Case studies on smallholder farmer voice: an introduction to a special symposium
In the spring of 2013, project leaders who received funding from the John Templeton Foundation’s program “Can GM Crops Help to Feed the World?” met in England to discuss progress on funded projects and to identify common objectives and research interests. The collection of essays in this special symposium is one outcome of that meeting. This introduction provides background on the symposium’s theme of understanding the challenges to smallholder farmers having a voice. Farmer voice is important not only in debates about genetically modified crops but also for policies, technologies and other efforts designed by interests seeking ostensibly to improve the livelihoods of smallholder farmers. Copyright Springer Science+Business Media Dordrecht 2014
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Volume (Year): 31 (2014)
Issue (Month): 4 (December)
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References listed on IDEAS
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- Cornwall, Andrea & Jewkes, Rachel, 1995. "What is participatory research?," Social Science & Medicine, Elsevier, vol. 41(12), pages 1667-1676, December.
- Emmanuelle Cheyns, 2014. "Making “minority voices” heard in transnational roundtables: the role of local NGOs in reintroducing justice and attachments," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 439-453, September.
- Valerie Nelson & Anne Tallontire, 2014. "Battlefields of ideas: changing narratives and power dynamics in private standards in global agricultural value chains," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 31(3), pages 481-497, September.
- Jeffery Bentley, 1994. "Facts, fantasies, and failures of farmer participatory research," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 11(2), pages 140-150, March.
- Murray Bruges & Willie Smith, 2008. "Participatory approaches for sustainable agriculture: A contradiction in terms?," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 25(1), pages 13-23, January.
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