IDEAS home Printed from https://ideas.repec.org/a/ags/aesjfr/405213.html

Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey

Author

Listed:
  • Celik, Elif
  • Demirhan, Buket
  • Demirhan, Burak
  • Yentur, Gulderen

Abstract

Aspartame is commonly used as artificial sweeteners in several food products. Excess amounts of aspartame can be harmful to human health. Therefore, the investigation of aspartame levels in foods is important. The aim of this study was to determine levels of aspartame in soft drinks and to evaluate whether these amounts were within the Turkish Food Codex values or not. For this purpose, total number of 90 soft drink samples (A, B, C, D, E and F brands) including 15 from each brand were collected from supermarkets in Ankara province, Turkey . In this study, spectrophotometric method was used for the quantitative determination of aspartame in the samples. Mean levels (± S.E) of aspartame in samples of A, B, C, D, E and F brand were found as 156.81±7.29 mg/L, 208.67±8.97 mg/L, 236.58±17.91 mg/L, 299.54±26.19 mg/L, 202.39±8.08 mg/L and 223.28±14.08 mg/L, respectively. Our data revealed that mean levels of aspartame were found within Turkish Food Codex in all samples. However, some samples were not found appropriate according to the label information.

Suggested Citation

  • Celik, Elif & Demirhan, Buket & Demirhan, Burak & Yentur, Gulderen, 2014. "Determination of Aspartame Levels in Soft Drinks Consumed in Ankara, Turkey," Journal of Food Research, Canadian Center of Science and Education, vol. 3(6).
    • Handle: RePEc:ags:aesjfr:405213
    as

    Download full text from publisher

    File URL: https://ageconsearch.umn.edu/record/405213/files/40373-138374-4-PB.pdf
    Download Restriction: no
    ---><---

    More about this item

    Keywords

    ;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:ags:aesjfr:405213. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: AgEcon Search (email available below). General contact details of provider: https://www.ccsenet.org/ .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.