IDEAS home Printed from https://ideas.repec.org/a/gam/jsusta/v14y2022i17p11000-d905604.html
   My bibliography  Save this article

Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal

Author

Listed:
  • Malik Orou Seko

    (Ecole Inter-Etats des Sciences et Médecines Vétérinaires, Université Cheikh-Anta-Diop, Fann, Dakar BP 5077, Senegal)

  • Nibangue Laré

    (Ecole Inter-Etats des Sciences et Médecines Vétérinaires, Université Cheikh-Anta-Diop, Fann, Dakar BP 5077, Senegal)

  • Walter Ossebi

    (Ecole Inter-Etats des Sciences et Médecines Vétérinaires, Université Cheikh-Anta-Diop, Fann, Dakar BP 5077, Senegal)

  • Gilbert Fokou

    (Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Abidjan 01 BP 1303, Côte d’Ivoire)

  • Daouda Dao

    (Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Abidjan 01 BP 1303, Côte d’Ivoire)

  • Bassirou Bonfoh

    (Centre Suisse de Recherches Scientifiques en Côte d’Ivoire, Abidjan 01 BP 1303, Côte d’Ivoire
    Swiss Tropical and Public Health Institute, Kreuzstrasse 2, 4123 Allschwil, Switzerland)

Abstract

The general opinion and current scientific evidence highlight the link between red meat consumption and the development of non-communicable diseases (NCDs). We explored the determinants of the intention to consume red meat in relation to the risks of developing NCDs in Senegal with a special focus on popular “dibiterie” meat (braised meat) consumed in Dakar, Senegal. Building on the theory of planned behaviour as a theoretical framework, we used a structured questionnaire to collect data on the knowledge of consumers regarding the risk of NCDs from consuming meat. The survey involved 478 people randomly selected from households in the Dakar region. Data collected was analysed by performing the calculation of the dibiterie meat quantities consumed and frequencies of consumption, analyses of the principal components, binary logistic regression, and multiple hierarchical regression. Results show that dibiterie meat is mainly a dietary supplement for the population. The convenience, the social pressure, and quality indicators such as producer expertise and health perceived a link between meat consumption and NCDs; gender and age predicted the intention to consume dibiterie meat in the households of the Dakar region. This study provides a theoretical basis for the development of incentive-based interventions aiming to promote a balanced diet and healthy eating habits. Nutrition education and the use of social media have been raised as important in risky meat consumption behaviour change.

Suggested Citation

  • Malik Orou Seko & Nibangue Laré & Walter Ossebi & Gilbert Fokou & Daouda Dao & Bassirou Bonfoh, 2022. "Determinants of Intention to Consume Dibiterie Meat towards the Risks of Non-Communicable Diseases in the Dakar Region, Senegal," Sustainability, MDPI, vol. 14(17), pages 1-21, September.
    • Handle: RePEc:gam:jsusta:v:14:y:2022:i:17:p:11000-:d:905604
    as

    Download full text from publisher

    File URL: https://www.mdpi.com/2071-1050/14/17/11000/pdf
    Download Restriction: no
    File URL: https://www.mdpi.com/2071-1050/14/17/11000/
    Download Restriction: no
    ---><---

    References listed on IDEAS

    as
    1. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    2. Malik Orou Seko & Andrée Prisca Ndjoug Ndour & Walter Ossebi & Jasmina Saric & Katharina Kreppel & Daouda Dao & Bassirou Bonfoh, 2020. "Consumer Perception on Purchase Decision Factors and Health Indicators Related to the Quality and Safety of Meat Sold in Dibiteries in Dakar, Senegal," Sustainability, MDPI, vol. 12(18), pages 1-17, September.
    3. Cook, A. J. & Kerr, G. N. & Moore, K., 2002. "Attitudes and intentions towards purchasing GM food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 557-572, October.
    4. Deja Hendrickson & Chery Smith & Nicole Eikenberry, 2006. "Fruit and vegetable access in four low-income food deserts communities in Minnesota," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(3), pages 371-383, October.
    5. Wolf, Marianne McGarry & Spittler, Arianne & Ahern, James, 2005. "A Profile of Farmers' Market Consumers and the Perceived Advantages of Produce Sold at Farmers' Markets," Journal of Food Distribution Research, Food Distribution Research Society, vol. 36(1), pages 1-10, March.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Schuitema, Geertje & Anable, Jillian & Skippon, Stephen & Kinnear, Neale, 2013. "The role of instrumental, hedonic and symbolic attributes in the intention to adopt electric vehicles," Transportation Research Part A: Policy and Practice, Elsevier, vol. 48(C), pages 39-49.
    2. Costanza Nosi & Antonella D’Agostino & Margherita Pagliuca & Carlo Alberto Pratesi, 2017. "Securing Retirement at a Young Age. Exploring the Intention to Buy Longevity Annuities through an Extended Version of the Theory of Planned Behavior," Sustainability, MDPI, vol. 9(6), pages 1-20, June.
    3. Gracia, Azucena & Barreiro-Hurlé, Jesús & Pérez y Pérez, Luis, 2014. "Will consumers use biodiesel? Assessing the potential for reducing CO2 emissions from private transport in Spain," 2014 International Congress, August 26-29, 2014, Ljubljana, Slovenia 182802, European Association of Agricultural Economists.
    4. Lee, Karen M.Y. & Lee, John C.K. & Ma, Anson T.H. & Cheung, Lewis T.O., 2019. "Does human rights awareness spur environmental activism? Hong Kong’s ‘country park’ controversy," Land Use Policy, Elsevier, vol. 87(C).
    5. Pi-Yueh Cheng & Mei-Chin Chu, 2014. "Behavioral Factors Affecting Students’ Intentions to Enroll in Business Ethics Courses: A Comparison of the Theory of Planned Behavior and Social Cognitive Theory Using Self-Identity as a Moderator," Journal of Business Ethics, Springer, vol. 124(1), pages 35-46, September.
    6. Yazdanpanah, Masoud & Komendantova, Nadejda & Ardestani, Roshanak Shafiei, 2015. "Governance of energy transition in Iran: Investigating public acceptance and willingness to use renewable energy sources through socio-psychological model," Renewable and Sustainable Energy Reviews, Elsevier, vol. 45(C), pages 565-573.
    7. De Cannière, Marie Hélène & De Pelsmacker, Patrick & Geuens, Maggie, 2009. "Relationship Quality and the Theory of Planned Behavior models of behavioral intentions and purchase behavior," Journal of Business Research, Elsevier, vol. 62(1), pages 82-92, January.
    8. Saeed Gholamrezai & Vahid Aliabadi & Pouria Ataei, 2021. "Understanding the pro-environmental behavior among green poultry farmers: Application of behavioral theories," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(11), pages 16100-16118, November.
    9. Ellen Townsend & Scott Campbell, 2004. "Psychological Determinants of Willingness to Taste and Purchase Genetically Modified Food," Risk Analysis, John Wiley & Sons, vol. 24(5), pages 1385-1393, October.
    10. Xiaowei Wen & Sangluo Sun & Lin Li & Qinying He & Fu-Sheng Tsai, 2019. "Avian Influenza—Factors Affecting Consumers’ Purchase Intentions toward Poultry Products," IJERPH, MDPI, vol. 16(21), pages 1-13, October.
    11. Ilknur Ayar & Ahmet Gürbüz, 2021. "Sustainable Consumption Intentions of Consumers in Turkey: A Research Within the Theory of Planned Behavior," SAGE Open, , vol. 11(3), pages 21582440211, September.
    12. Patel, Jayesh D. & Trivedi, Rohit H. & Yagnik, Arpan, 2020. "Self-identity and internal environmental locus of control: Comparing their influences on green purchase intentions in high-context versus low-context cultures," Journal of Retailing and Consumer Services, Elsevier, vol. 53(C).
    13. Dong Hee Suh & Hayk Khachatryan & Alicia Rihn & Michael Dukes, 2017. "Relating Knowledge and Perceptions of Sustainable Water Management to Preferences for Smart Irrigation Technology," Sustainability, MDPI, vol. 9(4), pages 1-21, April.
    14. Grebitus, Carola & Printezis, Iryna & Printezis, Antonios, 2017. "Relationship between Consumer Behavior and Success of Urban Agriculture," Ecological Economics, Elsevier, vol. 136(C), pages 189-200.
    15. Lobb, Alexandra E. & Mazzocchi, Mario & Traill, W. Bruce, 2006. "Risk perception and chicken consumption in the avian flu age - a consumer behaviour study on food safety information," 2006 Annual meeting, July 23-26, Long Beach, CA 21464, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    16. Wolf, Angelika & Seebauer, Sebastian, 2014. "Technology adoption of electric bicycles: A survey among early adopters," Transportation Research Part A: Policy and Practice, Elsevier, vol. 69(C), pages 196-211.
    17. Bettina A. Lorenz & Monika Hartmann & Stefan Hirsch & Olga Kanz & Nina Langen, 2017. "Determinants of Plate Leftovers in One German Catering Company," Sustainability, MDPI, vol. 9(5), pages 1-17, May.
    18. Michele Graffeo & Lucia Savadori & Katya Tentori & Nicolao Bonini & Rino Rumiati, 2009. "Consumer decision in the context of a food hazard: the effect of commitment," Mind & Society: Cognitive Studies in Economics and Social Sciences, Springer;Fondazione Rosselli, vol. 8(1), pages 59-76, June.
    19. Mazzocchi, Mario & Lobb, Alexandra E. & Traill, W. Bruce, 2006. "Food Scares and Consumer Behaviour: A European Perspective," 2006 Annual Meeting, August 12-18, 2006, Queensland, Australia 25613, International Association of Agricultural Economists.
    20. William Sun, 2020. "Toward a theory of ethical consumer intention formation: re-extending the theory of planned behavior," AMS Review, Springer;Academy of Marketing Science, vol. 10(3), pages 260-278, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:gam:jsusta:v:14:y:2022:i:17:p:11000-:d:905604. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: MDPI Indexing Manager (email available below). General contact details of provider: https://www.mdpi.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.