Why does Australia need to mitigate food loss and waste to ensure food security?
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DOI: 10.1002/sd.2968
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References listed on IDEAS
- Rosalinda Nicastro & Petronia Carillo, 2021. "Food Loss and Waste Prevention Strategies from Farm to Fork," Sustainability, MDPI, vol. 13(10), pages 1-23, May.
- Cattaneo, Andrea & Sánchez, Marco V. & Torero, Máximo & Vos, Rob, 2021. "Reducing food loss and waste: Five challenges for policy and research," Food Policy, Elsevier, vol. 98(C).
- Prem Chandra Pandey & Manish Pandey, 2023. "Highlighting the role of agriculture and geospatial technology in food security and sustainable development goals," Sustainable Development, John Wiley & Sons, Ltd., vol. 31(5), pages 3175-3195, October.
- Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
- Emily Keegan & Jessica K. Breadsell, 2021. "Food Waste and Social Practices in Australian Households," Sustainability, MDPI, vol. 13(6), pages 1-35, March.
- Tamar Makov & Alon Shepon & Jonathan Krones & Clare Gupta & Marian Chertow, 2020. "Social and environmental analysis of food waste abatement via the peer-to-peer sharing economy," Nature Communications, Nature, vol. 11(1), pages 1-8, December.
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