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Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka

Author

Listed:
  • Michele Pedrotti

    (Fresh Food & Chains Department, Wageningen Food & Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands)

  • Daniele Fattibene

    (European Centre for Development Policy Management, Avenue des Arts 44, 1000 Brussels, Belgium)

  • Marta Antonelli

    (Division Impacts on Agriculture, Forests and Ecosystem Services (IAFES), Foundation Euro-Mediterranean Center on Climate Change (CMCC), Via Garbini 51, 01100 Viterbo, Italy)

  • Bob Castelein

    (Fresh Food & Chains Department, Wageningen Food & Biobased Research, Bornse Weilanden 9, 6708 WG Wageningen, The Netherlands)

Abstract

Increased urbanization rates pose crucial challenges in terms of food systems’ sustainability, including urban food waste (FW). The global narrative around FW has focused mainly on Western countries, but recent evidence shows that FW is also a major issue in the developing world. The objective of this article is to define the characteristics and drivers of urban FW in low- and middle-income countries (LMIC). We firstly present a tailor-made three-step approach to identify urban FW hotspots in LMIC, understand the main drivers and design and implement prevention and reduction interventions considering LMIC food system characteristics. We then draw on results from four different urban FW case studies based in Nairobi (Kenya) and Dhaka (Bangladesh) and discuss their characteristics in light of the proposed approach. The case of Nairobi focuses on quantifying and understanding possible drivers of household FW in Kibera and characterizing FW disposal through a household survey (N = 774). The other three studies examine FW at retail, food service and institutional levels for onions, mangoes and beef in Dhaka. The results confirm that FW happens at the urban supply chain level, particularly among mobile vendors but also among households living below the poverty line. The article thus urges LMIC municipalities to consider urban FW strategies as a key action to tackle food security, environmental issues and FW management challenges.

Suggested Citation

  • Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    • Handle: RePEc:gam:jsusta:v:15:y:2023:i:4:p:3293-:d:1064900
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    References listed on IDEAS

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