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Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer

Author

Listed:
  • Spence, Laura
  • Bourlakis, Michael

Abstract

The paper investigates the evolution from corporate social responsibility to supply chain responsibility via the examination of a leading UK food retailer. These two concepts differ substantially and illustrate contrasting approaches in terms of social responsibility development and application. A qualitative case study methodology is used where managers from that leading retailer and its suppliers, industry experts and representatives from professional bodies are interviewed. An observation of an ethical audit with a retailer’s supplier was also conducted. Findings show an example of good practice in the area of corporate social responsibility in the supply chain and illustrate the substantive progress that can be made in achieving supply chain responsibility. At the same time, the paper provides the specific challenges in developing from a corporate social watchdog approach to one in which the power in the chain is more balanced and where a holistic approach requires to be taken to social responsibility. Considering the scarcity of work examining empirically the issue of corporate social responsibility in food supply chains, this study demonstrates an evolutionary process and its stages based on an examination of the food retailer’s supply chain and the corporate social responsibility approach it has taken with its suppliers. We also illustrate a range of key implications that need to be considered by both managers and policy makers and we provide a range of areas where further research is required.

Suggested Citation

  • Spence, Laura & Bourlakis, Michael, 2009. "Moving from Corporate Social Responsibility to Supply Chain Responsibility: The Case of a Leading UK Food Retailer," 2009 International European Forum, February 15-20, 2009, Innsbruck-Igls, Austria 59204, International European Forum on System Dynamics and Innovation in Food Networks.
  • Handle: RePEc:ags:iefi09:59204
    DOI: 10.22004/ag.econ.59204
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    Citations

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    Cited by:

    1. Mario Risso, 2012. "Exploring Partnerships for Social Innovation," Symphonya. Emerging Issues in Management, University of Milano-Bicocca, issue 2 Innovat, pages 26-36.
    2. Irene Rodríguez-Serrano & Natalia Caldés & Cristina Rúa & Yolanda Lechón & Alberto Garrido, 2017. "Using the Framework for Integrated Sustainability Assessment (FISA) to expand the Multiregional Input–Output analysis to account for the three pillars of sustainability," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 19(5), pages 1981-1997, October.
    3. Erica Russell & Jacquetta Lee & Roland Clift, 2018. "Can the SDGs Provide a Basis for Supply Chain Decisions in the Construction Sector?," Sustainability, MDPI, vol. 10(3), pages 1-19, February.
    4. Vivek Soundararajan & Jill A. Brown, 2016. "Voluntary Governance Mechanisms in Global Supply Chains: Beyond CSR to a Stakeholder Utility Perspective," Journal of Business Ethics, Springer, vol. 134(1), pages 83-102, March.
    5. Margareta Stela Florescu & Eduard Gabriel Ceptureanu & Anca Francisca Cruceru & Sebastian Ion Ceptureanu, 2019. "Sustainable Supply Chain Management Strategy Influence on Supply Chain Management Functions in the Oil and Gas Distribution Industry," Energies, MDPI, vol. 12(9), pages 1-16, April.
    6. Mohammad Najjar & Michael H. Small & Mahmoud M. Yasin, 2020. "Social Sustainability Strategy across the Supply Chain: A Conceptual Approach from the Organisational Perspective," Sustainability, MDPI, vol. 12(24), pages 1-16, December.
    7. Tan Seng Teck & Selvamalar Ayadurai & William Chua, 2020. "A Contextual Review on the Evolution of Corporate Social Responsibility," Journal of Management and Sustainability, Canadian Center of Science and Education, vol. 9(2), pages 136-136, March.
    8. Zhou, Qiaomei & Mei, Qiang & Liu, Suxia & Wang, Qiwei, 2020. "Dual-effects of core enterprise management and media attention on occupational health and safety of small and medium suppliers in China," Technology in Society, Elsevier, vol. 63(C).
    9. Joost de Haan-Hoek & Wim Lambrechts & Janjaap Semeijn & Marjolein C. J. Caniëls, 2020. "Levers of Control for Supply Chain Sustainability: Control and Governance Mechanisms in a Cross-Boundary Setting," Sustainability, MDPI, vol. 12(8), pages 1-22, April.
    10. Valerie Nelson & Anne Tallontire, 2014. "Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 481-497, September.
    11. Jadhav, Akshay & Orr, Stuart & Malik, Mohsin, 2019. "The role of supply chain orientation in achieving supply chain sustainability," International Journal of Production Economics, Elsevier, vol. 217(C), pages 112-125.

    More about this item

    Keywords

    Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety;
    All these keywords.

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