IDEAS home Printed from https://ideas.repec.org/a/wly/sustdv/v32y2024i5p5208-5223.html
   My bibliography  Save this article

Why does Australia need to mitigate food loss and waste to ensure food security?

Author

Listed:
  • Md. Ziaul Islam

Abstract

Food waste in Australia is causing a massive financial burden on the country, with an estimated annual cost of $36.6 billion. Several factors, such as food loss and waste (FLW), inflation, unemployment, and low income, concurrently contribute to Australia's food insecurity problem. This study mainly focuses on FLW, which plays a significant role in Australia's food insecurity. This study finds that despite taking numerous initiatives, including the National Food Waste Strategy 2017, National Food Waste Baseline 2021, Australian Food Pact, and Sector Action Plan, the FLW approximately 7.9 million tonnes of food is wasted every year in Australia. This study explores that in 2022, food insecurity severely affects 21% or 2.1 million households, and 94% of households are concerned about not having enough food in Australia. The author finds that the FLW contributes to producing 17.5 m tonnes of carbon dioxide (CO2), 2628.3 gigaliters of water use, and 25 m + hectares of agricultural land use by generating food production. Therefore, this study aims to critically evaluate the FLW scenario and management strategies of the Australian government in order to achieve the sustainable development goal‐12 (responsible consumption and production) and target 12.3 of reducing food waste by 50% by the year 2030.

Suggested Citation

  • Md. Ziaul Islam, 2024. "Why does Australia need to mitigate food loss and waste to ensure food security?," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(5), pages 5208-5223, October.
  • Handle: RePEc:wly:sustdv:v:32:y:2024:i:5:p:5208-5223
    DOI: 10.1002/sd.2968
    as

    Download full text from publisher

    File URL: https://doi.org/10.1002/sd.2968
    Download Restriction: no

    File URL: https://libkey.io/10.1002/sd.2968?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
    2. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    3. Prem Chandra Pandey & Manish Pandey, 2023. "Highlighting the role of agriculture and geospatial technology in food security and sustainable development goals," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(5), pages 3175-3195, October.
    4. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
    5. Emily Keegan & Jessica K. Breadsell, 2021. "Food Waste and Social Practices in Australian Households," Sustainability, MDPI, vol. 13(6), pages 1-35, March.
    6. Tamar Makov & Alon Shepon & Jonathan Krones & Clare Gupta & Marian Chertow, 2020. "Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy," Nature Communications, Nature, vol. 11(1), pages 1-8, December.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Rose Daphnee Tchonkouang & Helen Onyeaka & Taghi Miri, 2023. "From Waste to Plate: Exploring the Impact of Food Waste Valorisation on Achieving Zero Hunger," Sustainability, MDPI, vol. 15(13), pages 1-21, July.
    2. Claudia Giordano & Silvio Franco, 2021. "Household Food Waste from an International Perspective," Sustainability, MDPI, vol. 13(9), pages 1-9, May.
    3. Michele Pedrotti & Daniele Fattibene & Marta Antonelli & Bob Castelein, 2023. "Approaching Urban Food Waste in Low- and Middle-Income Countries: A Framework and Evidence from Case Studies in Kibera (Nairobi) and Dhaka," Sustainability, MDPI, vol. 15(4), pages 1-21, February.
    4. Esther Landells & Anjum Naweed & David H. Pearson & Gamithri G. Karunasena & Samuel Oakden, 2022. "Out of Sight, Out of Mind: Using Post-Kerbside Organics Treatment Systems to Engage Australian Communities with Pro-Environmental Household Food Waste Behaviours," Sustainability, MDPI, vol. 14(14), pages 1-17, July.
    5. Mirela Stanciu & Agatha Popescu & Iuliana Antonie & Camelia Sava & Bogdan Gabriel Nistoreanu, 2022. "Good Practices on Reducing Food Waste Throughout the Food Supply Chain," The AMFITEATRU ECONOMIC journal, Academy of Economic Studies - Bucharest, Romania, vol. 24(60), pages 566-566, April.
    6. Li Jia & Guanghua Qiao, 2022. "Quantification, Environmental Impact, and Behavior Management: A Bibliometric Analysis and Review of Global Food Waste Research Based on CiteSpace," Sustainability, MDPI, vol. 14(18), pages 1-24, September.
    7. Guohui Shen & Ziqi Li & Tiannuo Hong & Xin Ru & Kunzhen Wang & Yanting Gu & Juan Han & Yanzhi Guo, 2024. "The status of the global food waste mitigation policies: experience and inspiration for China," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(4), pages 8329-8357, April.
    8. Cătălina Chinie & Isabelle Biclesanu & Francesco Bellini, 2021. "The Impact of Awareness Campaigns on Combating the Food Wasting Behavior of Consumers," Sustainability, MDPI, vol. 13(20), pages 1-17, October.
    9. Maria Elena Latino & Marta Menegoli & Martina De Giovanni, 2021. "Evaluating the Sustainability Dimensions in the Food Supply Chain: Literature Review and Research Routes," Sustainability, MDPI, vol. 13(21), pages 1-25, October.
    10. Eulalia Skawińska & Romuald I. Zalewski & Joanna Wyrwa, 2023. "Students’ Food Consumption Behavior during COVID-19 Lockdown," Sustainability, MDPI, vol. 15(12), pages 1-28, June.
    11. Efrat Elimelech & Eyal Ert & Ofira Ayalon, 2019. "Exploring the Drivers behind Self-Reported and Measured Food Wastage," Sustainability, MDPI, vol. 11(20), pages 1-19, October.
    12. Taner, Oznur Oztuna, 2024. "Sustainable Food and Agriculture Production: Reducing Food Waste through Technological Advancements and Assessing its Economic Impact," Research on World Agricultural Economy, Nan Yang Academy of Sciences Pte Ltd (NASS), vol. 5(3), September.
    13. Christina Marouli, 2024. "Food waste interventions: Barriers on the way to sustainable food systems," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(1), pages 367-380, February.
    14. Matteo Vittuari & Luca Falasconi & Matteo Masotti & Simone Piras & Andrea Segrè & Marco Setti, 2020. "‘Not in My Bin’: Consumer’s Understanding and Concern of Food Waste Effects and Mitigating Factors," Sustainability, MDPI, vol. 12(14), pages 1-23, July.
    15. Adriana Antón-Peset & Maria-Angeles Fernandez-Zamudio & Tatiana Pina, 2021. "Promoting Food Waste Reduction at Primary Schools. A Case Study," Sustainability, MDPI, vol. 13(2), pages 1-19, January.
    16. Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
    17. Ludovica Principato & Alessio Leo & Giovanni Mattia & Carlo Alberto Pratesi, 2021. "The next step in sustainable dining: the restaurant food waste map for the management of food waste," Italian Journal of Marketing, Springer, vol. 2021(3), pages 189-207, September.
    18. Jiabao Lin & Minyi Mao, 2024. "How does digital transformation affect sustainable innovation performance? The pivotal roles of digital technology‐business alignment and environmental uncertainty," Sustainable Development, John Wiley & Sons, Ltd., vol. 32(4), pages 3163-3181, August.
    19. Nicholas Davison & William Young & Andrew Ross & Timothy Cockerill & Shailendrasingh Rajput, 2022. "Investigating the Impacts of Behavioural-Change Interventions and COVID-19 on the Food-Waste-Generation Behaviours of Catered Students in the UK and India," Sustainability, MDPI, vol. 14(9), pages 1-23, May.
    20. Ana Clara Borrego & Rute Abreu & Francisco Alegria Carreira & Filipe Caetano & Ana Lúcia Vasconcelos, 2023. "Environmental Taxation on the Agri-Food Sector and the Farm to Fork Strategy: The Portuguese Case," Sustainability, MDPI, vol. 15(16), pages 1-18, August.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:wly:sustdv:v:32:y:2024:i:5:p:5208-5223. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Wiley Content Delivery (email available below). General contact details of provider: http://onlinelibrary.wiley.com/journal/10.1002/(ISSN)1099-1719 .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.