Collaborative Enterprise and Sustainability: The Case of Slow Food
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References listed on IDEAS
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- repec:kap:jbuset:v:144:y:2017:i:2:d:10.1007_s10551-015-2828-5 is not listed on IDEAS
- Roberta Sebastiani & Francesca Montagnini & Daniele Dalli, 2013. "Ethical Consumption and New Business Models in the Food Industry. Evidence from the Eataly Case," Journal of Business Ethics, Springer, vol. 114(3), pages 473-488, May.
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KeywordsCollaborative enterprise; Local community; Mainstream enterprise; Multiple bottom line; Slow Food; Sustainable agriculture;
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