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Content
2013, Volume 2, Issue 1
- 405052 Evaluation of Suya (Tsire) – An Intermediate Moisture Meat Product in Ogun State, Nigeria
by Apata, E. & Kuku, I. & Apata, O. & Adeyemi, K.
- 405053 The Occurrence of Aflatoxins in Peanuts in Supermarkets in Ahvaz, Iran
by Khorasgani, Zahra & Nakisa, Azadeh & Farshpira, Nadereh
- 405054 Effect of Blanching Treatments against Protein Content and Amino Acid Drumstick Leaves (Moringa oleifera)
by Kirana, Titi & Harijono, Harijono & Estiasih, Teti & Sriwahyuni, Endang
- 405055 Proximate Composition and Fatty Acids Profile in Oleaginous Seeds
by Rodrigues, Angela & Souza, Aloísio Henrique & Matsushita, Makoto & Dias, Lucia & Visentainer, Jesui & Tonsig, Shawany & Souza, Nilson
- 405056 Twin-Screw Extrusion Processing of Rainbow trout (Oncorhynchus mykiss) Feeds Using Graded Levels of High Protein Corn-Based Distillers Dried Grains (HP-DDG) and Conventional Distillers Dried Grains with Solubles (DDGS)
by Fallahi, Parisa & Rosentrater, Kurt & Muthukumarappan, Kasiviswanathan & Brown, Michael
- 405058 B-Cyclodextrin Polyurethanes Copolymerised with Beetroot Fibers (Bio-Polymer), for the Removal of Organic and Inorganic Contaminants from Water
by Rima, Jamil & Assaker, Karine
- 405059 Fermentative Capacity of Three Strains of Lactobacillus Using Different Sources of Carbohydrates: In Vitro Evaluation of Synbiotic Effects, Resistance and Tolerance to Bile and Gastric Juices
by Pak, Dolar & Muthaiyan, Arunachalam & Story, Robert & O'Bryan, Corliss & Lee, Sun-Ok & Crandall, Philip & Ricke, Steven
- 405060 Optimization of a Low Magnesium, Cholesterol-Containing Diet for the Development of Atherosclerosis in Rabbits
by Smith, Brendon & King, Jennifer & Miller, Rita & Blue, James & Sarwate, Sandhya & O'Brien, William & Erdman, John
- 405061 Therapeutic Effectiveness of Nutrition Therapy in Pediatric Patients with Chronic Liver Diseases Awaiting Liver Transplantation
by Giammanco, Marco & Bavetta, Silvana & Greco, Rossella & Majo, Danila & Guardia, Maurizio
- 405062 Study of the Volatile Compounds and Amino Acid Profile in Bacillus Fermented Castor Oil Bean Condiment
by Ojinnaka, Maureen-Theodore & Ojimelukwe, Phillipa
- 405063 Fruit Quality Changes of Salak “Pondoh” Fruits (Salacca zalacca (Gaertn.) Voss) during Maturation and Ripening
by Lestari, Reni & Ebert, Georg & Huyskens-Keil, Susanne
- 405064 Antifungal Studies of Selected Essential Oils and a Commercial Formulation against Botrytis Cinerea
by Adebayo, Oyeboade & Dang, Thao & Bélanger, André & Khanizadeh, Shahrokh
2012, Volume 2, Issue 1
2012, Volume 1, Issue 4
- 405020 Effects of UV-B Radiation on Oxalate Content of Silver Beet Leaves
by Presswood, H. & Hofmann, R. & Savage, G.
- 405021 Embodied Experiences Associated with Obesity and the Management of Bodyweight. Gender and Social Differences
by Smith, Louise & Holm, Lotte
- 405022 Improvement of Spectrophotometric Method for the Determination of Atrazine in Contaminated Water by Inducing of Mannich Reaction
by Rima, Karine & Rima, Jamil
- 405023 In-vivo Effect of Probiotics on Escherichia coli O157:H7 Isolated from Salad Vegetables
by Uzeh, Roseline & Okolo, Chinwe & Iwalokun, Bamidele
- 405024 Increase of Glutathione by Listeria monocytogenesscott A Cmremr When It Is Challenged by Gallic Acid and Nisin
by Dal Moro, Caroline & Shultz, Camila & Lafayette Neves Gelinski, Jane & Locatelli, Claudriana
- 405025 A Case-study on the Selection of Promising Functional Starter Strains from Grape Yeasts: A Report by Student of Food Science and Technology Degree, University of Foggia (Southern Italy)
by Bevilacqua, Antonio & Casanova, Francesco & Arace, Ersilia & Augello, Salvatore & Carfagna, Rosangela & Cedola, Annamaria & Carri, Susanna & Stefano, Fabio & Maggio, Grazia & Marinelli, Valeria & Mazzeo, Arcangela & Racioppo, Angela & Corbo, Maria & Sinigaglia, Milena
- 405026 Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers
by Helgerud, Trygve & Segtnan, Vegard & Wold, Jens & Ballance, Simon & Knutsen, Svein & Rukke, Elling & Afseth, Nils
- 405027 Culinary Method Affects the Antioxidant Activity of Collard Greens (Brassica oleracea)
by Clifford, Alexander & Dawson, Paul
- 405028 Effect of Kale Cultivation Conditions on Biosynthesis of Xanthophylls
by Ligor, Magdalena & Buszewski, Boguslaw
- 405029 Effects of Chia Flour Incorporation on the Nutritive Quality and Consumer Acceptance of Chips
by Coorey, Ranil & Grant, Alexandra & Jayasena, Vijay
- 405030 Effect of Loading Rate on Hen’s Eggshell Mechanics
by Trnka, Jan & Buchar, Jaroslav & Severa, Libor & Nedomová, Šárka & Stoklasová, Pavla
- 405031 The Role of Vitamin K in Bone Remodeling and Osteoporosis
by Giammanco, Marco & Majo, Danila & Leto, Gaetano & Flandina, Carla & Piazza, Melania & Guardia, Maurizio
- 405032 The Microbiological Condition of Canadian Beef Steaks Offered for Retail Sale in Canada
by Badoni, M. & Rajagopal, S. & Aalhus, J. & Klassen, M. & Gill, C.
- 405033 Effect of Antioxidants on the Lipid Oxidation and Flavor of Microwave-assistant Dried Silver Carp (Hypophthalmichthys molitrix) Slices
by Fu, Xiangjin & Li, Zhonghai & Lin, Qinglu & Xu, Shiying
- 405034 Effect of Breed of Sire on Carcass Traits and Meat Quality of Katahdin Lambs
by Partida, José & Vázquez, Edith & Rubio, María & Méndez, Danilo
- 405035 Sensorial Characteristics of a Senescent Plantain Empiric Dish (Dockounou) Produced in Côte d’Ivoire
by Flore, Akoa Essoma & Séverin, Kra Kouassi & Rose-Monde, Megnanou & Essoh, Akpa & Sébastien, Ahonzo Niamké
- 405036 Pea, Lentil and Chickpea Protein Application in Bread Making
by Aider, Mohammed & Sirois-Gosselin, Maxime & Boye, Joyce
- 405037 Comparison of Chromatographic and Titrimetric Methods for the Determination of the a-amino Nitrogen in Standard Solution and Fish Protein Hydrolysates
by Wang, Haiyan & Zhang, Fenglan & Cao, Jin & Zhang, Qingsheng & Chen, Zhirong
- 405038 Influence of Glassy or Rubbery State on the Antimicrobial Activity of Chitosan-gelatin Films
by Cofré, Daniela & Azócar, Manuel & Enrione, Javier & Páez, Maritza & Matiacevich, Silvia
- 405039 Volatile Compounds, Profiles of Virgin Olive Oils Produced In the Eastern Morocco: Oxidative Stability and Sensory Defects
by Tanouti, Karima & Serghini-Caid, Hanae & Sindic, Marianne & Wathelet, Jean-Paul & Bouseta, Amina & Elamrani, Ahmed
- 405040 Factors Influencing Crystallization of Erythritol in Aqueous Solutions: A Preliminary Study
by Tyapkova, Oxana & Bader-Mittermaier, Stephanie & Schweiggert-Weisz, Ute
- 405041 Nutritive Value and Sensory Evaluation of Airline Breakfast
by Sachithananthan, Vedavalli & Buzgeia, Mohammed & Khalifa, Emberika & Hamid, Najwa
- 405042 Quality Attributes of Okra (Abelmoschus esculentus L. Moench) Pods as Affected by Cultivar and Fruit Size
by Olivera, Daniela & Mugridge, Alicia & Chaves, Alicia & Mascheroni, Rodolfo & Viña, Sonia
2012, Volume 1, Issue 3
- 404990 A Comparison of Antioxidant Properties in Organic and Conventional Blueberries
by Gupta-Elera, Gaytri & Garrett, Andrew & Martinez, Andres & Kraus, Ryan & Robison, Richard & O’Neill, Kim
- 404991 Non-wood Forest Products Based on Extractives - A New Opportunity for the Canadian Forest Industry Part 1: Hardwood Forest Species
by Royer, Mariana & Houde, Robert & Viano, Yannick & Stevanovic, Tatjana
- 404992 Profiles of Fatty Acid Distribution of Different Acyl Lipids from Red and Black Rices
by Yoshida, Hiromi & Tomiyama, Yuka & Mizushina, Yoshiyuki & Yoshida, Naoko
- 404993 Determination of Patulin in Apple Juice from Fuji Apples Stored in Different Conditions in Southern Brazil
by do Amparo, Hudson & Cavichon, Elissa & Baratto, Cesar & Tondo, Eduardo & Gelinski, Jane Mary Lafayette
- 404994 A Total Polyphenol Content of Mate (Ilex paraguariensis) and Other Plants-derived Beverages
by Hartwig, Vanessa & Brumovsky, Luis & Fretes, Maria
- 404995 Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing
by Bonnechere, Aurore & Hanot, Vincent & Jolie, Ruben & Hendrickx, Marc & Bragard, Claude & Bedoret, Thomas & Loco, Joris
- 404996 Nutritional and Organoleptic Properties of Wheat (Triticum aestivum) and Beniseed (Sesame indicum) Composite Flour Baked Foods
by Emmanuel-Ikpeme, Christine & Eneji, Christopher & Igile, Godwin
- 404997 Assessment of Mycotoxins in Edible Tree Borne Oil Seeds (TBOS)
by Singh, Punam
- 404998 Inactivation of Baroduric Bacteria Isolated by High Hydrostatic Pressure from Pickled Cowpea
by Li, Xuemei & Zhao, Dong & Chen, Anjun & Lin, Tiantian & Pu, Biao
- 404999 Acceptability of Amaranth Grain-based Nutritious Complementary Foods with Dagaa Fish (Rastrineobola argentea) and Edible Termites (Macrotermes subhylanus) Compared to Corn Soy Blend Plus among Young Children/Mothers Dyads in Western Kenya
by Konyole, Silvenus & Kinyuru, John & Owuor, Bethwell & Kenji, Glaston & Onyango, Christine & Estambale, Benson & Friis, Henrik & Roos, Nanna & Owino, Victor
- 405000 Microwave-assisted Extraction of Ochratoxin A from Roasted Coffee Beans: An Alternative Analytical Approach
by Graziani, Giulia & Santini, Antonello & Ferracane, Rosalia & Ritieni, Alberto
- 405001 Inhibition of Lipid Oxidation by MRP Antioxidant in Enriched Cooked Beef Patties with Polyunsaturated Fatty Acids
by Fernandez, Carina & Sturla, Mario & Doval, Mirtha & Romero, Ana & Judis, Maria
- 405002 Development of Fermented Beverage Using RSM and Nutrients Evaluation – I. Fermented Ashgourd Beverage
by Devaki, C. & Premavalli, K.
- 405003 Active Modified Atmosphere Packaging of Fresh-cut Bell Peppers: Effect on Quality Indices
by Manolopoulou, Helen & Lambrinos, Gregory & Xanthopoulos, George
- 405004 Quality Retention and Shelf-life Extension in Mediterranean Cucumbers Coated with a Pectin-based Film
by Moalemiyan, M. & Ramaswamy, H.
- 405005 Evaluation of Some Heavy Metals in Imported Chocolate and Candies Sold in Nigeria
by Ochu, J. & Uzairu, A. & Kagbu, J. & Gimba, C. & Okunola, O.
- 405006 Comparison of Conventional and Rapid Methods for Salmonella Detection in Artisanal Minas Cheese
by Mata, Gardênia M. S. & Vanetti, Maria Cristina
- 405007 Changes in Temperature Profile, Texture and Color of Pork Loin Chop during Pan-frying
by Li, Chunbao & Hu, Yuxiang & Tang, Lin & Dong, Yuyu & Teng, Anguo & Xu, Xinglian & Xu, Baocai & Zhou, Guanghong
- 405008 Technological and Economic Optimization of Functional Ready to Eat Meal
by Conte, Amalia & Stasi, Antonio & Pilone, Vittoria & Gammariello, Daniela & Padalino, Lucia & Bimbo, Francesco & Lopolito, Antonio & Del Nobile, Matteo
- 405009 Sensory and Instrumental Consistency of Processed Cheeses
by Silva, Rita & Minim, Valéria & Vidigal, Márcia & Silva, Alexandre & Simiqueli, Andréa & Minim, Luís
- 405010 Proximate and Mineral Composition of Nigerian Leafy Vegetables
by Asaolu, S. & Adefemi, O. & Oyakilome, I. & Ajibulu, K. & Asaolu, M.
- 405011 A Box-behnken Design for Characterizing Chinese Truffles (Tuber indicum) Aroma by HS-SPME-GC-MS
by Fang, Sanping & Pu, Biao & Chen, Anjun & Zhou, Kang & Ao, Xiaolin & Xu, Danping
- 405012 Twin-screw Extrusion Processing of Vegetable-based Protein Feeds for Yellow Perch (Perca flavescens) Containing Distillers Dried Grains, Soy Protein Concentrate, and Fermented High Protein Soybean Meal
by Fallahi, Parisa & Muthukumarappan, Kasiviswanathan & Rosentrater, Kurt & Brown, Michael
- 405013 Physical-chemical and Microbiological Characteristics of Organic Strawberries Conserved with Biofilms and Refrigeration
by Campos, Raquel & Kwiatkowski, Angela & Tonhi, Carolina & Clemente, Edmar
- 405014 The Inhibition of Uric Acid Formation Catalyzed by Xanthine Oxidase Properties of the Alkyl Caffeates and Cardol
by Masuoka, Noriyoshi & Nihei, Ken-ichi & Masuoka, Takayoshi & Kuroda, Kouhei & Sasaki, Kenji & Kubo, Isao
- 405015 Nutritional Status of Participating and Non-participating Pupils in the Ghana School Feeding Programme
by Danquah, A. & Amoah, A. & Steiner-Asiedu, M. & Opare-Obisaw, C.
- 405016 Antimicrobial Synergic Effect of Chitosan with Sodium Lactate, Nisin or Potassium Sorbate against the Bacterial Flora of Fish
by Schelegueda, Laura & Gliemmo, María & Campos, Carmen
- 405017 Supercritical Carbon Dioxide Extraction of Polyphenols from Pomegranate (Punica granatum L.) Leaves: Chemical Composition, Economic Evaluation and Chemometric Approach
by Cavalcanti, Rodrigo N. & Navarro-Díaz, Helmut & Santos, Diego & Rostagno, Mauricio & Meireles, M. Angela
- 405018 Inhibition of Yeast in Commercial Pickle Brines
by Doan, T. & Babu, D. & Buescher, R.
- 405019 Different Behaviour of Plasma Antioxidant Status after Red Wine Consumption in Subjects of the Same Sex: A Preliminary Report
by Giammanco, Marco & Majo, Danila & Leto, Gaetano & Flandina, Carla & Guardia, Maurizio
2012, Volume 1, Issue 2
- 404962 Lycium barbarum Fruit (Goji) Attenuates the Adrenal Steroid Response to an Exercise Challenge and the Feeling of Tiredness: A Randomized, Double-blind, Placebo-controlled Human Clinical Study
by Amagase, Harunobu & Nance, Dwight
- 404963 Nudging Customers towards Healthier Choices: An Intervention in the University Canteen
by Chapman, Katarzyna & Ogden, Jane
- 404964 Monitoring on the Presence of Ascorbic Acid in Not Prepacked Fresh Meat Preparations by a Validated HPLC Method
by Iammarino, Marco & Taranto, Aurelia
- 404965 Negative Spillover Effect on Demand for US Pork and Vegetables Caused by BSE Outbreak
by Ishida, Takashi & Ishikawa, Noriko & Fukushige, Mototsugu
- 404966 Polycyclic Aromatic Hydrocarbons (PAH) and Phenolic Substances in Cold Smoked Sausages Depending on Smoking Conditions Using Smouldering Smoke
by Hitzel, Alexander & Pöhlmann, Margarete & Schwägele, Fredi & Speer, Karl & Jira, Wolfgang
- 404967 Ultraviolet-C Light Effect on Pitaya (Stenocereus griseus) Juice
by Ochoa-Velasco, Carlos & Guerrero-Beltrán, José
- 404968 Attitude of Working Mothers to Exclusive Breastfeeding in Calabar Municipality, Cross River State, Nigeria
by Ekanem, I. & Ekanem, A. & Asuquo, A. & Eyo, V.
- 404969 Interaction between Food-borne Pathogens (Campylobacter jejuni, Salmonella Typhimurium and Listeria monocytogenes) and a Common Soil Flagellate (Cercomonas sp.)
by Bui, Xuan & Wolff, Anders & Madsen, Mogens & Bang, Dang
- 404970 The Hygroscopic Properties and Sorption Isosteric Heats of Different Chinese Wheat Types
by Li, Xingjun
- 404971 The Effect of Thawing and Storage Temperature on the Microbial Quality of Commercial Frozen Ready Meals and Experimental Reduced Salt Frozen Ready Meals
by Durack, Edel & Alonso-Gomez, Mercedes & Wilkinson, Martin
- 404972 Nitrogen Supplementation on the Productivity and the Chemical Composition of Oyster Mushroom
by Nunes, Mateus & da Luz, José Maria & Paes, Sirlaine & Ribeiro, João Júlio & da Silva, Marliane de Cássia & Kasuya, Maria Catarina
- 404973 Food Security, Conservation Agriculture and Pulses: Evidence from Smallholder Farmers in Zambia
by Nyanga, Progress
- 404974 A Cafeteria-based Tasting Program Improved Elementary School Children’s Fruit Preferences and Self-efficacy to Consume Fruits and Vegetables
by Wong, Weiping & Lakkakula, Anantha & Geaghan, James & Zanovec, Michael & Pierce, Sarah & Tuuri, Georgianna
- 404975 Identification of Traditional Foods with Public Health Potential for Complementary Feeding in Western Kenya
by Kinyuru, John & Konyole, Silvenus & Kenji, Glaston & Onyango, Christine & Owino, Victor & Owuor, Bethwell & Estambale, Benson & Friis, Henrik & Roos, Nanna
- 404976 Assessment of Physico-chemical Characteristics, Viability and Inhibitory Effect of Bifidobacteria in Soymilk
by Ebhodaghe, S. & Abiose, S. & Adeniran, H.
- 404977 Randomized Controlled Trial on the Effects of Tualang Honey and Hormonal Replacement Therapy (HRT) on Cardiovascular Risk Factors, Hormonal Profiles and Bone Density Among Postmenopausal Women: A Pilot Study
by Nik Hussain, Nik & Sulaiman, Siti & Hassan, Intan & Kadir, Azidah & Nor, Norhayati & Ismail, Shaiful & Yaacob, Lili & Zakaria, Rahimah & Shafie, Nazlah & Haron, Juhara & Musa, Kamarul
- 404978 The Effect of r-irradiation and Cooking on the Physicochemical Properties of African Oil Bean Seed (Pentaclethra macrophylla benth) and Its Oil Extract
by Enujiugha, V. & Olotu, I. & Malomo, S. & Sanni, T.
- 404979 Osmotic Dehydration Process for Preservation of Fruits and Vegetables
by Chavan, U. & Amarowicz, R.
- 404980 Predicting the Consumer Acceptability of Dried MD2 and Smooth Cayenne Pineapple Pulps from Chemical Composition
by Appiah, Francis & Kumah, Patrick & Oppong, David
- 404981 Natural Mineral Waters Enhance the Intestinal Health and Stimulate Anti-inflammatory Immune Response in Functional Cell Model of a Non-cancerogenic Human Gut
by Trapecar, Martin & Goropevsek, Ales & Zver, Lea & Cencic, Avrelija
- 404982 Mechanical and Structural Stability of an Extruded Starch-protein-polyol Food System
by Enrione, Javier & Díaz, Paulo & Matiacevich, Silvia & Hill, Sandra
- 404983 A Comparison of Two Extraction Methods for Food Oxalate Assessment
by Al-Wahsh, Ismail & Wu, Yan & Liebman, Michael
- 404984 Changing Agriculture and Vegetable Supply in China and Analysis the Drivers for Change
by Zhang, Xia
- 404985 Chemical and Protein Quality of Soybean (Glycine max) and Tigernut (Cyperus esculentus) Based Weaning Food
by Ikpeme-Emmanuel, C. & Ekpeyoung, I. & Igile, G.
- 404986 Fiber intake Inconsistently Alters Gut Hormone Levels in Humans Following Acute or Chronic Intake
by Klosterbuer, Abby & Greaves, Kathryn & Slavin, Joanne
- 404987 Behavior of Brucella abortus and Brucella melitensis in Raw Meatball (Cig Kofte)
by Kara, Recep & Gök, Veli & Kenar, Beytullah & Akkaya, Levent
- 404988 Bioavailability of Tea Components
by Yashin, Alexander & Nemzer, Boris & Yashin, Yakov
- 404989 In Vitro Bioavailability of Mineral Nutrients in Breakfast Cereals
by Lesniewicz, Anna & Kretowicz, Mariola & Wierzbicka, Kamila & Zyrnicki, Wieslaw
2012, Volume 1, Issue 1
- 404934 Evaluation of Surface Enhanced Raman Spectroscopy (SERS) for Detection of Acetone in the Context of Food Safety and Quality Application
by Mohapatra, Punyatoya & Panigrahi, Suranjan
- 404935 Mixing Properties and Gluten Yield of Dough Enriched with Pea Protein Isolates
by Mercier, Samuel & Villeneuve, Sébastien & Mondor, Martin & Drolet, Hélène & Ippersiel, Denis & Lamarche, François & Marchais, Louis-Philippe
- 404936 Impact of Instant Controlled Pressure Drop (DIC) Treatment on Drying Kinetics and Caffeine Extraction from Green Coffee Beans
by Kamal, I. & Gelicus, A. & Allaf, K.
- 404937 Finite Element Modeling and Physical Property Estimation of Rheological Food Objects
by Wang, Zhongkui & Hirai, Shinichi
- 404938 The Experiences of Elderly People Living at Home Related to Their Receiving Meals Distributed by a Municipality in Sweden
by Pajalic, Zada & Persson, Lena & Westergren, Albert & Vanja, Berggren & Skovdahl, Kirsti
- 404939 Predicting Wine Consumption Based on Previous ‘Drinking History’ and Associated Behaviours
by Melo, Lauro & Evans, Greg & Pollès, Nicolas & Delahunty, Conor & Cox, David
- 404940 Microbial and Physical Properties of Probiotic Fermented Milk Supplemented with Lentil Flour
by Zare, Fatemeh & Orsat, Valerie & Champagne, Claude & Simpson, Benjamin & Boye, Joyce
- 404941 Malaysian Isolates of Lactic Acid Bacteria with Antibacterial Activity against Gram-Positive and Gram-Negative Pathogenic Bacteria
by muhialdin, belal & Hassan, Zaiton & Imdakim, Mohamed Muftah & Abdul Kahar, Fredy Kesnawan & Aween, Mohamed
- 404942 Assessing Barriers to Expansion of Farm-to-Chef Sales: A Case Study from Upstate New York
by Schmit, Todd & Hadcock, Stephen
- 404943 Oxalate Content of Stir Fried Silver Beet Leaves (Beta Vulgaris Var. Cicla) with and without Additions of Yoghurt
by Teo, Evelyn & Savage, Geoffrey
- 404944 Redox Power Changes of Caramels and Sugar Reductones in Beer
by Savel, Jan & Kosin, Petr & Broz, Adam
- 404945 Comparative Study of Antioxidant Activity between Basic and Convenience Foods
by Ioannou, Irina & Hyardin, Aude & Charbonnel, Céline & Ghoul, Mohamed
- 404946 Fractionation of Trans from Partially Hydrogenated Soybean Oil Fatty Acids
by Jala, Ram Chandra & Guo, Zheng & Xu, Xuebing
- 404947 Legumes and Well-Being in the Elderly: A Preliminary Study
by Smith, Andrew
- 404948 Effect of Inulin on the Physical, Chemical and Sensory Quality Attributes of Polish Chicken Burgers
by Cegielka, Aneta & Tambor, Krzysztof
- 404949 Sensory Analysis of Pawpaw (Asimina triloba) Pulp Puree: Consumer Appraisal and Descriptive Lexicon
by Brannan, Robert & Salabak, Dane & Holben, David
- 404950 Seasonal Influence and Heavy Metal Analysis in Marine Shrimp (Penaeus spp.) Sold in Trinidad, West Indies
by Balfour, Sophia & Badrie, Neela & Yen, Ivan & Chatergoon, Luctchminarine
- 404951 Study of the Micrococcaceae and Staphylococcaceae throughout the Manufacture of Dry-Cured Lacón (a Spanish Traditional Meat Product) Made without or with Additives
by Lorenzo, José & García Fontán, María & Gómez, María & Fonseca, Sonia & Franco, Inmaculada & Carballo, Javier
- 404952 Influence of Run Time and Aging on Fouling and Cleaning of Whey Protein Deposits on Heat Exchanger Surface
by Fickak, Adel & Hatfield, Emma & Chen, Xiaodong
- 404953 The Evaluation of Frozen Strawberries Quality by Studying the Kinetics Change of the Antioxidants Activity
by Sandulachi, Elisaveta & Pavel, Tatarov & Croitor, Diana
- 404954 The Value of Women's Indigenous Knowledge in Food Processing and Preservation for Achieving Household Food Security in Rural Sudan
by Ibnouf, Fatma
- 404955 Stability and Physical Properties of Emulsions Prepared with and without Soy Proteins
by Achouri, Allaoua & Zamani, Youness & Boye, Joyce
- 404956 Prebiotic Activity and Bioactive Compounds of the Enzymatically Depolymerized Thailand-Grown Mangosteen Aril
by Anprung, Pranee & Sangthawan, Sasina
- 404957 Dietary Intake of Vitamins and Minerals in Adolescent Sprint Athletes: A Three Year Follow-up Study
by Aerenhouts, Dirk & Deriemaeker, Peter & Hebbelinck, Marcel & Clarys, Peter
- 404958 Global Food Crisis: Public Capital Expenditure and Agricultural Output in Nigeria
by Purokayo, Suleiman & Umaru, Aminu
- 404959 Biological Evaluation of Wheat-Salty Extract, Milk-Wheat Solution and Fermented Soymilk for Treatment of Castor-Oil Induced Diarrhea in Rats
by Khiralla, Ghada & Salem, Safaa
- 404960 Characterization of Queso Fresco during Storage at 4 and 10°C
by Tunick, Michael & Van Hekken, Diane & Iandola, Susan & Tomasula, Peggy
- 404961 Determination of SpontaneousIgnition of SSSR and Fish Meal duringTransport and Storage
by Murasawa, Naoharu & Koseki, Hiroshi & Iwata, Yusaku & Shibata, Yasuhito
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