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On the Determinants of Denouncing Illegal Fishing: A Field Study in Artisanal Fishing Communities

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  • Carina Cavalcanti

    (Griffith University)

Abstract

Many artisanal fishing communities struggle with overfishing. One potential channel to mitigate overfishing is through self-monitoring and denouncing of illegal fishing practices. In this paper, we investigate the determinants of fishermen’s willingness to report the catching of illegally small fish at a lake in Brazil. By using laboratory experiments and surveys, we provide novel evidence that impatience and pro-sociality play key roles. Fishermen who are more impatient in a laboratory inter-temporal choice experiment show a higher propensity to report misbehavior from other fishermen. This finding suggests that impatience is a driver for the punishment of resource exploitation. Moreover, we find that fishermen who are more pro-social in a laboratory public goods experiment are also more likely to report overfishing, suggesting that both time and social preferences are related to the reporting of resource overexploitation.

Suggested Citation

  • Carina Cavalcanti, 2020. "On the Determinants of Denouncing Illegal Fishing: A Field Study in Artisanal Fishing Communities," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 77(1), pages 217-228, September.
    • Handle: RePEc:kap:enreec:v:77:y:2020:i:1:d:10.1007_s10640-020-00471-8
    DOI: 10.1007/s10640-020-00471-8
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    References listed on IDEAS

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    More about this item

    Keywords

    Time preferences; Social preferences; Experiments; Resource exploitation;
    All these keywords.

    JEL classification:

    • C93 - Mathematical and Quantitative Methods - - Design of Experiments - - - Field Experiments
    • O33 - Economic Development, Innovation, Technological Change, and Growth - - Innovation; Research and Development; Technological Change; Intellectual Property Rights - - - Technological Change: Choices and Consequences; Diffusion Processes

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