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Content
2017, Volume 6, Issue 5
- 405449 Physicochemical, Microbiological, Antioxidant and Sensory Characteristics of “Aguamiel” Microencapsulated by Spray Drying
by S., Castro-Díaz & S., CID-Ortega & J. A., Guerrero-Beltrán
- 405450 Diet Induced Modifications of Fatty-Acid Composition in Mealworm Larvae (Tenebrio molitor)
by Fasel, Nicolas & Mene-Saffrane, Laurent & Ruczynski, Ireneusz & Komar, Ewa & Christe, Philippe
- 405451 The Effect of Fermentation on the Physicochemical Characteristics of Dry-Salted Vegetables
by Vatansever, Serap & Vegi, Anuradha & Garden-Robinson, Julie & Hall III, Clifford
- 405452 Microbiological Stability of Rice Tart Stored at Ambient Temperature after Baking
by Elise, Nguessan & Mohamed, Cisse & Eugene, Niyonzima & Marianne, Sindic
- 405453 Adhesion Abilities of Lactobacillus Plantarum Strains Isolated from Nigerian Fermented Maize Food - Akamu
by Obinna-Echem, Patience
- 405454 Deterioration of Extra Virgin Olive Oil Caused by Different Processes
by Segura, Nadia & Pinchak, Yenny & Merlinski, Natalie & Amarillo, Miguel & Feller, Camila & Irigaray, Bruno & Raggio, Laura & Orono, Mariana & Grompone, Maria
- 405455 An Analysis of the Composition, Health Benefits, and Future Market Potential of the Jerusalem Artichoke in Canada
by Munim, Adil & Rod, Michel & Tavakoli, Hamed & Hosseinian, Farah
- 405456 Microbial Ecology of Decontaminated and Not Decontaminated Beef Carcasses
by Yang, Xianqin & Tran, Frances & Wolters, Taylor
- 405457 Characterizing the Distribution of Ppm Gluten in Gluten Free Oatmeal Servings Contaminated with a Wheat Kernel
by Fritz, Ronald & Chen, Yumin
- 405458 Cote d’Ivoire Blighia Sapida Aril Oil Composition and Efficacy on Rat’s compared with Palm Oil and Olive Oil
by Howele, Ouattara & Abdoulaye, Toure & Alassane, Meite & Seraphin, Kati-Coulibaly
- 405459 Extrusion Processing of Amaranth and Quinoa into Gluten-Free Snack Foods for Celiac and Gluten-Free Diets
by Gearhart, Caitlin & Rosentrater, Kurt
- 405460 Assessment of Quality and Safety of Winged Termites (Macrotermes bellicosus) Enriched Locally Formulated Complementary Foods
by Adepoju, Oladejo & Ajayi, Kayode
- 405461 Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 5
by Dong, Bella
2017, Volume 6, Issue 4
- 405433 Bacterial Transfer Associated with Blowing Out Candles on a Birthday Cake
by Dawson, Paul & Han, Inyee & Lynn, Danielle & Lackey, Jenevieve & Baker, Johnson & Martinez-Dawson, Rose
- 405434 Human Health Risk Assessment of Heavy Metals in Kampala (Uganda) Drinking Water
by Bamuwamye, Michael & Ogwok, Patrick & Tumuhairwe, Vivian & Eragu, Richard & Nakisozi, Henriettah & Ogwang, Patrick
- 405435 A Novel Functional Fruit/Vegetable Beverage for the Elderly: Development and Evaluation of Different Preservation Processes on Functional and Enriched Components and Microorganisms
by de Dea Lindner, Juliano & Paggi, Daiane & Pinto, Vinicius & Soares, Douglas & Dolzan, Maressa & Bevacqua, Daniele & Micke, Gustavo & Oliveira, Jose
- 405436 Effectual Gold Nanoprobe Sensor for Screening Horse Adulteration in Meat Products
by Houhoula, Dimitra & Kouzilou, Meropi & Tzogias, Constantine & Kyrana, Vassiliki & Sflomos, Constantine & Tsaknis, John & Lougovois, Vladimiros
- 405437 Consumer Sensory Acceptance of Standard Pre-cooked Hamburger Patties versus Premium Patties
by Bordi, Peter & Cho, HyoJin & MacMartin, Jessica
- 405438 Selection of Lactic Acid Bacteria for the Optimized Production of Sheep’s Milk Yogurt with a High Conjugated Linoleic Acid Content
by Kuhl, Gabriela & Gusso, Ana & Simas Porto, Brenda & Olivera Müller, Carmen & Mazzon, Ricardo & Leal de Oliveira, Marcone & Pereira dos Santos Richards, Neila & de Dea Lindner, Juliano
- 405439 Chromatographic Methods for Coffee Analysis: A Review
by Yashin, Alexander & Yashin, Yakov & Xia, Xiaoyan & Nemzer, Boris
- 405440 Omega-3 Fatty Acid Oil Enhancement of a Protein-Based Recovery Beverage: Sensory Analysis with Athletes
by MacMartin, Jessica & Buckley, W. & Cranage, David & Bream, Tim & Bordi, Peter
- 405441 Development and Testing of Gluten-Free Pasta Based on Rice, Quinoa and Amaranth Flours
by Makdoud, Sarah & Rosentrater, Kurt
- 405442 Transfer of Escherichia Coli to Lemons Slices and Ice during Handling
by Dawson, Paul & Han, Inyee & Buyukyavuz, Ahmet & Aljeddawi, Wesam & Martinez-Dawson, Rose & Downs, Rachel & Riggs, Delaney & Mattox, Carrrie & Kurtz, Alejandro & MacInnis, Mary & Freeland, Jacob & Garrison, Seth & May, Taylor & McClary, James & Monitto, Frank
- 405443 In-Vitro Antioxidant Capacity and Bioactive Compounds Preservation Post-Drying on Berrycacti (Myrtillocactus geometrizans)
by Santiago-Mora, Priscila & Cardador-Martinez, Anaberta & Tellez-Perez, Carmen & Montejano-Gaitan, Jose & Martin del Campo, Sandra
- 405444 A Simple Gold Nanoprobe Assay for the Identification of Staphylococcus Aureus, Listeria Monocytogenes and Salmonella Enteritidis in Food Specimens
by Houhoula, Dimitra & Charvalos, Ekatherina & Konteles, Spyros & Koussissis, Stamatis & Lougovois, Vladimiros & Papaparaskevas, Joseph
- 405445 Effects of Palm Oil Consumption on Lipid Profile among Rural Ivorian Youth
by Alexandre, Ake & Absalome, Monde & Angele, Edjeme-Ake & Alexis, Bahi & Joseph, Djaman & Paul, Yapo
- 405447 Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 4
by Dong, Bella
2017, Volume 6, Issue 3
- 405421 Lactobacillus rhamnosus GG Inhibits BID Dependent-Apoptosis in Human Hepatocellular Carcinoma Cells Exposed to Patulin
by Karlton-Senaye, Bernice & Bansode, Rishipal & Randolph, Priscilla & Williams, Leonard
- 405422 Roasting Effect on the Nutritional and Cosmetic Potential of Citrullus Lanatus Kernels Oil
by Serge, Guede & Albarin, Gbogouri & Doudjo, Soro & Kevin, Koffi & Kouakou, Brou & Arsene, Zoro
- 405423 Digital Fingerprinting of Coffee Blending by Sensitive Crystallization
by Guccione, Pietro & Galati, Antonella & Pusceddu, Emanuela & Caliandro, Rocco
- 405424 Encapsulation of Anthocyanins from Black Rice (Oryza Sativa L.) Bran Extract using Chitosan-Alginate Nanoparticles
by Bulatao, Rodel & Samin, John & Salazar, Joel & Monserate, Juvy
- 405425 Bioavailability of Palm Oil Carotenoids Consumed from Different Foods
by Dongho, Fabrice & Ndomou, Mathieu & Ngono, Annie & Demasse, Adelaïde & Schweigert, Florian & Gouado, Inocent
- 405426 Microbial, Physical and Sensory Properties of Three Novel Yogurt Flavors: Molasses, Mulberry and Amaretto
by Tangkham, Wannee & Lemieux, Frederick
- 405428 Identification and Quantification of Fructoborate Ester Complex Using Liquid Chromatography Coupled with Q Exactive Orbitrap Mass Spectrometry
by Xia, Xiaoyan & Chang, James & Hunter, John & Nemzer, Boris
- 405429 Effect of Frozen Storage on Polyphenol Oxidase, Antioxidant Content, and Color of Pawpaw (Asimina Triloba [L.] Dunal) Fruit Pulp
by Brannan, Robert & Wang, Gai
- 405430 Processing Capability of Maize Varieties Through Free Sorting and CATA Methodologies and Physicochemical Characteristics
by Monteiro, Nelly & Akissoe, Noel & Adinsi, Laurent & Houssou, Paul & Kayode, Polycarpe & Soumanou, Mohamed & Hounhouigan, Joseph
- 405431 Identification and Quantification of Natural Lecithin Phospholipids and Their Residuals in Freeze-Dried and Drum-Dried Fruits and Vegetables by LC-MS and HPLC-ELSD
by Xia, Xiaoyan & Gallegos-Peretz, Tiffany & Nemzer, Boris
- 405432 Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 3
by Dong, Bella
2017, Volume 6, Issue 2
- 405411 Wheat Bran Dietary Fiber: Promising Source of Prebiotics with Antioxidant Potential
by Gunenc, Aynur & Alswiti, Christina & Hosseinian, Farah
- 405412 Nutrition Intakes and Nutritional Status of School Age Children in Ghana
by Owusu, Justina & Colecraft, Esi & Aryeetey, Richmond & Vaccaro, Joan & Huffman, Fatma
- 405413 Domestic Cooking Effects of Bambara Groundnuts and Common Beans in the Antioxidant Properties and Polyphenol Profiles
by Nyau, V. & Prakash, S. & Rodrigues, J. & Farrant, J.
- 405414 Food Safety and Aflatoxin Control
by Villers, Philippe
- 405415 Drying Temperature Effect on Total Phenols and Flavonoids Content, and Antioxidant Activity of Borassus aethiopum Mart Ripe Fruits’ Pulp
by Tiho, Tagouelbe & Yao, Jean Claude & Brou, Casimir & Adima, Augustin
- 405416 The Market Potential of a Grape Pomace Microemulsion
by Lambert, Daniel & Rod, Michel & Dobbin, Christine & Hosseinian, Farah
- 405418 The Effect of Thermo-Mechanical Processing on Physical Properties of Processed Amaranth and Oat Bran Composites
by Liu, Sean & Chen, Diejun & Inglett, George & Xu, Jingyuan
- 405419 The Effect of Culture on Food Consumption; a Case of Special Religious Days in Turkey
by Shipman, Dilistan & Durmus, Beril
- 405420 Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 2
by Dong, Bella
2017, Volume 6, Issue 1
- 405405 Evaluation of Children’s Lunch Box Contents by Photograph and Their Relationship with Mothers’ Concern
by Osera, Tomoko & Tsutie, Setsuko & Kobayashi, Misako & Kurihara, Nobutaka
- 405406 Natural Health Products: Practices, Perceptions and Training Needs of Registered Dietitians
by Dussault, Valerie & Marquis, Marie
- 405407 Bacteriology and Meat Quality of Moisture Enhanced Pork from Retail Markets in Canada
by Wendler, Karola & Nattress, Francis & Roberts, Jordan & Larsen, Ivy & Aalhus, Jennifer
- 405408 On The Possibility to Trace Frozen Curd in Buffalo Mozzarella Cheese
by Manzo, Nadia & Biondi, Loredana & Nava, Donatella & Capuano, Federico & Pizzolongo, Fabiana & Fiore, Alberto & Romano, Raffaele
- 405409 Teff-Based Complementary Foods Fortified with Soybean and Orange-Fleshed Sweet Potato
by Tenagashaw, Mesfin & Kenji, Glaston & Melaku, Eneyew & Huyskens-Keil, Susanne & Kinyuru, John
- 405410 Reviewer Acknowledgements for Journal of Food Research, Vol. 6 No. 1
by Dong, Bella
2016, Volume 6, Issue 3
2016, Volume 6, Issue 1
- 405397 Minimally Processed Jackfruit: Opportunity for the Foodservice Industry
by Ramli, Rafidah & Azmi, Azila & Johari, Noorsa & Noor, Syuhirdy
- 405398 Antioxidant and Prebiotic Activity of Selected Edible Wild Plant Extracts
by Kheoane, Poloko & Tarirai, Clemence & Gadaga, Tendekayi & Leonard, Carmen & Nyanzi, Richard
- 405399 Combining Modified Atmosphere Packaging and Nisin to Preserve Atlantic Salmon
by Han, Dong & Han, Inyee & Dawson, Paul
- 405400 Stability of Mexican Oregano Essential Oil Double Emulsions Obtained by Ultrasound Formulated With Whey Protein Concentrate and Tween 80
by Peredo-Luna, Areli & Lopez-Malo, Aurelio & Palou, Enrique & Jimenez-Munguia, Maria
- 405401 Determinants and Constraints of Pulse Production and Consumption among Farming Households of Ethiopia
by Kabata, Alemneh & Henry, Carol & Moges, Debebe & Kebebu, Afework & Whiting, Susan & Regassa, Nigatu & Tyler, Robert
- 405402 Some Factors Affecting Quality of Crude Palm Oil Sold in Douala, Cameroon
by Dongho, Fabrice & Gouado, Inocent & Sameza, Lambert & Mouokeu, Raymond & Demasse, Adelaïde & Schweigert, Florian & Ngono, Annie
- 405403 Quality Evaluation of Flaxseed for Food Use Specifications
by Vegi, Anuradha & Wolf-Hall, Charlene & Hall III, Clifford
- 405404 Concentrations of Some Trace Elements in Vegetables Sold at Maun Market, Botswana
by Bati, Keagile & Mogobe, Oarabile & Masamba, Wellington
2016, Volume 5, Issue 6
- 405383 Effect of Metal Can Labels on Consumer Attention through Eye Tracking Methodology
by Hurley, Rupert & Rice, Julie & Cottrell, David & Felty, Drew
- 405384 Prevalence of Obesity and Associated Risk Factors amongst Teaching Staff of Juba University, South Sudan
by Andrew, Amegovu & Micheal, Mawadri & James, Mading
- 405385 Estimation of Shelf Life of Mango Juice Produced Using Small-Scale Processing Techniques
by Mkandawire, Wezi & Ngongola-Manani, Tinna & Kabambe, Orpa & Kampanje-Phiri, Jessica
- 405386 Properties of Extrusion Processed Corn and Corn Coproducts
by Rich, Jordan & Rosentrater, Kurt
- 405387 Drying Kinetics of Microwave-Dried Vegetable Amaranth (Amaranthus dubius) Leaves
by Mujaffar, Saheeda & Loy, Alex
- 405388 Food Quality Induces a Miscible Disease with Relevance to Alzheimer’s Disease and Neurological Diseases
by Martins, Ian
- 405389 Postharvest Practices of Maize Farmers in Kaiti District, Kenya and the Impact of Hermetic Storage on Populations of Aspergillus Spp. and Aflatoxin Contamination
by Maina, Angeline & Wagacha, John & Mwaura, Francis & Muthomi, James & Woloshuk, Charles
- 405390 Stability of Haskap Berry (Lonicera Caerulea L.) Anthocyanins at Different Storage and Processing Conditions
by Khattab, Rabie & Ghanem, Amyl & Brooks, Marianne
- 405391 Fad Diets: Lifestyle Promises and Health Challenges
by Khawandanah, Jomana & Tewfik, Ihab
- 405392 Effect of the Antimicrobial Agents Addition on the Stability of Part-Baked Bread during Refrigerated Storage and on the Sensory Quality of Full-Baked Bread
by Carrillo-Meza, Alejandra & Altamirano-Fortoul, Rossana & Bárcenas, Maria
- 405393 Comparison of Post-harvest Practices of the Individual Farmers and the Farmers in Cooperative of Côte d’Ivoire and Statistical Identification of Modalities Responsible of Non-quality
by Akmel, Djedjro & Nogbou, Arsene & Cisse, Ibrahima & Kakou, Kouassi & Kone, Kisselmina & Assidjo, Nogbou & Yao, Benjamin
- 405394 Chemical Composition and Functional Properties of Selected Seaweeds from the Kenya Coast
by Muraguri, Eric & Wakibia, Joseph & Kinyuru, John
- 405395 Formulation of Senescent Plantain Dish with Various Local Cereal and Leguminous Flours for Feeding Rats: Growth Performance Evaluation
by Joseph, Kouadio & Edwige, Akoa & Séverin, Kra & Sébastien, Niamke
- 405396 Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 6
by Dong, Bella
2016, Volume 5, Issue 5
- 405371 Enhancing the Nutritional Value of Canola (Brassica napus) Meal Using a Submerged Fungal Incubation Process
by Croat, Jason & Gibbons, William & Berhow, Mark & Karki, Bishnu & Muthukumarappan, Kasiviswanathan
- 405372 Ultraviolet-C Light Effect on the Physicochemical and Antioxidant Properties of Blackberry, Blueberry, and Raspberry Nectars
by Haro-Maza, Jose & Guerrero-Beltran, Jose
- 405373 Nutritional Quality and Functional Properties of Baobab (Adansonia digitata) Pulp from Tanzania
by Aluko, Angela & Kinyuru, John & Chove, Lucy & Kahenya, Peter & Owino, Willis
- 405374 Mince from Tilapia-Backbone: Effects of Washing and Cryoprotectant Addition during Frozen Storage
by Lizárraga-Mata, Wendy & García-Sifuentes, Celia & Scheuren-Acevedo, Susana & Lugo-Sánchez, María & Zamorano-García, Libertad & Ramirez-Suárez, Juan & Martinez-Porchas, Marcel
- 405375 Effects of Amylose-To-Amylopectin Ratios on Binding Capacity of DDGS/Soy-Based Aquafeed Blends
by Ayadi, Ferouz & Rosentrater, Kurt & Muthukumarappan, K. & Kannadhason, S.
- 405376 Survival of Lactobacillus rhamnosus GG during Simulated Gastrointestinal Conditions Depending on Food Matrix
by Karu, Riin & Sumeri, Ingrid
- 405377 Characterization of Two Chickpea Varieties and the Effect of Cooking on their Physico-chemical and Functional Properties of Flours
by Aguilar-Raymundo, Victoria & Vélez-Ruíz, Jorge
- 405378 Using Date Palm (Phoenix dactylifera L.) by-products to Cultivate Lactobacillus reuteri spp
by Ayad, Amira & el-Rab, Deiaa & Shahbazi, Abolghasem & Worku, Mulumebet & Schimmel, Keith & Ejimakor, Godfrey & Zimmerman, Tahl & Ibrahim, Salam
- 405379 Stability of Sorgum, Peanut Blende (Spb) Food Supplement under Ambient Conditions for Treatment of Moderate Acute Malnutrition in Children 6-59 Months
by Andrew, Amegovu & Micheal, Mawadri
- 405380 Shelf Life of Monovarietal Extra Virgin Olive Oils Cv. Arbequina and Coratina from Uruguay
by Irigaray, Bruno & Martínez, Natalia & Feller, Camila & Amarillo, Miguel & Grompone, Maria
- 405381 Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 5
by Dong, Bella
- 405382 Stability of Vitamin A in Nigerian Retailed Biscuits
by Uchendu, Florence & Oyewole, Oyediran
2016, Volume 5, Issue 4
- 405362 Effect of Temperature on the Intensity of Basic Tastes: Sweet, Salty and Sour
by Lipscomb, Keri & Rieck, James & Dawson, Paul
- 405363 Microbial Contamination Associated with “Wagashi-Cheese” Production in Sissala East District- Ghana
by Mwini, Grace & Darkwa, Sarah
- 405364 Evaluation of the Quality of Composite Maize-Wheat Chinchin Enriched with Rhynchophorous phoenicis
by Dong, Ojinnaka & T. C., Emeh & S. U., Okorie
- 405365 Sensory, Physicochemical and Microbiological Characteristics of Venison Jerky Cured with NaCl and KCl
by Tangkham, Wannee & LeMieux, Frederick
- 405366 Effects of Long Term Exposure to Aspirin on Growth, Functionality and Protein Profile of Lactobacillus rhamnosus (LGG) (ATCC 53103)
by Obanla, Temitayo & Adjei-Fremah, Sarah & Gyawali, Rabin & Zimmerman, Tahl & Worku, Mulumebet & Ibrahim, Salam
- 405367 Consumer Acceptability and Descriptive Characterization of Fresh and Dried King Oyster (Pleurotus eryngii) and Hedgehog (Hydnum repandum) Mushrooms
by Boin, Elisa & Azevedo, Cláudia & Nunes, João & Guerra, Manuela
- 405368 Phenotypic and Genotypic Characterization of Cronobacter isolated from Powdered Infant Formula Retailed in Nigeria
by Ezeh, Abimbola & Aboaba, Olusimbo & Murray, Barbara & Tall, Ben & Smith, Stella
- 405369 Nutrient Composition and Adequacy of two Locally Formulated Winged Termite (Macrotermes Bellicosus) Enriched Complementary Foods
by Oladejo Thomas, Adepoju & Kayode, Ajayi
- 405370 Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 4
by Dong, Bella
2016, Volume 5, Issue 3
- 405351 Improving Food Quality through Institutional Innovations: Using a Free-Rider Approach for Collective Action
by Nuppenau, Ernst-August
- 405352 Mycelial Growth, Biomass Production and Iron Uptake by Mushrooms of Pleurotus species Cultivated on Urochloa decumbens (Stapf) R. D. Webster
by Ogidi, Olusola & Nunes, Mateus & Oyetayo, Victor & Akinyele, Bamidele & Kasuya, Maria Catarina
- 405353 Effect of Only Pasture on Fatty Acid Composition of Cow Milk and Ciminà Caciocavallo Cheese
by Scerra, Manuel & Chies, Luigi & Caparra, Pasquale & Cilione, Caterina & Foti, Francesco
- 405354 Microbiological Safety Levels of South Sudanese Bank Notes in Circulation at University of Juba Food Restaurants
by Andrew, Amegovu
- 405355 Health Status and Quality of Health Care Services of Congolese Refugees in Nakivale, Uganda
by Andrew, Amegovu
- 405356 Effect of Blanching on Saponins and Nutritional Content of Moringa Leaves Extract
by Indriasari, Yuanita & Wignyanto, Wignyanto & Kumalaningsih, Sri
- 405357 Ellagic Acid May Improve Mechanical and Barrier Properties in Films of Starch-A Review Paper
by Tirado-Gallegos, J. M. & Sepúlveda-Ahumada, D. R. & Zamudio-Flores, P. & Rodríguez-Marin, M. L. & Hernández-Centeno, F. & Espinosa-Solis, V. & Salgado-Delgado, R.
- 405358 Physical Properties of Gluten Free Sugar Cookies Containing Teff and Functional Oat Products
by Inglett, George. & Chen, Diejun & Liu, Sean.
- 405359 ACEI and antioxidant peptides release during ripening of Mexican Cotija hard cheese
by Hernández-Galán, Leticia & Cardador-Martínez, Anaberta & Picque, Daniel & Spinnler, Henry & López-del-Castillo Lozano, Micloth & Martín del Campo, Sandra
- 405360 Meat Colour Stability and Fatty Acid Profile in Commercial Bison and Beef
by J. K., Galbraith, & J. L., Aalhus, & M., Juárez, & M. E. R., Dugan, & I. L., Larsen, & N., Aldai, & L. A., Goonewardene, & E. K., Okine,
- 405361 Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 3
by Dong, Bella
2016, Volume 5, Issue 2
- 405339 Effects of Early Post-Mortem Rate of pH fall and aging on Tenderness and Water Holding Capacity of Meat from Cull Dairy Holstein-Friesian Cows
by Santos, Carlos & Moniz, Carlos & Roseiro, Cristina & Tavares, Marina & Medeiros, Vera & Afonso, Isabel & Dias, Manuel & da Ponte, Duarte
- 405340 Time-Dependent and Time-Independent Rheological Characterization of Date Syrup
by Mohamed, Ibrahim & Hassan, Eihab
- 405341 Effect of Calcium Chloride and Hydrocooling on Postharvest Quality of Selected Vegetables
by Chepngeno, Joyce & Owino, Willis & Kinyuru, John & Nenguwo, Ngoni
- 405342 Microbial Vitality of Probiotic Milks Supplemented With Cereal or Pseudocereal Grain Flours
by Maselli, Lisa & Hekmat, Sharareh
- 405343 Brazilian Peach (Prunus Persica) and Passion Fruit (Passiflora Edulis) Nectars: Good Source of Vitamin C and Anthocyanins?
by Barbalho, Sandra & Otoboni, Alda & Marinelli, Paulo & Bezerra, Claudia & Meneghini, Adriana & Oliva, Érica & Lopes, Roberta & Souza, Thamyris & Oshiiwa, Marie & Nicolau, Cláudia & Moura, Mariane
- 405344 Dietary Sources of Calcium, Vitamin D, and the Pattern of Dairy Products Consumption in Five Ethnic Groups in the United States
by Sharma, Sangita & Kolahdooz, Fariba & Vik, Shelly & Sheehy, Tony & Kolonel, Laurence
- 405345 Physical, Proximate and Anti-nutritional Composition of African yam bean (Sphenostylis stenocarpa) Seeds Varieties
by Ajibola, Ghaniyah & Olapade, Abiodun
- 405346 In Vitro Starch Hydrolysis and Prediction of Glycemic Index (PGI) in “Amala” and Plantain Based Baked Products
by David Barine, Kiin-Kabari & Yorte, Giami
- 405347 Optimization of Physical and Functional Properties of Sorghum-Bambara Groundnut Extrudates
by Gbenyi, David & Nkama, Iro & Badau, Mamudu
- 405348 Antioxidant and Physicochemical Properties of Hibiscus Sabdariffa Extracts from Two Particle Sizes
by Cid-Ortega, Sandro & Guerrero-Beltrán, José
- 405349 Viscoelastic Properties of Kefir as Affected by Milk Protein Addition and Starter Culture Type
by Exarhopoulos, Stylianos & Antoniou, Kleio & Raphaelides, Stylianos & Dimitreli, Georgia
- 405350 Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 2
by Dong, Bella
2016, Volume 5, Issue 1
- 405334 Growth Performance and Feed Utilization of Clarias gariepinus (Teugels) Fed Different Dietary Levels of Soaked Bauhinia Monandra (Kutz) Seed Meal
by Balogun, B. I. & Oniye, S. J. & Auta, J. & Lakpini, C. A. M. & Abeke, F. O.
- 405335 Employee and Customer Reactions to a Healthy In-Store Marketing Intervention in Supermarkets
by Davis, Erica & Wojtanowski, Alexis & Weiss, Stephanie & Foster, Gary & Karpyn, Allison & Glanz, Karen
- 405336 Effect of Sodium Caseinates Addition on the Rheological Properties of Kefir during Gel Formation
by Antoniou, Kleio & Exarhopoulos, Stylianos & Raphaelides, Stylianos & Dimitreli, Georgia & Thomareis, Apostolos
- 405337 Effect of Kefiran and Milk Proteins Addition on the Rheological Behavior of Glucono-delta-Lactone Induced Milk Gels
by Dimitreli, Georgia & Exarhopoulos, Stylianos & Goulas, Athanasios & Antoniou, Kleio & Raphaelides, Stylianos
- 405338 Reviewer Acknowledgements for Journal of Food Research, Vol. 5 No. 1
by Dong, Bella
2015, Volume 5, Issue 1
- 405324 Malting Process Effects on Antioxidant Activity of Finger Millet and Amaranth Grains
by Najdi Hejazi, Sara & Orsat, Valerie
- 405326 Characterization of Algerian Honey from Tiaret Region and Immunoassay Study of Its Immunomodulatory Effect in BALB/c Mice
by Mehdi, Yamina & Mebrek, Saâd & Djebara, Soraya & Aissaoui, Yamina & Benahmed, Khadidja & Benali, Amina & Benali, Mohammed & Belbraouet, Slimane
- 405327 Polyphenol Oxidase in Pawpaw (Asimina triloba [L.] Dunal) Fruit Pulp from Different Varieties
by Brannan, Robert
- 405329 Consumer Responses to Proposed Instructions for Cooking Mechanically Tenderized Beef Steaks
by Klassen, M. D. & Gill, C. O.
- 405330 The Ergonomic Design of Bent-Handled Wok for Female Cooks’ Wok Flipping Task
by Wu, Swei-Pi & Jen, Chien-Chung & Yang, Chien-Hsin & Chien, Te-Hong & Lin, Chia-Hui
- 405331 Effect of Blending and the Simultaneous Ingestion of a Probiotic Containing Oxalate-Degrading Bacteria on Oxalate Absorption
by Liebman, Michael & Walukano, Jane
- 405332 Improving the Frying Stability of Peanut oil through blending with Palm kernel Oil
by Okogeri, Otu
- 405333 Impact of a Pilot Intervention to Improve Nutrition Knowledge and Cooking Confidence Among Low-Income Individuals
by Driver, Stacey & Friesen, Carol
2015, Volume 4, Issue 6
- 405308 Risk-Benefit Assessment of Hog Mandibular Lymph Node Incision at Slaughter in Canada
by Ravel, André & Sidibé, Boubacar & Moreau, Pascal & Bisaillon, Jean-Robert
- 405309 Antimicrobial Efficacy of Natural Phenolic Compounds against Gram Positive Foodborne Pathogens
by Cetin-Karaca, Hayriye & Newman, Melissa
- 405310 Chemical Composition of Common Seaweeds from the Kenya Coast
by Mwalugha, Heltan & Wakibia, Joseph & Kenji, Glaston & Mwasaru, Mwanjala
- 405311 Redefining Unusable Weeds to Beneficial Plants: Purslane as a Powerful Source of Omega-3 for the Future
by Agil, Rania & Gilbert, Chloé & Tavakoli, Hamed & Hosseinian, Farah
- 405312 Meat Quality in Katahdin Lamb Terminal Crosses Treated with Zilpaterol Hydrochloride
by Partida, José & Casaya, Tania & Rubio, María & Méndez, Rubén
- 405313 Evaluation of Nutritional and Sensory Properties of Cocoa Pulp Beverage Supplemented with Pineapple Juice
by O., Afolabi, & O., Ibitoye, & F., Agbaje,
- 405314 Effects of Processing Methods on Nutrient Retention of Processed Okro (Abelmoschus Esculentus) Fruit
by T, Adepoju, & A, Adefila,
- 405315 The Production of Red Wine from Black Jasmine Rice
by Singkong, Wachira
- 405316 Quality Traits of Longissimus thoracis and lumborum and Gluteus medium Muscles from Cull Dairy Holstein-Friesian Cows
by Santos, Carlos & Moniz, Carlos & Roseiro, Cristina & Medeiros, Vera & Afonso, Isabel & Tavares, Marina & Dias, Manuel & da Ponte, Duarte
- 405317 Social Responsibility and Community Development in Vermont’s Food Business
by Conner, David & DeWitt, Rocki-Lee & Inwood, Shoshanah & Archer, Michael
- 405318 Antioxidant Capacity and Consumer Acceptability of Spiced Black Tea
by Ochanda, Simon & Wanyoko, John & Ruto, Henrik
- 405319 Hog Mandibular Lymph Node Abnormalities and Bacteriological Contamination at Slaughter in Canada
by Ravel, André & Sidibé, Boubacar & Moreau, Pascal & Bisaillon, Jean-Robert
- 405320 Increasing the Yield of Soluble Mustard Protein Isolate
by Lorenzo, L. & Diosady, Levente
- 405321 Effect of Addition of Three Leaf Yam Flour on Dough Properties and Sensory Qualities of Bread
by J., Eke-Ejiofor & N., Deedam & A., Beleya
- 405322 Consumer Attitudes toward the Use of Gene Technology in Breakfast Products: Comparison between College Students from the U.S. and China
by Wang, Nanying & Houston, Jack & Colson, Gregory & Liu, Zimin
- 405323 Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 6
by Dong, Bella
2015, Volume 4, Issue 5
- 405287 Comparative Studies on the Physicochemical and Sensory Properties of Watermelon (Citrullus lanatus) and Melon (Citrullus vulgaris) Seed Flours Used in “EGUSI” Soup Preparation
by Akusu, Monday & Kiin-Kabari, David
- 405288 The Antioxidant and DNA Repair Activities of Resveratrol, Piceatannol, and Pterostilbene
by Livingston, Justin & Peterson, Jacob & Martinez, Gabriel & Peck, Connor & Garrett, Andrew & Uhl, Rachel & Thompson, Brett & Shrestha, Gajendra & Robison, Richard & O'Neill, Kim
- 405289 Abnormal Colorations of Mozzarella Cheese Caused by Phoma glomerata (Corda) Wollenw & Hochapfel
by Casalinuovo, Francesco & Rodolfi, Marinella & Rippa, Paola & Scognamiglio, Anna & Musarella, Rosanna
- 405290 Physicochemical Properties of Melipona beecheii Honey of the Yucatan Peninsula
by Moo-Huchin, Victor & Gonzalez-Aguilar, Gustavo & Lira-Maas, Jose & Perez-Pacheco, Emilio & Estrada-Leon, Raciel & Moo-Huchin, Mariela & Sauri-Duch, Enrique
- 405291 Sensory Comparison of Bread Crumb with and without Crust
by Fuckerer, Katharina & Hensel, Oliver & Schmitt, Joachim
- 405292 Morphological and Molecular Characterization of Ochratoxin A Producing Black Aspergilli from Grape Pomace
by Karlton-Senaye, Bernice & Yu, Jianmei & Williams, Leonard
- 405293 Transcriptomic Response of Salmonella Typhimurium Heat Shock Gene Expression Under Thermal Stress at 48 °C
by Sirsat, Sujata A. & Baker, Christopher A. & Park, Si Hong & Muthaiyan, Arunachalam & Dowd, Scot E. & Ricke, Steven C.
- 405294 Whole Grain Gluten-Free Vegetable Spicy Snacks
by Kahlon, Talwinder S. & Avena-Bustillos, Roberto J. & Chiu, Mei-Chen M. & Hidalgo, Marlene B.
- 405295 Branding, Ingredients and Nutrition Information: Consumer Liking of a Healthier Snack
by Yan, Mary & Brown, Dave & Parsons, Andrew & Whalley, Gillian & Hamid, Naziham & Kantono, Kevin & Donaldson, Bruce & Rush, Elaine
- 405296 Salmonella Heidelberg Strain Responses to Essential Oil Components
by Calo, Juliany Rivera & Baker, Christopher A. & Park, Si Hong & Ricke, Steven C.
- 405297 Occurrence of Aflatoxin in Some Food Commodities Commonly Consumed in Nigeria
by Williams, I. O. & Ugbaje, S. A. & Igile, G. O. & Ekpe, O. O.
- 405298 Enhanced Antioxidant Capacity of Fresh Blueberries by Pulsed Light Treatment
by Rock, Cheryl & Guner, Senem & Yang, Wade & Gu, Liwei & Percival, Susan & Salcido, Esmeralda
- 405299 Risk Factors and Control Measures for Bacterial Contamination in the Bovine Meat Chain: A Review on Salmonella and Pathogenic E.coli
by Niyonzima, Eugène & Ongol, Martin & Kimonyo, Anasthase & Sindic, Marianne
- 405300 Antibacterial and Antioxidant Activity of Extracts from Selected Probiotic Bacteria
by Nyanzi, Richard & Shuping, Daniel S. S. & Jooste, Piet J. & Eloff, Jacobus N.
- 405301 Quantitative Evaluation of the Effects of Moisture Distribution on Enzyme-Induced Acylation of Trehalose in Reduced-Moisture Organic Media
by Kuroiwa, Takashi & Kimura, Kazuyuki & Aoki, Yoshihiro & Neves, Marcos A. & Sato, Seigo & Mukataka, Sukekuni & Kanazawa, Akihiko & Ichikawa, Sosaku
- 405302 Functional, Physical and Sensory Properties of Pulse Ingredients Incorporated into Orange and Apple Juice Beverages
by Zare, Fatemeh & Orsat, Valérie & Boye, Joyce
- 405303 Quality of Minimally Processed Products Marketed in Cuiabá, Mato Grosso, Brazil
by COSTA, Fabíola & Neto, Adelino & Rodrigues, Luiz & Figueiredo, Eduardo Eustáquio de
- 405304 Sensory Evaluation of Moringa- Probiotic Yogurt Containing Banana, Sweet Potato or Avocado
by Kuikman, Megan & O'Connor, Colleen
- 405305 Effect of Tiger Nut Residue Flour Inclusion on the Baking Quality of Confectionaries
by J., Eke- Ejiofor, & J. N., Deedam,
- 405306 Proximate Composition, Physical and Sensory Properties of Cake Prepared from Wheat and Cocoyam Flour Blends
by Alozie, Yetunde & Chinma, Chiemela
- 405307 Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 5
by Dong, Bella
2015, Volume 4, Issue 4
- 405273 Acute Effects of Energy Drinks on Behavioural Sanctions in Secondary School Children: A Preliminary Study
by Richards, Gareth & Millward, Nick & Evans, Philip & Rogers, James & Smith, Andrew
- 405275 Impact of Chemical and Non-Chemical Thinning Treatments on Yield and Fruit Quality of Date Palm
by Al Saikhan, Mohamed & Sallam, Abdel-Kader
- 405276 Physico-Chemical and Microbiological Characteristics of Gundpak – A Traditional Milk Product of Nepal
by Acharya, Pushpa & Kharel, Ganga & Chetana, Ramakrishna
- 405277 Effects of Baru Almond and Brazil Nut Against Hyperlipidemia and Oxidative Stress In Vivo
by Fernandes, Daniela & Alves, Aline & Castro, Gabriela & Jordao Junior, Alceu & Naves, Maria Margareth
- 405278 Raspberry and Strawberry Addition Improves Probiotic Viability in Yogurt and Possess Antioxidant Activity
by Gunenc, Aynur & Fang, Susanna & Hosseinian, Farah
- 405279 Effects of Tea (Camellia sinensis) Phytochemicals on the Yoghurt Cultures (Lactobacillus bulgaricus and Streptococcus thermophilus) During Development and Storage of Tea Fortified Yoghurts
by Ochanda, Simon & Wanyoko, John & Faraj, Abdul & Onyango, Christine & Ruto, Henrik
- 405280 Bioavailability of Mineral Nutrients in Plantain Based Product Enriched With Bambara Groundnut Protein Concentrate
by Kiin-Kabari, David & Giami, Sunday & Ndokiari, Boisa
- 405281 Changes in Quality Attributes During Storage of Litchi Juice Treated With Dimethyl Dicarbonate (DMDC) and Nisin
by Guo, Huanli & Yu, Yuanshan & Xiao, Gengsheng & Xu, Yujuan & Wu, Jijun
- 405282 Chemical and Mineral Composition of Amaranth (Amaranthus L.) Species Collected From Central Malawi
by Kachiguma, Nathan & Mwase, Weston & Maliro, Moses & Damaliphetsa, Alex
- 405283 The Impact of Regulating Bluefin Tuna Exports on the Japanese Tuna Market
by Ishida, Takashi
- 405284 Antihyperlipidaemic and Antioxidant Potential of Fermented Citrullus vulgaris Seeds (Thunb.) on Tyloxapol-induced Hyperlipidaemic Rats: A Comparison With Fluvastatin
by Ayo-Lawal, Aderonke & Osoniyi, Omolaja & Famurewa, Akindele
- 405285 Use of High Performance Liquid Chromatography (HPLC) for the Analysis of Amino Acid of Sulawesi and Local Clone Cocoa Bean Fermentation
by Sabahannur, St. & Mursalim & Asrul, Laode & Bilang, Mariyati
- 405286 Reviewer Acknowledgements for Journal of Food Research, Vol. 4 No. 4
by Dong, Bella
2015, Volume 4, Issue 3
- 405259 Potency of Lactobacillus plantarum Dad-13 and Sweet Potato (Ipomoea batatas) Fiber as Immunomodulator in Rats Infected With Salmonella Typhimurium
by Nurliyani & Julia, Madarina & Harmayani, Eni & Ikawati, Muthi & Baliarti, Endang
- 405260 Influence of Functional Sweet White Lupin Biscuits on Lipid Profile and Food Efficiency of Induced Hyperlipidemia Rats
by Ahmed Mousa, Rasha Mousa
- 405261 The Effect of Buffalo Meat on Composition, Instrumental and Sensory Characteristics of Traditional Greek Sausages
by Petridis, D. & Zotos, A. & Skapetas, B. & Bampidis, V. A.
- 405262 Physicochemical and Antioxidant Properties of Cymbopogon citratus Essential Oil
by Vazquez-Briones, Maria & Hernandez, Luis & Guerrero-Beltran, Jose
- 405263 Valuing Preferences for Environmental Sustainability in Fruit Production by United Kingdom and Japanese Consumers
by Tait, Peter & Saunders, Caroline & Guenther, Meike
- 405264 Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review
by Yashin, Alexandr & Nemzer, Boris & Combet, Emilie & Yashin, Yakov
- 405265 Why Are Alternative Diets Such as “Low Carb High Fat” and “Super Healthy Family” So Appealing to Norwegian Food Consumers?
by Bugge, Annechen
- 405266 Effects of Different Storage on Qualities of Adzuki and Red Kidney Beans
by Wu, Shan & Feng, Shuo & Kojima, Michiyuki
- 405267 Does Spray Mango Kernel (Mangifera indica Linn.) Prolong the Shelf Life of Beef Sausages?
by Abdel-Moemin, Aly
- 405268 Microbial Decontamination of Fresh Produce (Strawberry) Using Washing Solutions
by Shahi, Naresh & Min, ByungJin & Bonsi, Eunice
- 405269 Desorption Isotherms and Isosteric Heats of Fermented Cocoa Beans (Theobroma cocoa)
by Akmel, Djedjro & Kakou, Kouassi & Kone, Kisselmina & Assidjo, Nogbou & Kouame, Patrice
- 405270 The Diet and Behaviour Scale (DABS): Testing a New Measure of Food and Drink Consumption in a Cohort of Secondary School Children From the South West of England
by Richards, Gareth & Malthouse, Alice & Smith, Andrew
- 405271 Mitigating Production Practices and Antibiotics Use in Meat Industries Prone to Economies of Scale by Institutional Novelties, Marketing and Voluntary Actions
by Nuppenau, Ernst-August
- 405272 Reviewer Acknowledgements for Journal of Food Research, Vol. 4, No. 3
by Dong, Bella
2015, Volume 4, Issue 2
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