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841 Million Undernourished?

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  • Svedberg, Peter

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  • Svedberg, Peter, 1999. "841 Million Undernourished?," World Development, Elsevier, vol. 27(12), pages 2081-2098, December.
    • Handle: RePEc:eee:wdevel:v:27:y:1999:i:12:p:2081-2098
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    Cited by:

    1. Stephan Klasen, 2008. "Poverty, undernutrition, and child mortality: Some inter-regional puzzles and their implicationsfor research and policy," The Journal of Economic Inequality, Springer;Society for the Study of Economic Inequality, vol. 6(1), pages 89-115, March.
    2. Steckel, Richard H., 2009. "Heights and human welfare: Recent developments and new directions," Explorations in Economic History, Elsevier, vol. 46(1), pages 1-23, January.
    3. De Weerdt, Joachim & Beegle, Kathleen & Friedman,, Jed & Gibson, John, 2014. "The challenge of measuring hunger," Policy Research Working Paper Series 6736, The World Bank.
    4. Jean Joël Ambagna & Sandrine Dury & Marie Claude Dop, 2019. "Estimating trends in prevalence of undernourishment: advantages of using HCES over the FAO approach in a case study from Cameroon," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 11(1), pages 93-107, February.
    5. Wiesmann, Doris, 2006. "A global hunger index: measurement concept, ranking of countries, and trends," FCND discussion papers 212, International Food Policy Research Institute (IFPRI).
    6. Phiri, Andrew & Dube, Wisdom, 2014. "Nutrition and economic growth in South Africa: A momentum threshold autoregressive (MTAR) approach," MPRA Paper 52950, University Library of Munich, Germany.
    7. Gentilini, Ugo & Webb, Patrick, 2008. "How are we doing on poverty and hunger reduction? A new measure of country performance," Food Policy, Elsevier, vol. 33(6), pages 521-532, December.
    8. Derek Headey & Olivier Ecker & Jean-Francois Trinh Tan, 2014. "Shocks to the system: monitoring food security in a volatile world," Chapters, in: Raghbendra Jha & Raghav Gaiha & Anil B. Deolalikar (ed.), Handbook on Food, chapter 3, pages 41-71, Edward Elgar Publishing.
    9. Lopez Barrera, Emiliano & Hertel, Thomas, 2021. "Global food waste across the income spectrum: Implications for food prices, production and resource use," Food Policy, Elsevier, vol. 98(C).
    10. Benjamin Leon Bodirsky & Susanne Rolinski & Anne Biewald & Isabelle Weindl & Alexander Popp & Hermann Lotze-Campen, 2015. "Global Food Demand Scenarios for the 21st Century," PLOS ONE, Public Library of Science, vol. 10(11), pages 1-27, November.
    11. Gabre-Madhin, Eleni Z. & Haggblade, Steven, 2004. "Successes in African Agriculture: Results of an Expert Survey," World Development, Elsevier, vol. 32(5), pages 745-766, May.
    12. Shiladitya Chatterjee & Amitava Mukherjee & Raghbendra Jha, 2010. "Approaches to Combat Hunger in Asia and the Pacific," MPDD Working Paper Series WP/10/10, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP).
    13. Dithmer, Jan & Abdulai, Awudu, 2017. "Does trade openness contribute to food security? A dynamic panel analysis," Food Policy, Elsevier, vol. 69(C), pages 218-230.
    14. Smith, Lisa C. & Wiesmann, Doris, 2007. "Is food insecurity more severe in South Asia or Sub-Saharan Africa?: A comparative analysis using household expenditure survey data," IFPRI discussion papers 712, International Food Policy Research Institute (IFPRI).
    15. Smith, Lisa Catherine & Haddad, Lawrence, 2001. "How important is improving food availability for reducing child malnutrition in developing countries?," Agricultural Economics, Blackwell, vol. 26(3), pages 191-204, December.
    16. Soriano, Bárbara & Garrido, Alberto, 2016. "How important is economic growth for reducing undernourishment in developing countries?," Food Policy, Elsevier, vol. 63(C), pages 87-101.
    17. Nube, M., 2001. "Confronting Dietary Energy Supply with Anthropometry in the Assessment of Undernutrition Prevalence at the Level of Countries," World Development, Elsevier, vol. 29(7), pages 1275-1289, July.
    18. Svedberg, Peter, 2002. "Hunger in India - Facts and Challenges," Seminar Papers 699, Stockholm University, Institute for International Economic Studies.
    19. John Gibson, 2016. "Measuring Chronic Hunger from Diet Snapshots: Why 'Bottom up' Survey Counts and 'Top down' FAO Estimates Will Never Meet," Working Papers in Economics 16/07, University of Waikato.
    20. Gabre-Madhin, Eleni Z. & Haggblade, Steven, 2003. "Successes in African agriculture," MSSD discussion papers 53, International Food Policy Research Institute (IFPRI).
    21. Gabbert, Silke & Weikard, Hans-Peter, 2001. "How widespread is undernourishment?: A critique of measurement methods and new empirical results," Food Policy, Elsevier, vol. 26(3), pages 209-228, June.
    22. Lopez Barrera, Emiliano & Shively, Gerald, 2022. "Excess calorie availability and adult BMI: A cohort analysis of patterns and trends for 156 countries from 1890 to 2015," Food Policy, Elsevier, vol. 109(C).
    23. Pinstrup-Andersen, Per & Shimokawa, Satoru, 2008. "Do poverty and poor health and nutrition increase the risk of armed conflict onset?," Food Policy, Elsevier, vol. 33(6), pages 513-520, December.
    24. Raghbendra JHA, 2008. "Economic Reforms and Human Development Indicators in India," Asian Economic Policy Review, Japan Center for Economic Research, vol. 3(2), pages 290-310, December.
    25. Butt, Tanveer A. & Mccarl, Bruce A., 2005. "An analytical framework for making long -term projections of undernourishment: A case study for agriculture in Mali," Food Policy, Elsevier, vol. 30(4), pages 434-451, August.

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