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Global Nutrition Report 2014: Actions and accountability to accelerate the world’s progress on nutrition

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  • International Food Policy Research Institute

Abstract

At the 2013 Nutrition for Growth Summit in London, 96 signatories (governments, civil society organizations, donors, United Nations’ agencies, and businesses) agreed to support the creation of an annual report on global nutrition that would be authored by an independent expert group, in partnership with a large number of contributors. The first edition of this report, the Global Nutrition Report 2014, puts a spotlight on worldwide progress by the 193 member countries of the United Nations in improving their nutrition status, identifies bottlenecks to change, highlights opportunities for action, and contributes to strengthened nutrition accountability on country and global levels.

Suggested Citation

  • International Food Policy Research Institute, 2014. "Global Nutrition Report 2014: Actions and accountability to accelerate the world’s progress on nutrition," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-564-3, Q3.
    • Handle: RePEc:fpr:ifprib:9780896295643
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    File URL: http://www.ifpri.org/publication/global-nutrition-report-2014
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    References listed on IDEAS

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    3. Mulmi, Prajula & Block, Steven A. & Shively, Gerald E. & Masters, William A., 2016. "Climatic conditions and child height: Sex-specific vulnerability and the protective effects of sanitation and food markets in Nepal," Economics & Human Biology, Elsevier, vol. 23(C), pages 63-75.
    4. Olabisi, Michael & Obekpa, Hephzibah Onyeje & Liverpool-Tasie, Lenis Saweda O., 2021. "Is growing your own food necessary for dietary diversity? Evidence from Nigeria," Food Policy, Elsevier, vol. 104(C).

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