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Are consumers sensitive to large retailers' sustainable practices? A semiotic analysis in the French context

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  • Kessous, Aurélie
  • Boncori, Anne-Laure
  • Paché, Gilles

Abstract

This paper seeks to discover consumer perceptions related to the adoption of sustainable transport practices by the French large retail industry. Using 20 semi-structured interviews and the semiotic square method, this research sheds light on a set of structured postures of consumers' perceptions according to a semantic axis: conjunction vs. disjunction. The recourse to a socio-semiotic reading here favours a deeper comprehension of the question of consumers' trust in large retailers. It proposes a typology of four distinct virtual strategies responding to the diverse consumer perceptions brought to light: persuasion, rejection, suspicion, and alignment. This leads to a discussion of the strategies offered by different large retailers to meet their consumers' perceptions and expectations. Lastly, the results outline the importance of deploying targeted communication and of aligning sustainable transport practices in accordance with the identified consumer postures.

Suggested Citation

  • Kessous, Aurélie & Boncori, Anne-Laure & Paché, Gilles, 2016. "Are consumers sensitive to large retailers' sustainable practices? A semiotic analysis in the French context," Journal of Retailing and Consumer Services, Elsevier, vol. 32(C), pages 117-130.
    • Handle: RePEc:eee:joreco:v:32:y:2016:i:c:p:117-130
    DOI: 10.1016/j.jretconser.2016.06.008
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    References listed on IDEAS

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    Cited by:

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    3. Taneja, Shilpa & Ali, Liaqat, 2021. "Determinants of customers’ intentions towards environmentally sustainable banking: Testing the structural model," Journal of Retailing and Consumer Services, Elsevier, vol. 59(C).
    4. Rofin T.M. & Umakanta Mishra & Jei-Zheng Wu, 2022. "Performance of Channel Members under Emission-Sensitive Demand for Green Supply Chain Management: A Game Theory Approach," Mathematics, MDPI, vol. 10(11), pages 1-23, May.
    5. T. M. Rofin & Maheswar Singha Mahapatra & Biswajit Mahanty, 2021. "Impact of green retail operations on the profit of the manufacturer and the retailer under different pricing strategies," OPSEARCH, Springer;Operational Research Society of India, vol. 58(1), pages 125-143, March.
    6. Pilar, Ladislav & Balcarova, Tereza & Rojik, Stanislav & Ticha, Ivana & Polakova, Jana, 2018. "Customer experience with farmers’ markets: what hashtags can reveal," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    7. Irene Sánchez-González & Irene Gil-Saura & María Eugenia Ruiz-Molina, 2020. "Ethically Minded Consumer Behavior, Retailers’ Commitment to Sustainable Development, and Store Equity in Hypermarkets," Sustainability, MDPI, vol. 12(19), pages 1-17, September.
    8. Alfredo Flores-Hernández & Ana Olavarría-Jaraba & Guadalupe Valera-Blanes & Rosario Vázquez-Carrasco, 2020. "Sustainability and Branding in Retail: A Model of Chain of Effects," Sustainability, MDPI, vol. 12(14), pages 1-15, July.
    9. Prakash, Gyan & Choudhary, Sangita & Kumar, Anil & Garza-Reyes, Jose Arturo & Khan, Syed Abdul Rehman & Panda, Tapan Kumar, 2019. "Do altruistic and egoistic values influence consumers’ attitudes and purchase intentions towards eco-friendly packaged products? An empirical investigation," Journal of Retailing and Consumer Services, Elsevier, vol. 50(C), pages 163-169.
    10. D'Souza, Clare, 2022. "Game meats: Consumption values, theory of planned behaviour, and the moderating role of food neophobia/neophiliac behaviour," Journal of Retailing and Consumer Services, Elsevier, vol. 66(C).

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