Barriers to HACCP implementation: evidence from the food processing sector in Ontario, Canada
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References listed on IDEAS
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"Rank, Stock, Order, and Epidemic Effects in the Diffusion of New Process Technologies: An Empirical Model,"
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- Martino, Gaetano & Bavorovà, Miroslava, 2014. "An Analysis of Food Safety Private Investments Drivers in the Italian Meat Sector," 2014 International European Forum, February 17-21, 2014, Innsbruck-Igls, Austria 199366, International European Forum on Innovation and System Dynamics in Food Networks.
- Jin, Shaosheng & Guo, Haiyue & Mao, Feiying & Zhou, Lin & Cheng, Guangyan, 2. "Willingness To Pay For Implementing Haccp Systems In Chinaâ€™S Small And Medium-Sized Food Enterprises," International Journal of Food and Agricultural Economics (IJFAEC), Alanya Alaaddin Keykubat University, Department of Economics and Finance, vol. 4(2).
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