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Climate change and small pelagic fish price volatility

Author

Listed:
  • Ruth Beatriz Mezzalira Pincinato

    (University of Stavanger)

  • Frank Asche

    (University of Stavanger
    University of Florida)

  • Atle Oglend

    (University of Stavanger)

Abstract

Price volatility, an indicative measure of price uncertainty, is an important factor influencing fisheries cost, income, food security, and pressure on fish stocks. An increase in price volatility means that prices are varying more, making it more difficult to adjust the activities accordingly. This paper explores price volatility changes for the small pelagic fish—a key group for food security—related to the potential outcomes of climate change, such as tropical widening. With the tropicalization of temperate and polar marine ecosystems due to species composition changes, one would expect that overall price volatility for the small pelagics may be reduced over time because volatility in the tropical region is on average the lowest. However, we find an empirical evidence that price volatility for small pelagic species has increased relatively in the tropical and sub-polar regions beyond what can be explained by changes in landing levels and the variation in the landings.

Suggested Citation

  • Ruth Beatriz Mezzalira Pincinato & Frank Asche & Atle Oglend, 2020. "Climate change and small pelagic fish price volatility," Climatic Change, Springer, vol. 161(4), pages 591-599, August.
    • Handle: RePEc:spr:climat:v:161:y:2020:i:4:d:10.1007_s10584-020-02755-w
    DOI: 10.1007/s10584-020-02755-w
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    References listed on IDEAS

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    Cited by:

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    3. Abokyi, Emmanuel & Asiedu, Kofi Fred, 2021. "Agricultural policy and commodity price stabilisation in Ghana: The role of buffer stockholding operations," African Journal of Agricultural and Resource Economics, African Association of Agricultural Economists, vol. 16(4), December.
    4. Marceliano Rodriguez & Domingo Calvo-Dopico & Estefanía Mourelle, 2021. "Impact of stock health on fish prices: Evaluation and implications for food accessibility," PLOS ONE, Public Library of Science, vol. 16(12), pages 1-16, December.

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