The Concerns about Choice Attributes and Behavior Intentions of Consumers toward Food Safety Restaurant
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- Boccaletti, Stefano & Nardella, Michele, 2000. "Consumer Willingness To Pay For Pesticide-Free Fresh Fruit And Vegetables In Italy," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 3(3), pages 1-14.
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- Beniwal, Anubhav & Patil, Chidanand, 2022. "A Study on the Consumer Perception towards Organic Food Products in Punjab," Asian Journal of Agricultural Extension, Economics & Sociology, Asian Journal of Agricultural Extension, Economics & Sociology, vol. 40(8), pages 1-12.
- Yingru Li & Ting Du & Jian Peng, 2018. "Understanding Out-of-Home Food Environment, Family Restaurant Choices, and Childhood Obesity with an Agent-Based Huff Model," Sustainability, MDPI, vol. 10(5), pages 1-15, May.
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; ; ; ;JEL classification:
- R00 - Urban, Rural, Regional, Real Estate, and Transportation Economics - - General - - - General
- Z0 - Other Special Topics - - General
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