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Characteristics of the Integration Process in the Food Industry of the Republic of Kazakhstan

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  • Zarema Anvarovna

Abstract

The article examines the problems of the integration processes in the food industry of Kazakhstan. It analyzes the current situation in the food and processing industries and describes the integration process in the food industry at the level of corporations. We reveal the problems of development in the food industry, including joint ventures, and highlight options to overcome them. The author concludes that creation of modern equipped territories embodied by industrial zones close to raw materials and distribution markets would be a positive step towards the creation of joint enterprises in the food industry.

Suggested Citation

  • Zarema Anvarovna, 2015. "Characteristics of the Integration Process in the Food Industry of the Republic of Kazakhstan," International Journal of Economics & Business Administration (IJEBA), International Journal of Economics & Business Administration (IJEBA), vol. 0(1), pages 100-112.
    • Handle: RePEc:ers:ijebaa:v:iii:y:2015:i:1:p:100-112
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