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An empirical approach for ranking environmental and energy saving measures in the hotel sector

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  • Beccali, Marco
  • La Gennusa, Maria
  • Lo Coco, Leonardo
  • Rizzo, Gianfranco

Abstract

The energy demand of the hotel sector of an Italian region is here utilized for hierarchizing, by means of an empirical method, efficient measures devoted to energy saving and reduction of CO2 emissions.

Suggested Citation

  • Beccali, Marco & La Gennusa, Maria & Lo Coco, Leonardo & Rizzo, Gianfranco, 2009. "An empirical approach for ranking environmental and energy saving measures in the hotel sector," Renewable Energy, Elsevier, vol. 34(1), pages 82-90.
    • Handle: RePEc:eee:renene:v:34:y:2009:i:1:p:82-90
    DOI: 10.1016/j.renene.2008.04.029
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    1. Colin Hunter, 2002. "Sustainable Tourism and the Touristic Ecological Footprint," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 4(1), pages 7-20, March.
    2. World Commission on Environment and Development,, 1987. "Our Common Future," OUP Catalogue, Oxford University Press, number 9780192820808, Decembrie.
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    1. Zografakis, Nikolaos & Gillas, Konstantinos & Pollaki, Antrianna & Profylienou, Maroulitsa & Bounialetou, Fanouria & Tsagarakis, Konstantinos P., 2011. "Assessment of practices and technologies of energy saving and renewable energy sources in hotels in Crete," Renewable Energy, Elsevier, vol. 36(5), pages 1323-1328.
    2. Beccali, M. & Ciulla, G. & Di Pietra, B. & Galatioto, A. & Leone, G. & Piacentino, A., 2017. "Assessing the feasibility of cogeneration retrofit and district heating/cooling networks in small Italian islands," Energy, Elsevier, vol. 141(C), pages 2572-2586.
    3. Mahmoud Abou Kamar & Nadir Aliane & Islam Elbestawi & Mohamed Fathy Agina & Omar Alsetoohy, 2023. "Are Coastal Hotels Ready for Climate Change? The Case of Alexandria, Egypt," IJERPH, MDPI, vol. 20(6), pages 1-22, March.
    4. Beccali, M. & Finocchiaro, P. & Ippolito, M.G. & Leone, G. & Panno, D. & Zizzo, G., 2018. "Analysis of some renewable energy uses and demand side measures for hotels on small Mediterranean islands: A case study," Energy, Elsevier, vol. 157(C), pages 106-114.
    5. Sanyé-Mengual, Esther & Romanos, Héctor & Molina, Catalina & Oliver, M. Antònia & Ruiz, Núria & Pérez, Marta & Carreras, David & Boada, Martí & Garcia-Orellana, Jordi & Duch, Jordi & Rieradevall, Joan, 2014. "Environmental and self-sufficiency assessment of the energy metabolism of tourist hubs on Mediterranean Islands: The case of Menorca (Spain)," Energy Policy, Elsevier, vol. 65(C), pages 377-387.
    6. Buso, Tiziana & Corgnati, Stefano Paolo, 2017. "A customized modelling approach for multi-functional buildings – Application to an Italian Reference Hotel," Applied Energy, Elsevier, vol. 190(C), pages 1302-1315.
    7. Tsai, Kang-Ting & Lin, Tzu-Ping & Hwang, Ruey-Lung & Huang, Yu-Jing, 2014. "Carbon dioxide emissions generated by energy consumption of hotels and homestay facilities in Taiwan," Tourism Management, Elsevier, vol. 42(C), pages 13-21.
    8. Huang, Beijia & Mauerhofer, Volker, 2016. "Low carbon technology assessment and planning—Case analysis of building sector in Chongming, Shanghai," Renewable Energy, Elsevier, vol. 86(C), pages 324-331.
    9. Mingfang Tang & Xiao Fu & Huiming Cao & Yuan Shen & Hongbing Deng & Gang Wu, 2016. "Energy Performance of Hotel Buildings in Lijiang, China," Sustainability, MDPI, vol. 8(8), pages 1-12, August.
    10. Kan Li & Giulia Cipolletta & Corinne Andreola & Anna Laura Eusebi & Barbara Kulaga & Silvio Cardinali & Francesco Fatone, 2024. "Circular economy and sustainability in the tourism industry: critical analysis of integrated solutions and good practices in European and Chinese case studies," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 26(7), pages 16461-16482, July.
    11. Mahmoud, Mohamed A. & Alajmi, Ali F., 2010. "Quantitative assessment of energy conservation due to public awareness campaigns using neural networks," Applied Energy, Elsevier, vol. 87(1), pages 220-228, January.
    12. Wang, Jen Chun & Huang, Kuo-Tsang, 2013. "Energy consumption characteristics of hotel's marketing preference for guests from regions perspective," Energy, Elsevier, vol. 52(C), pages 173-184.
    13. Pavel STANCIU & Cristian-Valentin HAPENCIUC & Ruxandra BEJINARU & Andrei-Alexandru MORO?AN, 2014. "Distinct Elements Among The Managerial Entrepreneurship Ofbucovina’S Guesthouses. A Study In The Context Of Sustainable Development," Proceedings of the INTERNATIONAL MANAGEMENT CONFERENCE, Faculty of Management, Academy of Economic Studies, Bucharest, Romania, vol. 8(1), pages 128-142, November.
    14. Nikolaou, Ioannis E. & Vitouladitis, Haris & Tsagarakis, Konstantinos P., 2012. "The willingness of hoteliers to adopt proactive management practices to face energy issues," Renewable and Sustainable Energy Reviews, Elsevier, vol. 16(5), pages 2988-2993.
    15. Edwards, Erwin Elliot & Iyare, O.S. & Moseley, L.L., 2012. "Energy consumption in typical Caribbean office buildings: A potential short term solution to energy concerns," Renewable Energy, Elsevier, vol. 39(1), pages 154-161.
    16. Luis Martin Dibene-Arriola & Fátima Maciel Carrillo-González & Sandra Quijas & María Carolina Rodríguez-Uribe, 2021. "Energy Efficiency Indicators for Hotel Buildings," Sustainability, MDPI, vol. 13(4), pages 1-11, February.

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