhavsar, Hiren & Tegegne, Fisseha & Ekanem, Enefiok & Singh, Surendra
- 405229 Would Enterprises Send Food Traceability Information to Consumers?
by Tianzhen, Wu & Ruimei, Wang & Hongwei, Hu & Huan, Song
- 405230 Effects of Extraction Techniques on Total Phenolic Content and Antioxidant Capacities of Two Oregano Leaves
by Karimi, Ahmad & Min, Byungjick & Brownmiller, Cindi & Lee, Sun-Ok
- 405231 Polyphasic Analysis of Pectinolytic and Stress-Resistant Yeast Strains Isolated From Ivorian Cocoa Fermentation
by Samagaci, Lamine & Ouattara, Honore & Goualie, Bernadette & Niamke, Sebastien
- 405232 Effect of Frozen Storage on Biochemical Changes and Fatty Acid Composition of Mackerel (Scomber japonicus) Muscle
by Paola, Agustinelli & Isabel, Yeannes
- 405233 Factors Influencing Aflatoxin Contamination in Before and After Harvest Peanuts: A Review
by Diao, Enjie & Dong, Haizhou & Hou, Hanxue & Zhang, Zheng & Ji, Ning & Ma, Wenwen
- 405234 Effect of Thermal Process and Filtration on the Antioxidant Activity and Physicochemical Parameters of Agave atrovirens Extracts
by Olvera-Garcia, Victor & Cardador-Martinez, Anaberta & Martin del Campo, Sandra
- 405235 Carcass Composition of West African Dwarf (WAD) Goats Fed Cassava Peel-Based Diets
by Eneji, Christopher & Kalio, Godfrey & Kennedy-Oko, Oluwatosin
- 405236 Mathematical Modeling of Drying Pattern of Ogi Produced From Two Types of Maize Grain
by O. T., Bolaji & A. P., Olalusi & B. S., Adesina
- 405237 Sensory Evaluation of Non-Dairy Probiotic Beverages
by He, Shilin & Hekmat, Sharareh
- 405238 Cost-effective Method of Analysis for the Determination of Cadmium, Copper, Nickel and Zinc in Cocoa Beans and Chocolates
by Ramtahal, Gideon & Chang Yen, Ivan & Bekele, Isaac & Bekele, Frances & Wilson, Lawrence & Sukha, Balmatee & Maharaj, Kamaldeo
2014, Volume 3, Issue 6
- 405201 Properties of Amaranth Flour With Functional Oat Products
by Inglett, George & Chen, Diejun & Liu, Sean
- 405202 Effects of Faba Bean (Vicia faba L.) Flour on Viability of Probiotic Bacteria During Kefir Storage
by Boudjou, Souhila & Zaidi, Farid & Hosseinian, Farah & Oomah, B.
- 405203 Riboflavin in Nutrition, Food Processing, and Analysis - A Review
by Golbach, Jennifer & Ricke, Steven & O'Bryan, Corliss & Crandall, Philip
- 405204 The Role of Plasminogen Activator Inhibitor-1 in the Metabolic Syndrome and Its Regulation
by Phelan, Martha & Kerins, David
- 405205 Effects of Buffalo and Cow Milk Mixtures Enriched With Sodium Caseinates on the Physicochemical, Rheological and Sensory Properties of a Stirred Yogurt Product
by Petridis, Dimitris & Dimitreli, Georgia & Vlahvei, Kalliopi & Deligeorgakis, Christodoulos
- 405206 Advanced Oxidation of Olive Mill Wastewater OMW by an Oxidative Free- Radical Process Induced With Zero Valent Iron
by Rima, Jamil & Rahme, Kamil & Assaker, Karrine
- 405207 Effect of Flaxseed Flour on Rheological Properties of Wheat Flour Dough and on Bread Characteristics
by Xu, Yingying & Hall III, Clifford & Manthey, Frank
- 405208 Effect of Variation in Food Components and Composition on the Antimicrobial Activity of Oregano and Clove Essential Oils in Broth and in a Reformulated Reduced Salt Vegetable Soup Product
by Witkowska, Anna & Hickey, Dara & Wilkinson, Martin
- 405209 Effect of Different Extrusion Processing Parameters on Physical Properties of Soy White Flakes and High Protein Distillers Dried Grains-Based Extruded Aquafeeds
by Singh, Sushil & Muthukumarappan, K.
- 405210 Effect of Fermented Winery By-Product Supplemented Rations on the Temperament and Meat Quality of Angus-Hereford X Steers During Feeding in a British Columbia Feedlot
by Moote, Paul & Church, John & Schwartzkopf-Genswein, Karen & Van Hamme, Jonathan
- 405211 Research and Development of Functional Tuna and Kelp Soup
by Tao, Fan & Yuetao, Zhao
- 405212 Fatty Acid Profiles of Western Canadian Bison (Bison bison) Meat
by Turner, Tyler & Pilfold, Jessica & Jensen, Jessica & Prema, Dipesh & Donkor, Kingsley & Van Hamme, Jonathan & Cinel, Bruno & Galbraith, Jayson & Church, John
- 405213 Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey
by Celik, Elif & Demirhan, Buket & Demirhan, Burak & Yentur, Gulderen
- 405214 Factors Affecting Kenya Alpine Dairy Goat Milk Production in Nyeri Region
by Monica, Mburu & Beatrice, Mugendi & Anselimo, Makhoka & Simon, Muhoho
- 405215 Physicochemical Characteristics of Yam Bean (Pachyrhizus erosus) Seed Proteins
by Kisambira, Abbas & Muyonga, John & Byaruhanga, Yusuf & Tukamuhabwa, Phinehas & Tumwegamire, Silver & Gruenberg, Wolfgang
- 405216 Enrichment of Commercially-Prepared Juice With Pomegranate (Punica granatum L.) Peel Extract as a Source of Antioxidants
by Pimenta Barros, Zilmar Meireles & Salgado, Jocelem & Melo, Priscilla & Biazotto, Fuvia de
- 405217 Soybean Seed Coats: A Source of Ingredients for Potential Human Health Benefits-A Review of the Literature
by O'Bryan, Corliss & Kushwaha, Kalpana & Babu, Dinesh & Crandall, Philip & Davis, Mike & Chen, Pengyin & Lee, Sun-Ok & Ricke, Steven
- 405218 Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 6
by Dong, Bella
2014, Volume 3, Issue 5
- 405187 Whole Grain Gluten-Free Vegetable Savory Snacks
by Kahlon, Talwinder & Avena-Bustillos, Roberto & Chiu, Mei-Chin & Hidalgo, Marlene
- 405188 Quality Parameters and Bioactive Compounds of Red Tomatoes (Solanum lycopersicum L.) cv Roma VF at Different Postharvest Conditions
by Luna-Guevara, Maria Lorena & Jimenez-Gonzalez, Oscar & Luna-Guevara, Juan Jose & Hernandez-Carranza, Paola & Ochoa-Velasco, Carlos Enrique
- 405189 The Use of Modified Beetroot Fibers by Sodium Dodecyl Sulfate (SDS) Cleaning Water Contaminated by Organic and Inorganic Compounds
by Rima, Jamil & Rahme, Kamil & Assaker, Karrine
- 405190 Effect of Protein Supplementation, Fat Globule Size and Storage Time on the Rheological and Sensory Properties of Buffalo Milk Stirred Yogurt
by Dimitreli, Georgia & Petridis, Dimitris & Akakiadou, Pantelina & Chrysalidou, Stella
- 405191 Lipid and Moisture Content of Commercial Reduced-Fat Deep-Fried Potatoes Compared to Advertised Claim
by Stastny, Sherri & Keith, Jill & Hall III, Cliff
- 405192 Mass Transfer During Osmotic Dehydration of Chub Mackerel Cylinders in Ternary Solution
by Checamarev, Gerardo & Yeannes, Maria & Bevilacqua, Alicia & Casales, Maria
- 405193 A Mixed Methods Approach to Investigating Food Safety Behavior in a Sample of Native American and Hispanic Caregivers of Young Children
by Siebert, Margaret & Perry, Christina & O'Connell, Lindsay & Albrecht, Julie & Stenger, Kristen & Vlasin-Marty, Kara
- 405194 Effects of Drying Techniques on Murtilla Fruit Polyphenols and Antioxidant Activity
by Alfaro, Susana & Mutis, Ana & Quiroz, Andres & Seguel, Ivette & Scheuermann, Erick
- 405195 Roselle Calyces Particle Size Effect on the Physicochemical and Phytochemicals Characteristics
by Cid-Ortega, Sandro & Guerrero-Beltran, Jose
- 405196 Lactobacillus salivarius Fermentation Reduced Glucosinolate and Fibre in Canola Meal
by A., Aljuobori & Abdullah, N. & Zulkifli, I. & Soleimani, A. F. & Liang, J. B. & Oskoueian, E.
- 405197 Influence of Drying Conditions on the Effective Moisture Diffusivity and Energy Requirements of Ginger Slices
by Afolabi, Tinuade & Tunde-Akintunde, Toyosi & Oyelade, Olusegun
- 405198 Utilization and Influence of Condiments Prepared From Fermented Legumes on Quality Profile of Meat
by Apata, E. S. & Eniolorunda, O. O. & Apata, O. C. & Eso, L. B.
- 405199 Quality Evaluation of Beef Preserved With Food Grade Organic Acids at Room Temperature
by O. O., Eniolorunda & E. S., Apata & O. E., Ogunlesi & A. O., Okubanjo
- 405200 Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 5
by Dong, Bella
2014, Volume 3, Issue 4
- 405173 Nutraceuticals: An Healthy Bet for the Future
by Santini, Antonello
- 405174 Novel Neuroprotective Formulations Based on St. John’s Wort Extract
by Vazzana, Monica & Macedo, Ana & Santini, Antonello & Faggio, Caterina & Souto, Eliana
- 405175 Role of Nutraceuticals in Cancer Therapy
by Ranzato, Elia & Martinotti, Simona & Calabrese, Cinzia & Calabrese, Giorgio
- 405176 Phytochemicals Content in Italian Garlic Bulb (Allium sativum L.) Varieties
by Azzini, Elena & Durazzo, Alessandra & Foddai, Maria & Temperini, Olindo & Venneria, Eugenia & Valentini, Simona & Maiani, Giuseppe
- 405177 Antioxidant Properties of Experimental Wholegrain Pastas Made With Different Cereals
by Durazzo, Alessandra & Turfani, Valeria & Azzini, Elena & Maiani, Giuseppe & Carcea, Marina
- 405178 Antioxidant Activity and Quality of Apple Juices and Puree After in vitro Digestion
by Santini, Antonello & Romano, Raffaele & Meca, Giuseppe & Raiola, Assunta & Ritieni, Alberto
- 405179 Microwave and Ultrasound-Assisted Extraction of Capsaicinoids From Chili Peppers (Capsicum annuum L.) in Flavored Olive Oil
by Paduano, Antonello & Caporaso, Nicola & Santini, Antonello & Sacchi, Raffaele
- 405180 Bioethanol Production From Pineapple Wastes
by Tropea, Alessia & Wilson, David & Torre, Loredana & Curto, Rosario & Saugman, Peter & Troy-Davies, Peter & Dugo, Giacomo & Waldron, Keith
- 405181 In-Vitro Inhibition of Human Lipase PS by Polyphenols From Kiwi Fruit
by Thomas, Eidenberger & Manuel, Selg & Sigrid, Fuerst & Klaus, Krennhuber
- 405182 Quality of Commercial Flavoured Oils and Seed Oils Using a Widespread Analytical Protocol
by Mannina, Luisa & Cesa, Stefania & Antiochia, Riccarda & Vista, Silvia & Sobolev, Anatoly & Vitale, Marcello & Cocco, Maria Enrica & Santini, Antonello & Casini, Antonio
- 405183 Fatty Acid Profile and CLA Content of Goat Milk: Influence of Feeding System
by Tudisco, Raffaella & Grossi, Micaela & Addi, Laura & Musco, Nadia & Cutrignelli, Monica & Calabro, Serena & Infascelli, Federico
- 405184 Rapid Determination of Sucrose in Fruit Juices: A New Sensitive Carbon Nanotube Paste Osmium-Polymer Mediated Biosensor
by Antiochia, Riccarda & Gorton, Lo & Mannina, Luisa
- 405185 Effect of Gamma Irradiation on Aflatoxins and Ochratoxin A Reduction in Almond Samples
by Vita, Di & Rosa, Pitonzo & Giuseppe, Avellone
- 405186 Liquid Carbon Dioxide Use in the Extraction of Extra Virgin Olive Oil From Olive Paste
by Romano, Raffaele & Manzo, Nadia & Montefusco, Immacolata & Romano, Annalisa & Santini, Antonello
2014, Volume 3, Issue 3
- 405159 Inactivation of Escherichia coli and Staphyloccocus aureus in Litchi Juice by Dimethyl Dicarbonate (DMDC) Combined With Nisin
by Yu, Yuanshan & Xu, Yujuan & Wu, Jijun & Xiao, Gengsheng & Wen, Jing & Chen, Yulong & Zhang, Yousheng
- 405160 Storage Time: Influence of Nano-ZnO and Soft-Sterilization on Biophysical and Quality Attributes of Canned Cowpea (Vigna unguiculata, TN 5-78)
by Hama, Moutaleb & Amadou, Issoufou & Amza, Tidjani & Daou, Cheikna & Zhang, Min
- 405161 Protective Effect of Hydroethanolic Extracts of Solanum scabrum and Cola verticillata Against Cyclophosphamide Induced Toxicity in Female Rats
by M-A, Mbong & G., Djiokeng & R., Ntentie & H., Dimodi & L., Ngondi & J., Oben
- 405162 Biochemical Composition Within Coffea arabica cv. Ruiru 11 and Its Relationship With Cup Quality
by Gichimu, Bernard & Gichuru, Elijah & Mamati, George & Nyende, Aggrey
- 405163 The Effect of Starter Cultures on the Portuguese Traditional Sausage “Paio do Alentejo” in Terms of Its Sensory and Textural Characteristics and Polycyclic Aromatic Hydrocarbons Profile
by M., Elias & E., Potes & C., Roseiro & C., Santos & A., Gomes & C., Agulheiro-Santos
- 405164 Post-Mortem Chemical Changes in Poultry Breast Meat Monitored With Visible-Near Infrared Spectroscopy
by Hawkins, Samantha & Bowker, Brian & Zhuang, Hong & Gamble, Gary & Holser, Ronald
- 405165 Oxalate Content of Egyptian Grown Fruits and Vegetables and Daily Common Herbs
by Abdel-Moemin, Aly
- 405166 Analysis of Corn Distillers Dried Grains With Solubles (DDGS) / Flour Mixtures, and Subsequent Bread Baking Trials
by Saunders, J. & Rosentrater, Kurt & Krishnan, P.
- 405167 Quantification of Essential Fatty Acids and Assessment of the Nutritional Quality Indexes of Lipids in Tilapia Alevins and Juvenile Tilapia Fish (Oreochromis niloticus)
by Tonial, Ivane & Oliveira, Debora & Coelho, Alexandre & Matsushita, Makoto & Coró, Fabio & de Souza, Nilson & Visentainer, Jesui
- 405168 Multinuclear NMR of Calcium Fructoborate Complex – Structure, Stability, and Quantitation in the Presence of Other Ingredients, Excipients or Adulterants
by Edwards, John & Hunter, John & Nemzer, Boris
- 405169 Use of Avocado and Tomato Paste as Ingredients to Improve Nutritional Quality of Pork Frankfurter
by Valenzuela-Melendres, Martin & Torrentera-Olivera, Noemi & Gonzalez-Aguilar, Gustavo & Villegas-Ochoa, Monica & Cumplido-Barbeitia, Luis & Camou, Juan
- 405170 Emulsifying and Antioxidant Properties of a Shrimp (Pandalus borealis) Hydrolysate Conjugated With Xylose or Dextran Through the Maillard Reaction by Dry-Heating in Mild Conditions
by Decourcelle, Nicolas & Sabourin, Claire & Aubry, Thierry & Guerard, Fabienne
- 405171 Bioavailability Studies of BioTurmin-WD (Water Dispersible Curcuminoids) Using Caco-2 Cell Model
by Shivaprasad, H. N. & Bhanumathy, M. & Pandit, Subrata & Manohar, D. & Kumar, B. Pavan & Godavarthi, Ashok
- 405172 Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 3
by Dong, Bella
2014, Volume 3, Issue 2
- 405146 Effect of Storage Temperature on the Behaviour of Escherichia coli O157:H7 and Salmonella enterica Serotype Typhimurium on Salad Vegetables
by Likotrafiti, Eleni & Anagnou, Marios & Lampiri, Panagiota & Rhoades, Jonathan
- 405147 Fatty Acid Composition of Backfat, Intermuscular, Kidney Pelvis and Heart Fat and Tail Fat of Angus Cross Steers Finished on Grass or High Grain Diets
by Acetoze, Gabriela & Rossow, Heidi
- 405148 Sensory Acceptability of Sorghum Peanut Blend (SPB) and Corn Soy Blend Plus (CSB+) By Young Children With Moderate Acute Malnutrition in Karamoja, Uganda
by Amegovu, Andrew & Ogwok, Patrick & Ochola, Sophie & Yiga, Peter & Musalima, Juliet & Mandha, Juliana
- 405149 Nutritional Analysis and Quality Evaluation in Muscle of Crucifix Crab Charybdis feriatus From Three Wild Populations
by Lu, Jian-xue & Gong, Yang-yang & Huang, Yan-qing & Ma, Hong-yu & Zou, Xiong & Xia, Lian-jun
- 405150 The Ability of Lactobacillus rhamnosus in Solution, Spray-Dried or Lyophilized to Bind Aflatoxin B1
by Bovo, Fernanda & Franco, Larissa & Rosim, Roice & Trindade, Carmen & Oliveira, Carlos
- 405151 Evaluative Studies on the Impact of an Extruded Soy-Cocoa Based Complementary Diet on Growth of the Undernourished Child
by Arueya, Gibson & Oyewole, Oyediran & Osundahunsi, Oluwatooyin
- 405152 Distribution of Phenolic Components and Their Antioxidant Capacity in Strawberries
by Wang, Ying & Charles, Marie & Dong, Wen-xuan & Dube, Claudine & Khanizade, Shahrokh
- 405153 Role of the Physical Elicitors in Enhancing Postharvest Antioxidant Capacity of Table Grape cv Redglobe (Vitis vinifera L.)
by Crupi, Pasquale & Pichierri, Arianna & Milella, Rosa & Perniola, Rocco & Antonacci, Donato
- 405154 Zeta Potential and Turbidimetry Analyzes for the Evaluation of Chitosan/Phytic Acid Complex Formation
by Saïed, Noura & Aider, Mohammed
- 405155 Physicochemical, Cooking Characteristics and Textural Properties of TOX 3145 Milled Rice
by Odenigbo, Amaka & Ngadi, Michael & Ejebe, Chijioke & Woin, Noe & Ndindeng, Sali
- 405156 The Market Potential of Grape Waste Alternatives
by Dwyer, Kyle & Hosseinian, Farah & Rod, Michel
- 405157 Risk Assessment of Heavy Metals and Pesticides in Honey From Sicily (Italy)
by Naccari, Clara & Macaluso, Andrea & Giangrosso, Giuseppe & Naccari, Francesco & Ferrantelli, Vincenzo
- 405158 Reviewer Acknowledgements for Journal of Food Research, Vol. 3, No. 2
by Dong, Bella
2014, Volume 3, Issue 1
2013, Volume 3, Issue 1
- 405136 Development and Acquisition of Flavor and Food Preferences in Children: An Update Until 2010
by Dominguez, Paloma
- 405137 Nitrate Content in Potatoes Cultivated in Contaminated Groundwater Areas
by Gorenjak, Alenka & Urih, Davorin & Langerholc, Tomaz & Kristl, Janja
- 405138 Innovation in Food and Health: Study Into Challenges and Opportunities for Dutch Small and Medium Sized Enterprises
by Vree-van Straten, Joop & Roodenburg, Annet
- 405139 The Brazilian Way to Consume acai: Do guarana Extract and Sugar Concentrations Influence on Acceptance?
by Montenegro, Gabriela & Pereira, Karen & Melo, Lauro
- 405140 Effect of Salting Duration on Lipid Oxidation and the Fatty Acid Content of Dry-Cured Lacon
by Garrido, Ruben & Lorenzo, Jose & Franco, Inmaculada & Carballo, Javier
- 405141 Microencapsulation Quality and Efficiency of Lactobacillus casei by Spray Drying Using Maltodextrin and Vegetable Extracts
by Hernández-Carranza, Paola & López-Malo, Aurelio & Jiménez-Munguía, Maria-Teresa
- 405142 Electro-Catalytic Production of Lactulose: Statistical Modeling and Experimental Validation
by Aissa, Amara & Aider, Mohammed
- 405143 Effect of Xanthan and Arabic Gums on Foaming Properties of Pumpkin (Cucurbita pepo) Seed Protein Isolate
by Dawa, Quirino & Hua, Yufei & Chamba, Moses Vernonxious & Masamba, Kingsley & Zhang, Caimeng
2013, Volume 2, Issue 6
- 405124 Phytochemical, Proximate and Nutrient Composition of Vernonia calvaona Hook (Asterecea): A Green-Leafy Vegetable in Nigeria
by G. O., Igile & I. A., Iwara & I. A., Mgbeje & F. E., Uboh & P. E., Ebong
- 405125 Influence of Fat and Moisture Content in the Processing of Light Requeijão
by Navarro da Silva, Rita de Cássia & Rodrigues Minim, Valéria & Simiqueli, Andréa & Minim, Luis
- 405126 Effect of Moisture Content on Selected Physical and Mechanical Properties of Two Varieties of Tigernut (Cyperus spp)
by Oyerinde, A. S. & Olalusi, A. P.
- 405127 Synergistic Endo- and Exo-Interactions Between Blueberry Phenolic Compounds, Grape Variety Fractions, Chocolate Covered Strawberries, and Fruit Smoothies
by Epps, Caleb & Stenquist, Benjamin & Lowder, Kevin & Blacker, Bryan & Low, Richard & Eggett, Dennis & Parker, Tory
- 405128 Efficacy of Essential Oils From Some African Spices Against Two Strains of Bacillus cereus Isolated From Vegetable Salad
by Uzeh, Roseline & Oguntosin, Deborah
- 405129 Optimization of the Rheological and Sensory Properties of Stirred Yogurt as Affected by Chemical Composition and Heat Treatment of Buffalo Milk
by Petridis, Dimitris & Dimitreli, Georgia & Chrysalidou, Stella & Akakiadou, Pantelina
- 405130 Food Preparation at Home an Example of New Practical Strategies in the Swedish Municipal Food Service - A Qualitative Study
by Pajalic, Zada
- 405131 Predicting Use of Ineffective Responsive, Structure and Control Vegetable Parenting Practices With the Model of Goal Directed Behavior
by Baranowski, Tom & Beltran, Alicia & Chen, Tzu-An & Thompson, Debbe & O’Connor, Teresia & Hughes, Sheryl & Diep, Cassandra & Baranowski, Janice
- 405132 Effect of High-Oxygen Packaging on Respiratory Physiology and Sensorial Qualities of Fresh Shiitake Mushrooms (Lentinus edodes)
by Li, Yanjie & Ishikawa, Yutaka & Satake, Takaaki & Kitazawa, Hiroaki & Qiu, Xiaoli
- 405133 Optimization of the Lipase Catalyzed Production of Structured Acylglycerols With Polyunsaturated Fatty Acids Isolated From Sardine Oil
by Noriega-Rodriguez, Juan & Carrillo-Perez, Esther & Gamez-Meza, Nohemi & Medina-Juarez, Luis & Baeza-Jimenez, Ramiro & Garcia, Hugo
- 405134 Vitamin E Profiles and Triacylglycerol Molecular Species of Colored Rice Bran Cultivars at Different Degree of Milling
by Yoshida, Hiromi & Kanamori, Mika & Yoshida, Naoko & Sakamoto, Yuka & Kuriyama, Isoko & Mizushina, Yoshiyuki
- 405135 Chemical Compositions and Nutritional Properties of Popcorn-Based Complementary Foods Supplemented With Moringa oleifera Leaves Flour
by Steve, Ijarotimi & Babatunde, Oluwalana
2013, Volume 2, Issue 5
- 405107 Effects of Two Hypocaloric Diets Supplemented With White Lupine or Oats on Lipid Peroxidation, Reverse Cholesterol Transport and Paraoxonase Activity in Obese Rat
by Chabane, Fatima & Louala, Sabrine & Boukhari, Nabila & Besbes, Mounia & Taleb-Senouci, Douja & Lamri-Senhadji, Myriem
- 405108 Changes in Fungal Population and Aflatoxin Levels and Assessment of Major Aflatoxin Types in Stored Peanuts (Arachis hypogaea Linnaeus)
by Wagacha, John & Mutegi, Charity & Christie, Maria & Karanja, Lucy & Kimani, Job
- 405109 Improvement Quality and Shelf Life Assessment of Minimally Processed Apples by Use of Protein Coatings
by Pizato, Sandriane & Cortez-Vega, William & Da Costa, Tailine & De Oliveira, Lauren & Prentice, Carlos
- 405110 Identification of the Compounds Responsible for the Sweat-Like Odor in Hop (Humulus lupulus L.) Volatile Oil
by Miyazato, Hironari
- 405111 Evaluation of Geographic Origin of Torrontés Wines by Chemometrics
by Azcarate, Silvana & Cantarelli, Miguel & Marchevsky, Eduardo & Camiña, José
- 405112 The Importance of Consumers’ Knowledge About Food Quality, Labeling and Safety in Food Choice
by Grujic, Slavica & Grujic, Radoslav & Petrovic, Dorde & Gajic, Jelena
- 405113 Effect of Nut Treatments on Shea Butter Physicochemical Criteria and Wrapper Hygienic Quality Influence on Microbiological Properties
by Megnanou, Rose-Monde & Niamke, Sebastien
- 405114 Effects on Survival of Escherichia coli O157:H7 in Non-Intact Steaks of the Frequency of Turning Over Steaks During Grilling
by Gill, C. & Yang, X. & Uttaro, B. & Badoni, M. & Liu, T.
- 405115 Supplementation With Highly Purified Docosahexaenoic Acid Ethyl Ester Was Associated With Enhancement of Hepatic Fatty Acid Oxidation and Greater Apparent Absorption of Docosahexaenoic Acid in Rats
by Fukunaga, Kenji & Hosomi, Ryota & Inayoshi, Ryosuke & Nishiyama, Toshimasa & Yoshida, Munehiro
- 405116 The Beneficial Effects of SesaVitaTM on Lipid Profiles and Blood Glucose Levels in Subjects With Prediabetes and Mild-To-Moderate Hyperlipidemia in India
by Shivaprasad, H. & Bhanumathy, M. & Tamer, Ceyhun & Sushma, G. & Raveendra, K. & Venkateshwarlu, K.
- 405117 Removal of Color Pigments From Corn Distillers Dried Grains With Solubles (DDGS) to Produce an Upgraded Food Ingredient
by Saunders, J. & Rosentrater, Kurt & Krishnan, P.
- 405118 Identification and Quantification of the Major Fungitoxic Components of the Brazilian Basil (Ocimum basilicum L.) Essential Oil
by Barcelos, Rosimeire & Jham, Gulab & Dhingra, Onkar & Mendonca, Fernanda & M. Valente, Vania
- 405119 Effect of Acrylamide on Liver Proteins Expression in Mice
by Al-Azkawi, Ahlam & Al-Bahry, Saif & Mahmoud, Ibrahim & Barry, Michael
- 405120 Influence of Growing Location on the Phytochemical Content of Pecan (Carya illinoinensis) Oil
by Domínguez-Avila, Jesús & Alvarez-Parrilla, Emilio & González-Aguilar, Gustavo & Villa-Rodríguez, Jose & Olivas-Orozco, Guadalupe & Molina Corral, Javier & Gómez-García, María del Consuelo & de la Rosa, Laura
- 405121 Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity
by HadiNezhad, Mehri & Duc, Camille & Han, Nam & Hosseinian, Farah
- 405122 Non-wood Forest Products Based on Extractives- A New Opportunity for Canadian Forest Industry Part 2- Softwood Forest Species
by Royer, Mariana & Houde, Robert & Stevanovic, Tatjana
- 405123 Assessment of Hygiene Practices and Identification of Critical Control Points Relating to the Production of Skewered Meat Sold in N’Djamena-Chad
by Tidjani, Abdelsalam & Doutoum, Abdelsalam & Otchom, Brahim & Bechir, Mahamat & Chemi, Hourra & Toukourou, Fatiou & Souza, Comlan
2013, Volume 2, Issue 4
- 405096 Sensory and Textural Evaluation of Gluten-Free Bread Substituted With Amaranth and Montina™ Flour
by Breshears, Karen & Crowe, Kristi
- 405097 Effect of High Pressure Processing on Color and Textural Properties of Eggs
by Singh, Ajaypal & Ramaswamy, Hosahalli
- 405098 Structure and Functions of Lactoferrin as Ingredient in Infant Formulas
by Aly, Esmat & Ros, Gaspar & Frontela, Carmen
- 405099 Evaluation of antimicrobial activities of commercial herb and spice extracts against selected food-borne bacteria
by Witkowska, Anna & Hickey, Dara & Alonso-Gomez, Mercedes & Wilkinson, Martin
- 405100 Potential Role of Labisia pumila in the Prevention and Treatment of Chronic Diseases
by Nik Hussain, Nik Hazlina & Kadir, Azidah
- 405101 Protective Effect of Dealcoholized Persimmonwine on H2O2 - Induced Oxidative Injury in H9c2 Cardiomyocytes
by Hwang, Jin & Han, Chan & Choi, Sang & Kim, Sung
- 405102 In Vitro Activity of Balanites aegyptiaca and Tamarindus indica Fruit Extracts on Growth and Aflatoxigenicity of Aspergillus flavus and A. parasiticus
by El-nagerabi, Saifeldin & Elshafie, Abdulkadir & Elamin, Mohamed
- 405103 Soyasaponin I, III, and Soyasapogenol B Inhibit Proliferation and Modulate PKC Expression in Caco-2 Human Colon Cancer Cells
by Salyer, Joseph & Eswaranandam, Satchithanandam & LEE, Sun-Ok
- 405104 Optimization of L-methionine Bioconversion to Aroma-active Methionol by Kluyveromyces lactis Using the Taguchi Method
by Koh, Matthew & Sun, Jingcan & Liu, Shao
- 405105 The Plant Extract Collection Kiel in Schleswig-Holstein (PECKISH) Is an Open Access Screening Library
by Onur, Simone & Stöckmann, Heiko & Zenthoefer, Marion & Piker, Levent & Döring, Frank
- 405106 Physico-Chemical Indices, Iso-alpha-Acid, Phenolic Contents and Antioxidant Activity of Commercial Beers
by Baiano, Antonietta & Terracone, Carmela
2013, Volume 2, Issue 3
- 405083 Relationship Between Viscoelastic and Physicochemical Parameters in Cebreiro Cheese (PDO)
by Franco, Inmaculada & Bargiela, Verónica & Carballo, Javier & Tovar, Clara
- 405085 Microwave Irradiation for Dry-Roasting of Hazelnuts and Evaluation of Microwave Treatment on Hazelnuts Peeling and Fatty Acid Oxidation
by Ciarmiello, Loredana & Piccirillo, Pasquale & Gerardi, Carmela & Piro, Filippo & Luca, Antonio & D’Imperio, Francesco & Rosito, Valerio & Poltronieri, Palmiro & Santino, Angelo
- 405086 Development of an Encapsulation System for the Protection and Controlled Release of Antimicrobial Nisin at Meat Cooking Temperature
by Boualem, Khadidja & Subirade, Muriel & Desjardins, Yves & Saucier, Linda
- 405087 Enhancing Social Support System for Improving Food Security Among the Elderly Headed Household in Communal Areas of Zimbabwe
by Nyikahadzoi, Kefasi & Zamasiya, Byron & Muchinako, George & Dziro, Charles
- 405088 Importance of Espresso Coffee Machine Parameters on the Extraction of Chlorogenic Acids in a Certified Italian Espresso by Using SPE-HPLC-DAD
by Caprioli, Giovanni & Cortese, Manuela & Odello, Luigi & Ricciutelli, Massimo & Sagratini, Gianni & Tomassoni, Giacomo & Torregiani, Elisabetta & Vittori, Sauro
- 405089 Use of Essential Oils as Natural Food Preservatives: Effect on the Growth of Salmonella Enteritidis in Liquid Whole Eggs Stored Under Abuse Refrigerated Conditions
by Djenane, Djamel & Yangüela, Javier & Roncalés, Pedro & Aider, Mohammed
- 405090 Moisture Adsorption Isotherms of African Arrowroot Lily (Tacca involucrata) Tuber Mash as Influenced by Blanching and Natural Fermentation
by Igbabul, B. & Ariahu, C. & Umeh, E.
- 405091 The Potential of Baobab (Adansonia digitata L.) Extracts as Biocontrol on the Growth and Aflatoxin Production by Aspergillus flavus and A. parasiticus
by El-Nagerabi, Saifeldin & Elshafie, Abdulkadir & AlKhanjari, Suleiman & Al-Bahry, Saif & Elamin, Mohamed
- 405092 Evaluation of Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry for Rapid Identification of Bacteria in Processed Soybean Products
by Furukawa, Yuko & Katase, Mitsuru & Tsumura, Kazunobu
- 405093 Quality Assessment of Lightly Salted Atlantic Salmon Fillets Injected With Brine Solutions Containing Sodium Bicarbonate
by Åsli, Magnus & Rødbotten, Marit & Vogt, Gjermund & Afanasyev, Sergey & Mørkøre, Turid
- 405094 Plackett-Burman Experimental Design for Investigating the Effect of Porcine Plasma Protein, Trehalose and Bovine Meat Protein Isolate on Cook Yield and Texture of Minced Bovine Meat
by Patroklos, Vareltzis & Dimitris, Petridis & Petropoulou, Argiro & Fani, Tsamitropoulou
- 405095 Phytochemicals in Edible Wild Mushrooms From Selected Areas in Kenya
by Wandati, T. & Kenji, G. & Onguso, J.
2013, Volume 2, Issue 2
- 405065 Effectiveness of Dichrostachys glomerata Spice Phenolics in Reduction of Oxidative Stress Associated with Obesity and Type 2 Diabetes; a Randomized, Double-Blind Placebo-Controlled Clinical Trial
by Kuate, Dieudonne & Kengne, Anne & Dakam, William & Etoundi, Blanche & Paka, Ghislain & Ngondi, Judith & Oben, Julius
- 405066 Modeling Single-Screw Extrusion Processing Parameters and Resulting Extrudate Properties of DDGS-Based Nile Tilapia (Oreochromis niloticus) Feeds
by Ayadi, Ferouz & Fallahi, Parisa & Rosentrater, Kurt & Muthukumarappan, Kasiviswanathan
- 405067 Alternative n-3 PUFAs Sources in Central European Diet before Westernization – Case Report from Poland
by Hozyasz, Kamil
- 405068 Image Texture Analysis and Gas Sensor Array Studies Applied to Vanilla Encapsulation by Octenyl Succinic Anhydride Starches
by Rodríguez, Silvio & Wilderjans, Tom & Sosa, Natalia & Bernik, Delia
- 405069 Characterization of Nicotianamine Isolated from Soybeans
by Kuroda, Kohei & Ishihara, Kohji & Masuoka, Noriyoshi
- 405070 Proteolytic Activity in Actomyosinfrom Mantle and Fin of Squid (Illexargentinus) Stored at 2-4°C. Influence on the Physicochemical and Functional Properties of the Protein
by Mignino, Lorena. & Crupkin, Marcos & Paredi, María
- 405071 Effect of B-Glucosidase Activity on the Vanillin Enzymatic Formation by Using Rumen Liquid for Cell Walls Degradation
by Paramita, Vita & Yulianto, Mohamad
- 405072 Metal Concentration in Commonly Used Medicinal Herbs and Infusion by Lebanese Population: Health Impact
by Korfali, Samira & Mroueh, Mohamad & Al-Zein, Mohammad & Salem, Rosin
- 405073 Bioavailability of Essential Minerals from Staples Commonly Consumed in the Tropics
by Dilworth, Lowell & Brown, Kesi & Asemota, Helen
- 405074 Comparative Study of the Effects of Drying Methods on Antioxidant Activity of Dried Strawberry (Fragaria Var. Camarosa)
by Alonzo-Macías, Maritza & Cardador-Martínez, Anaberta & Mounir, Sabah & Montejano-Gaitán, Gerardo & Allaf, Karim
- 405076 Effects of the Type and Point of Inclusion of Soy-Melon-Protein Supplement on the Sensory Qualities of “Gari” Semolina
by Oluwamukomi, M.
- 405077 Survey of Mycotoxigenic Fungi in Concentrated Poultry Feed in Niger State, Nigeria
by Ariyo, Adeniran & Anthony, Makun & Lami, Muhammad
- 405078 The Effect of Stevia rebaudiana on the Growth and Survival of Lactobacillus rhamnosus GR-1 and Sensory Properties of Probiotic Yogurt
by Weber, Alison & Hekmat, Sharareh
- 405079 Effect of Butyrylated Arrowroot Starch to the Digesta Profile and Molar Ratio SCFA
by Damat, Damat
- 405080 Variation in the Proximate, Energy and Mineral Compositions of Different Body Parts of Macrobrachium macrobranchion (Prawn)
by Ekpenyong, E. & Williams, I. & Osakpa, U.
- 405081 Bioproduction of Natural Isoamyl Esters from Coconut Cream as Catalysed by Lipases
by Liu, Shao & Lee, Huey & Yu, Bin & Curran, Philip & Sun, Jingcan
- 405082 Microstructure, Physical Stability, and Rheological Properties of Salad Dressing Emulsions Supplemented with Various Pulse Flours
by Ma, Zhen & Boye, Joyce
2013, Volume 2, Issue 1
- 405044 Bactericidal Effects of Natural Tenderizing Enzymes on Escherichia Coli and Listeria monocytogenes
by Eshamah, Hanan & Han, Inyee & Naas, Hesham & Rieck, James & Dawson, Paul
- 405045 Essentail and Toxic Metals in Lebanese Marketed Canned Food: Impact of Metal Cans
by Korfali, Samira & Hamdan, Weam
- 405046 A Case Study of Selected Volatile Phenols from Brettanomyces and Micronutrients Mn, Fe, Cu, Zn in Chianti Red Wines
by Tamasi, Gabriella & Owens, Natalie & Cascella, Fabio & Cerqua, Marco & Cini, Renzo
- 405047 Effects of Malting and Fermentation on Anti-Nutrient Reduction and Protein Digestibility of Red Sorghum, White Sorghum and Pearl Millet
by Onyango, C. & Ochanda, S. & Mwasaru, M. & Ochieng, J. & Mathooko, F. & Kinyuru, J.
- 405048 Partial Characterization of Bacteriocins Produced by Lactobacillus reuteri 2-20B and Pediococcus acidilactici 0-11A Isolated from Fura, a Millet-Based Fermented Food in Ghana
by Owusu-Kwarteng, James & Tano-Debrah, Kwaku & Akabanda, Fortune & Nielsen, Dennis & Jespersen, Lene
- 405049 Applicability of Nixtamalization in the Processing of Millet-based Maasa, a Fermented Food in Ghana
by Owusu-Kwarteng, James & Akabanda, Fortune
- 405051 Effects of Different Solar Drying Methods on Quality Attributes of Dried Meat Product (Kilishi)
by Apata, E. & Osidibo, O. & Apata, O. & Okubanjo, A.
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