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Rural households in Papua New Guinea afford better diets with income from small businesses

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  • Schmidt, Emily
  • Mueller, Valerie
  • Rosenbach, Gracie

Abstract

Papua New Guinea is an economic leader in the Pacific region via its extractive resources. However, these industries do not provide employment opportunities for the country’s 6.4 million (80% of total population) rural inhabitants. Rural nonfarm enterprises (NFEs) could offer an additional source of structural change, whereby benefits are capitalized by domestic rural and urban households along the value chain. In 2018, we administered a survey to over 1000 households to gauge whether households with NFEs afford better diets. We examine the factors associated with NFE ownership using a multinomial logit (MNL) framework. We then evaluate whether welfare effects differ by the sex of the NFE owner using nearest neighbor matching to address selection into NFE ownership. Results suggest households with a NFE obtain greater levels of consumption on the order of 26% for protein per person, 11% for kilocalories per person, 13% for total yearly expenditures per person, and 10% for household dietary diversity. Results point to the resounding limitations of female-owned NFEs primarily created to cope with income risk. The findings highlight the relevance of NFEs as a poverty reduction strategy and the importance of targeting when promoting in-country entrepreneurship.

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  • Schmidt, Emily & Mueller, Valerie & Rosenbach, Gracie, 2020. "Rural households in Papua New Guinea afford better diets with income from small businesses," Food Policy, Elsevier, vol. 97(C).
    • Handle: RePEc:eee:jfpoli:v:97:y:2020:i:c:s0306919220301688
    DOI: 10.1016/j.foodpol.2020.101964
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    Cited by:

    1. Hongyun Zheng & Wanglin Ma & Yanzhi Guo, 2023. "Does nutrition knowledge training improve dietary diversity and nutrition intake? Insights from rural China," Agribusiness, John Wiley & Sons, Ltd., vol. 39(S1), pages 1417-1436, December.
    2. Windinkonté Séogo, 2022. "Preventing households from food insecurity in rural Burkina Faso: Does nonfarm income matter?," Agribusiness, John Wiley & Sons, Ltd., vol. 38(4), pages 1032-1047, October.
    3. Kosec, Katrina & Mo, Cecilia Hyunjung & Schmidt, Emily & Song, Jie, 2021. "Perceptions of relative deprivation and women’s empowerment," World Development, Elsevier, vol. 138(C).
    4. Emily Schmidt & Paul Dorosh & Rachel Gilbert, 2021. "Impacts of COVID‐19 induced income and rice price shocks on household welfare in Papua New Guinea: Household model estimates," Agricultural Economics, International Association of Agricultural Economists, vol. 52(3), pages 391-406, May.
    5. Hazenbosch, Mirjam & Sui, Shen & Isua, Brus & Milner-Gulland, E.J. & Morris, Rebecca J. & Beauchamp, Emilie, 2022. "The times are changing: understanding past, current and future resource use in rural Papua New Guinea using participatory photography," World Development, Elsevier, vol. 151(C).

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