Consumer decision in the context of a food hazard: the effect of commitment
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Volume (Year): 8 (2009)
Issue (Month): 1 (June)
Pages: 59-76
| Handle: | RePEc:spr:minsoc:v:8:y:2009:i:1:p:59-76 |
| DOI: | 10.1007/s11299-009-0054-5 |
| Contact details of provider: | Web page: http://www.springer.com Web page: http://www.fondazionerosselli.it More information through EDIRC
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| Order Information: | Web: http://www.springer.com/economics/journal/11299 |
References listed on IDEAS
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- Simon Chege Kimenju & Hugo De Groote, 2008.
"Consumer willingness to pay for genetically modified food in Kenya,"
Agricultural Economics,
International Association of Agricultural Economists, vol. 38(1), pages 35-46, 01.
- Kimenju, Simon Chege & De Groote, Hugo, 2005. "Consumers' Willingness to Pay for Genetically Modified Foods in Kenya," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24504, European Association of Agricultural Economists.
- Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi, 2008. "Food Scares and Trust: A European Study," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 2-24, 02.
- Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
- Cook, A. J. & Kerr, G. N. & Moore, K., 2002. "Attitudes and intentions towards purchasing GM food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 557-572, October. Full references (including those not matched with items on IDEAS)
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