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Why does Australia need to mitigate food loss and waste to ensure food security?

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  • Md. Ziaul Islam

Abstract

Food waste in Australia is causing a massive financial burden on the country, with an estimated annual cost of $36.6 billion. Several factors, such as food loss and waste (FLW), inflation, unemployment, and low income, concurrently contribute to Australia's food insecurity problem. This study mainly focuses on FLW, which plays a significant role in Australia's food insecurity. This study finds that despite taking numerous initiatives, including the National Food Waste Strategy 2017, National Food Waste Baseline 2021, Australian Food Pact, and Sector Action Plan, the FLW approximately 7.9 million tonnes of food is wasted every year in Australia. This study explores that in 2022, food insecurity severely affects 21% or 2.1 million households, and 94% of households are concerned about not having enough food in Australia. The author finds that the FLW contributes to producing 17.5 m tonnes of carbon dioxide (CO2), 2628.3 gigaliters of water use, and 25 m + hectares of agricultural land use by generating food production. Therefore, this study aims to critically evaluate the FLW scenario and management strategies of the Australian government in order to achieve the sustainable development goal‐12 (responsible consumption and production) and target 12.3 of reducing food waste by 50% by the year 2030.

Suggested Citation

  • Md. Ziaul Islam, 2024. "Why does Australia need to mitigate food loss and waste to ensure food security?," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 5208-5223, October.
    • Handle: RePEc:wly:sustdv:v:32:y:2024:i:5:p:5208-5223
    DOI: 10.1002/sd.2968
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    References listed on IDEAS

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    1. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    2. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    3. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
    4. Prem Chandra Pandey & Manish Pandey, 2023. "Highlighting the role of agriculture and geospatial technology in food security and sustainable development goals," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(5), pages 3175-3195, October.
    5. Emily Keegan & Jessica K. Breadsell, 2021. "Food Waste and Social Practices in Australian Households," Sustainability, MDPI, vol. 13(6), pages 1-35, March.
    6. Tamar Makov & Alon Shepon & Jonathan Krones & Clare Gupta & Marian Chertow, 2020. "Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy," Nature Communications, Nature, vol. 11(1), pages 1-8, December.
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    Cited by:

    1. Jing Cheng & Xiaobin Yu, 2024. "Regional differences, distributional dynamics and convergence of multidimensional food security levels in China," PLOS ONE, Public Library of Science, vol. 19(8), pages 1-18, August.

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