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How should nutrition be positioned in the post-2015 agenda?

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  • Haddad, Lawrence

Abstract

How should the nutrition community be positioning nutrition within the post-2015 MDG debate? This paper represents a snapshot review of ongoing nutrition challenges, the contours of the post-MDG debate, and the views of 26 experts in nutrition and the MDGs. The paper draws out post 2015 options, develops criteria for ranking the options, applies the criteria and makes a recommendation. While a nutrition goal (the “vertical” option) that covers all countries and addresses both under and overweight and obesity may well be most effective for galvanizing commitment for nutrition and for guiding action, it does not seem politically feasible. A strong position for nutrition is to be located with hunger in a “vertical” goal with an additional “horizontal” goal which places nutrition-specific indicators alongside nutrition-relevant indicators in new goal buckets, with placement driven by the UNICEF conceptual framework for undernutrition. The “minimalist” option of simply replacing the flawed underweight indicator with the superior stunting indicator in the poverty goal will not galvanize any constituency and should be rejected.

Suggested Citation

  • Haddad, Lawrence, 2013. "How should nutrition be positioned in the post-2015 agenda?," Food Policy, Elsevier, vol. 43(C), pages 341-352.
    • Handle: RePEc:eee:jfpoli:v:43:y:2013:i:c:p:341-352
    DOI: 10.1016/j.foodpol.2013.05.002
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    Cited by:

    1. Stein, Alexander J., 2013. "Rethinking the measurement of undernutrition in a broader health context: Should we look at possible causes or actual effects:," IFPRI discussion papers 1298, International Food Policy Research Institute (IFPRI).
    2. Cavatorta, Elisa & Shankar, Bhavani & Flores-Martinez, Artemisa, 2015. "Explaining Cross-State Disparities in Child Nutrition in Rural India," World Development, Elsevier, vol. 76(C), pages 216-237.
    3. Paolo Prosperi & Thomas Allen & Bruce Cogill & Martine Padilla & Iuri Peri, 2016. "Towards metrics of sustainable food systems: a review of the resilience and vulnerability literature," Environment Systems and Decisions, Springer, vol. 36(1), pages 3-19, March.
    4. Smith, Lisa C. & Haddad, Lawrence, 2015. "Reducing Child Undernutrition: Past Drivers and Priorities for the Post-MDG Era," World Development, Elsevier, vol. 68(C), pages 180-204.
    5. Ali Milani-Bonab & Naser Kalantari & Amirhossein Takian & Arezoo Haghighian-Roudsari, 2023. "Food and agriculture, nutrition and health related policy integration in Iran’s national development agenda and their alignment with the sustainable development goals," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(4), pages 3353-3378, April.
    6. International Food Policy Research Institute, 2014. "Global Nutrition Report 2014: Actions and accountability to accelerate the world’s progress on nutrition," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-564-3, June.
    7. Kimenju, Simon & Qaim, Matin, 2014. "The Nutrition Transition and Indicators of Child Malnutrition," GlobalFood Discussion Papers 195709, Georg-August-Universitaet Goettingen, GlobalFood, Department of Agricultural Economics and Rural Development.
    8. Mohammad Jakaria & Rejaul Karim Bakshi & M. Mehedi Hasan, 2022. "Is maternal employment detrimental to children’s nutritional status? Evidence from Bangladesh," Review of Development Economics, Wiley Blackwell, vol. 26(1), pages 85-111, February.
    9. Debela, B.L. & Demmler, K.M. & Klasen, S. & Qaim, M., 2018. "Supermarket purchase and child nutritional outcomes in urban Kenya," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277078, International Association of Agricultural Economists.

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    Keywords

    MDGs; Nutrition; Post-2015;
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