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Consumer decision in the context of a food hazard: the effect of commitment

Author

Listed:
  • Michele Graffeo

    ()

  • Lucia Savadori
  • Katya Tentori
  • Nicolao Bonini
  • Rino Rumiati

Abstract

No abstract is available for this item.

Suggested Citation

  • Michele Graffeo & Lucia Savadori & Katya Tentori & Nicolao Bonini & Rino Rumiati, 2009. "Consumer decision in the context of a food hazard: the effect of commitment," Mind & Society: Cognitive Studies in Economics and Social Sciences, Springer;Fondazione Rosselli, vol. 8(1), pages 59-76, June.
  • Handle: RePEc:spr:minsoc:v:8:y:2009:i:1:p:59-76
    DOI: 10.1007/s11299-009-0054-5
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    References listed on IDEAS

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    1. Simon Chege Kimenju & Hugo De Groote, 2008. "Consumer willingness to pay for genetically modified food in Kenya," Agricultural Economics, International Association of Agricultural Economists, vol. 38(1), pages 35-46, January.
    2. Ajzen, Icek, 1991. "The theory of planned behavior," Organizational Behavior and Human Decision Processes, Elsevier, vol. 50(2), pages 179-211, December.
    3. Mario Mazzocchi & Alexandra Lobb & W. Bruce Traill & Alessio Cavicchi, 2008. "Food Scares and Trust: A European Study," Journal of Agricultural Economics, Wiley Blackwell, vol. 59(1), pages 2-24, February.
    4. Cook, A. J. & Kerr, G. N. & Moore, K., 2002. "Attitudes and intentions towards purchasing GM food," Journal of Economic Psychology, Elsevier, vol. 23(5), pages 557-572, October.
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    Cited by:

    1. Zerbini, Cristina & Luceri, Beatrice & Vergura, Donata Tania, 2017. "Leveraging consumer’s behaviour to promote generic drugs in Italy," Health Policy, Elsevier, vol. 121(4), pages 397-406.

    More about this item

    Keywords

    Food hazards; Commitment; Attitude; Trust;

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