The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review
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- A. Saidi & G. Sacchi & C. Cavallo & G. Cicia & R. Di Monaco & S. Puleo & T. Del Giudice, 2022. "Drivers of fish choice: an exploratory analysis in Mediterranean countries," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 10(1), pages 1-25, December.
- Agata Nicolosi & Donatella Di Gregorio & Giuseppe Arena & Valentina Rosa Laganà & Donatella Privitera, 2021. "Small-Scale Coastal Fisheries in the Midst of Adaptation and Diversification: Insights from Southern Italy," Sustainability, MDPI, vol. 13(13), pages 1-27, July.
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- Brunella Arru & Roberto Furesi & Pietro Pulina & Fabio A. Madau, 2022. "Price Sensitivity of Fish Fed with Insect Meal: An Analysis on Italian Consumers," Sustainability, MDPI, vol. 14(11), pages 1-21, May.
- Francesco Bimbo & Rosaria Viscecchia & Biagia De Devitiis & Antonio Seccia & Rocco Roma & Annalisa De Boni, 2022. "How Do Italian Consumers Value Sustainable Certifications on Fish?—An Explorative Analysis," Sustainability, MDPI, vol. 14(6), pages 1-14, March.
- Ousmane Z. Traoré & Lota D. Tamini & Bernard Korai, 2023. "Willingness to pay for credence attributes associated with agri‐food products—Evidence from Canada," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 71(3-4), pages 303-327, September.
- Yixiong He & Weiming Song & Fan Yang, 2021. "Research on the Supply Efficiency of Marine Ecological Products in the Yangtze River Delta Costal Urban Agglomerations Based on DEA-Tobit Model," Sustainability, MDPI, vol. 13(12), pages 1-17, June.
- Giovanni Fiorile & Sharon Puleo & Francesca Colonna & Simona Mincione & Paolo Masi & Nuria Herranz Solana & Rossella Di Monaco, 2023. "Consumers’ Awareness of Fish Traceability and Sustainability: An Exploratory Study in Italy and Spain," Sustainability, MDPI, vol. 15(19), pages 1-12, September.
- Matteo Olivieri & Maria Andreoli & Daniele Vergamini & Fabio Bartolini, 2021. "Innovative Contract Solutions for the Provision of Agri-Environmental Climatic Public Goods: A Literature Review," Sustainability, MDPI, vol. 13(12), pages 1-22, June.
- Maria B. Forleo & Nadia Palmieri, 2023. "Environmental Attributes of Wild versus Farmed Tuna: Beliefs, Knowledge and Purchasing Choices of Italian Consumers of Canned Tuna," Sustainability, MDPI, vol. 15(9), pages 1-21, April.
- Antonio Torralba-Burrial & Eduardo Dopico, 2023. "Promoting the Sustainability of Artisanal Fishing through Environmental Education with Game-Based Learning," Sustainability, MDPI, vol. 15(17), pages 1-15, August.
- Paula Ziyeh & Marco Cinelli, 2023. "A Framework to Navigate Eco-Labels in the Textile and Clothing Industry," Sustainability, MDPI, vol. 15(19), pages 1-29, September.
- Onozaka, Yuko & Honkanen, Pirjo & Altintzoglou, Themistoklis, 2023. "Sustainability, perceived quality and country of origin of farmed salmon: Impact on consumer choices in the USA, France and Japan," Food Policy, Elsevier, vol. 117(C).
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Keywords
sustainable fish; review; consumer choices; WTP; credence attributes;All these keywords.
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