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The impacts of the Farmers Market and Local Food Promotion programs

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  • Jeffrey K. O’Hara
  • Carlos Coleman

Abstract

Farmers Market Promotion Program (FMPP) and Local Food Promotion Program grants are awarded by the US Department of Agriculture to bolster local food markets. We assess the impacts of these programs by analyzing responses to a national survey of farmers market administrators, undertaking two case studies of grant recipients, and reviewing previous literature. We find that there is a high association of FMPP recipient markets with greater organizational administrative capacity and improved market performance between 2013 and 2014. Our case studies reveal how grants can be effective when the projects have strong stakeholder support and collaborate with other community organizations. We also describe how some of the pilot projects supported by FMPP led to more targeted local food grant programs.

Suggested Citation

  • Jeffrey K. O’Hara & Carlos Coleman, 2017. "The impacts of the Farmers Market and Local Food Promotion programs," Community Development, Taylor & Francis Journals, vol. 48(5), pages 681-696, October.
    • Handle: RePEc:taf:comdev:v:48:y:2017:i:5:p:681-696
    DOI: 10.1080/15575330.2017.1350729
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    References listed on IDEAS

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    1. Onken, Kathryn A. & Bernard, John C., 2010. "Catching the "Local" Bug: A Look at State Agricultural Marketing Programs," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 25(1), pages 1-7.
    2. Jablonski, B.B.R. & Schmit, T.M., 2014. "‘Local’ Producers’ Production Functions and Their Importance in Estimating Economic Impacts," Working Papers 180117, Cornell University, Department of Applied Economics and Management.
    3. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    4. Hughes, David W. & Boys, Kathryn A., 2015. "What We Know and Don't Know About the Economic Development Benefits of Local Food Systems," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 30(1), pages 1-6.
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    Cited by:

    1. Jeffrey K. O'Hara & Nony Dutton & Nick Stavely, 2022. "The influence of farmers markets' characteristics on vendor sales," Agribusiness, John Wiley & Sons, Ltd., vol. 38(2), pages 295-311, April.
    2. Jeffrey K. O'Hara & Marcelo Castillo & Dawn Thilmany McFadden, 2021. "Do Cottage Food Laws Reduce Barriers to Entry for Food Manufacturers?," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(3), pages 935-951, September.
    3. Jeffrey K. O'Hara & Jeffrey Lin, 2020. "Population Density and Local Food Market Channels," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 42(3), pages 477-496, September.

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