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Synopsis of 2014 Global hunger index: The challenge of hidden hunger:

Author

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  • von Grebmer, Klaus
  • Saltzman, Amy
  • Birol, Ekin
  • Wiesmann, Doris
  • Prasai, Nilam
  • Yin, Sandra
  • Yohannes, Yisehac
  • Menon, Purnima
  • Thompson, Jennifer
  • Sonntag, Andrea

Abstract

The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally. The repercussions of these vitamin and mineral deficiencies are both serious and long-lasting. Where hidden hunger has taken root, it not only prevents people from surviving and thriving as productive members of society, it also holds countries back in a cycle of poor nutrition, poor health, lost productivity, persistent poverty, and reduced economic growth.

Suggested Citation

  • von Grebmer, Klaus & Saltzman, Amy & Birol, Ekin & Wiesmann, Doris & Prasai, Nilam & Yin, Sandra & Yohannes, Yisehac & Menon, Purnima & Thompson, Jennifer & Sonntag, Andrea, 2014. "Synopsis of 2014 Global hunger index: The challenge of hidden hunger:," Issue briefs 83, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:issbrf:83
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    Cited by:

    1. Ashok Gulati & Shweta Saini, 2015. "India's political economy responses to the global food price shock of 2007-08: Learning some lessons," WIDER Working Paper Series wp-2015-120, World Institute for Development Economic Research (UNU-WIDER).
    2. Ahmad, Munir & Iqbal, Muhammad & Farooq, Umar, 2015. "Food Security and its Constraining Factors in South Asia: Challenges and Opportunities," MPRA Paper 72868, University Library of Munich, Germany.
    3. Emmanuel Oladeji Alamu & Busie Maziya-Dixon & Alfred Gilbert Dixon, 2020. "Quantitative Assessment of Trace and Macro Element Compositions of Cassava ( Manihot esculenta ) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations," Agriculture, MDPI, vol. 10(12), pages 1-14, December.
    4. Tripathi, Amarnath & Sardar, Sucheta & Shyam, Hari Shankar, 2023. "Hybrid crops, income, and food security of smallholder families: Empirical evidence from poor states of India," Technological Forecasting and Social Change, Elsevier, vol. 191(C).
    5. Aziz, Noshaba & Nisar, Qasim Ali & Koondhar, Mansoor Ahmed & Meo, Muhammad Saeed & Rong, Kong, 2020. "Analyzing the women’s empowerment and food security nexus in rural areas of Azad Jammu & Kashmir, Pakistan: By giving consideration to sense of land entitlement and infrastructural facilities," Land Use Policy, Elsevier, vol. 94(C).
    6. Tsiolias, Dimitrios & Keramydas, Christos & Iakovou, Eleftherios & Vlachos, Dimitrios, 2015. "Big Data and Agricultural Supply Chains: Opportunities for Increased Food Security," Chapters from the Proceedings of the Hamburg International Conference of Logistics (HICL), in: Blecker, Thorsten & Kersten, Wolfgang & Ringle, Christian M. (ed.), Operational Excellence in Logistics and Supply Chains: Optimization Methods, Data-driven Approaches and Security Insights. Proceedings of the Hamburg , volume 22, pages 331-354, Hamburg University of Technology (TUHH), Institute of Business Logistics and General Management.
    7. International Food Policy Research Institute, 2014. "Global Nutrition Report 2014: Actions and accountability to accelerate the world’s progress on nutrition," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-564-3.
    8. Kanslime, Monica K. & Karanja, Daniel K. & Alokit, Christine & Ochieng, Justus, 2018. "Derived demand for African indigenous vegetable seed: implications for farmer-seed entrepreneurship development," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(6), July.
    9. Avik Ray & Abhra Chakraborty, 2021. "The edible biota in irrigated, deepwater, and rainfed rice fields of Asia: a neglected treasure for sustainable food system," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 23(12), pages 17163-17179, December.
    10. Kansiime, Monica K. & Tambo, Justice A. & Mugambi, Idah & Bundi, Mary & Kara, Augustine & Owuor, Charles, 2021. "COVID-19 implications on household income and food security in Kenya and Uganda: Findings from a rapid assessment," World Development, Elsevier, vol. 137(C).
    11. Lorenzo A. Cadinu & Paolo Barra & Francesco Torre & Francesco Delogu & Fabio A. Madau, 2020. "Insect Rearing: Potential, Challenges, and Circularity," Sustainability, MDPI, vol. 12(11), pages 1-23, June.
    12. Wiesmann, Doris & Biesalski, Hans Konrad & von Grebmer, Klaus & Bernstein, Jill, 2015. "Methodological Review and Revision of the Global Hunger Index," Working Papers 228856, University of Bonn, Center for Development Research (ZEF).
    13. Stefanie Christmann & Aden Aw-Hassan, 2015. "A participatory method to enhance the collective ability to adapt to rapid glacier loss: the case of mountain communities in Tajikistan," Climatic Change, Springer, vol. 133(2), pages 267-282, November.
    14. Seema Sheoran & Sandeep Kumar & Vinita Ramtekey & Priyajoy Kar & Ram Swaroop Meena & Chetan Kumar Jangir, 2022. "Current Status and Potential of Biofortification to Enhance Crop Nutritional Quality: An Overview," Sustainability, MDPI, vol. 14(6), pages 1-27, March.
    15. Maria Sassi, 2022. "Determinants of Household Nutrition Security in Countries in Protracted Crisis: Evidence from South Sudan," Sustainability, MDPI, vol. 14(8), pages 1-19, April.
    16. Ahmed Raza CHEEMA* & Zafar ABBAS**, 2016. "Determinants of food Insecurity in Pakistan: Evidence from PSLM 2010-11," Pakistan Journal of Applied Economics, Applied Economics Research Centre, vol. 26(2), pages 183-213.
    17. Lilian Korir & Marian Rizov & Eric Ruto, 2023. "Diet diversity, malnutrition and health: Evidence from Kenya," Journal of Agricultural Economics, Wiley Blackwell, vol. 74(2), pages 534-550, June.
    18. Mahwish Munawar & Xu Shiwei & Yu Wen & Muhammad Luqman & Mukkram Ali Tahir, 2021. "Investigating Relationship of Food Security with Market Approachability with respect to Household Food Insecurity Access Index," Journal of Economic Impact, Science Impact Publishers, vol. 3(3), pages 130-136.
    19. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "2016 Global hunger index: Getting to zero hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-226-0.
    20. von Grebmer, Klaus & Bernstein, Jill & Hossain, Naomi & Brown, Tracy & Prasai, Nilam & Yohannes, Yisehac & Patterson, Fraser & Sonntag, Andrea & Zimmerman, Sophia-Maria & Towey, Olive & Foley, Connell, 2017. "2017 Global Hunger Index: The inequalities of hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-271-0.
    21. Ashok Gulati & Shweta Saini, 2015. "India's political economy responses to the global food price shock of 2007-08: Learning some lessons," WIDER Working Paper Series 120, World Institute for Development Economic Research (UNU-WIDER).
    22. Traverso, Silvio & Schiavo, Stefano, 2020. "Fair trade or trade fair? International food trade and cross-border macronutrient flows," World Development, Elsevier, vol. 132(C).

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