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Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains

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  • Valerie Nelson
  • Anne Tallontire

Abstract

The rise of private standards, including those involving multi-stakeholder processes, raises questions about whose interests are served and the kind of power that is exerted to maintain these interests. This paper critically examines the battle for ideas—the way competing factions assert their own narratives about value chain relations, the role of standards and related multi-stakeholder processes. Drawing on empirical research on the horticulture and floriculture value chains linking Kenya and the United Kingdom, the analysis explores the framing of sustainability issues, especially around labor issues and good agricultural practice, and the choice of response with respect to private standards and multi-stakeholder initiatives since the late 1990s. We identify four competing narratives currently in play: a dominant global sourcing narrative, a pragmatic development narrative, a broader development narrative and a narrative we term potentially transformative. This last narrative is currently emerging through the unpacking of narratives in relation to the framing of sustainability problems and solutions, and in terms of legislative, executive and judicial governance. The paper contributes to emerging understanding of power in value chains, moving beyond material power to a consideration of how ideational power is exerted and resisted. Copyright Springer Science+Business Media Dordrecht 2014

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  • Valerie Nelson & Anne Tallontire, 2014. "Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 481-497, September.
  • Handle: RePEc:spr:agrhuv:v:31:y:2014:i:3:p:481-497
    DOI: 10.1007/s10460-014-9512-8
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    7. Norma Schönherr, 2022. "Same Same but Different? A Quantitative Exploration of Voluntary Sustainability Standards in Agriculture," Sustainability, MDPI, vol. 14(9), pages 1-18, April.
    8. Meike Rombach & David L. Dean & Nicole J. Olynk Widmar & Vera Bitsch, 2021. "The Ethically Conscious Flower Consumer: Understanding Fair Trade Cut Flower Purchase Behavior in Germany," Sustainability, MDPI, vol. 13(21), pages 1-16, November.
    9. Xinyu Yang & Weidong Liu, 2022. "Agricultural Production Networks and Upgrading from a Global–Local Perspective: A Review," Land, MDPI, vol. 11(10), pages 1-14, October.
    10. Heidingsfelder, Jens, 2019. "Private sustainability governance in the making – A case study analysis of the fragmentation of sustainability governance for the gold sector," Resources Policy, Elsevier, vol. 63(C), pages 1-1.
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    13. Bennett, Elizabeth A., 2017. "Who Governs Socially-Oriented Voluntary Sustainability Standards? Not the Producers of Certified Products," World Development, Elsevier, vol. 91(C), pages 53-69.
    14. Howard, Rebecca Joy & Tallontire, Anne & Stringer, Lindsay & Marchant, Rob, 2015. "Unraveling the Notion of “Fair Carbon”: Key Challenges for Standards Development," World Development, Elsevier, vol. 70(C), pages 343-356.
    15. van Paassen, A. & Osei-Amponsah, Charity & Klerkx, L. & van Mierlo, B. & Essegbey, G. O., 2022. "Partnerships blending institutional logics for inclusive global and regional food value chains in Ghana; with what smallholder effect?," Papers published in Journals (Open Access), International Water Management Institute, pages 1-25.().
    16. Coral, Claudia & Mithöfer, Dagmar, 2023. "The backbone of agrifood value chain resilience: Innovation in the Ecuadorian banana value chain from a historical perspective," World Development Perspectives, Elsevier, vol. 29(C).
    17. Eunkyung Park & Martin Kang’ethe Gachukia, 0. "The Role of the Local Innovation System for Inclusive Upgrading in the Global Value Chain: The Case of KenyaGAP in the Kenyan Horticultural Sector," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 0, pages 1-26.
    18. Annemarie Paassen & Charity Osei-Amponsah & Laurens Klerkx & Barbara Mierlo & George Owusu Essegbey, 2022. "Partnerships Blending Institutional Logics for Inclusive Global and Regional Food Value Chains in Ghana; with What Smallholder Effect?," The European Journal of Development Research, Palgrave Macmillan;European Association of Development Research and Training Institutes (EADI), vol. 34(5), pages 2179-2203, October.
    19. Fernianda Rahayu Hermiatin & Yuanita Handayati & Tomy Perdana & Dadan Wardhana, 2022. "Creating Food Value Chain Transformations through Regional Food Hubs: A Review Article," Sustainability, MDPI, vol. 14(13), pages 1-24, July.
    20. Harvey James & Iddisah Sulemana, 2014. "Case studies on smallholder farmer voice: an introduction to a special symposium," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(4), pages 637-641, December.
    21. Stéphane Guéneau, 2018. "Neoliberalism and the Emergence of Private Sustainability Initiatives: The Case of the Brazilian Cattle Value Chain," Business Strategy and the Environment, Wiley Blackwell, vol. 27(2), pages 240-251, February.
    22. Glover, Jane & Touboulic, Anne, 2020. "Tales from the countryside: Unpacking “passing the environmental buck” as hypocritical practice in the food supply chain," Journal of Business Research, Elsevier, vol. 121(C), pages 33-46.
    23. Pierre Triboulet & Gaël Plumecocq, 2021. "Quality standards between co-existence and coordination: Lessons from the French durum wheat case study," Post-Print hal-03507225, HAL.

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