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Quantitative Assessment of Trace and Macro Element Compositions of Cassava ( Manihot esculenta ) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations

Author

Listed:
  • Emmanuel Oladeji Alamu

    (International Institute of Tropical Agriculture, Food and Nutrition Sciences Laboratory, Southern Africa, Research and Administration Hub (SARAH) Campus P.O. Box 310142, Chelstone, Lusaka 10101, Zambia)

  • Busie Maziya-Dixon

    (International Institute of Tropical Agriculture, Food and Nutrition Sciences Laboratory, PMB 5230 Ibadan, Oyo State, Nigeria)

  • Alfred Gilbert Dixon

    (International Institute of Tropical Agriculture, Food and Nutrition Sciences Laboratory, PMB 5230 Ibadan, Oyo State, Nigeria)

Abstract

Cassava’s important mineral contents depends on some factors, including genetic and growing locational factors. The study aimed to evaluate the influence of genotype and growing locations on the mineral concentrations in yellow-fleshed cassava root genotypes. Twenty-five pipeline yellow-fleshed cassava genotypes and three white-fleshed varieties (check samples) were planted at five different experimental fields for two seasons, each representing the major agroecological zones in Nigeria. Standard laboratory protocols were employed in the sampling to ensure zero contamination, and the trace and macro elements were determined using the inductively coupled plasma optical emission spectroscopic method (ICPOES). The trace and macro elements identified in all the genotypes and varieties investigated were Fe, Mn, B, Cu, Mo, Co, Ni, Zn, and Al; Ca, Mg, Na, K. P, and S respectively. Genotype and growing location had a highly significant ( p < 0.05) effect on all the trace elements except Ti and Cr. However, there was no interactive effect between genotype and growing location on all the trace elements except for Pb and Zn. Among the explanatory variables, the variable growing location was the most influential on macro and trace elements. Conclusively, genotypes 01/1442 and 01/1273 have outstanding trace and macro element concentrations.

Suggested Citation

  • Emmanuel Oladeji Alamu & Busie Maziya-Dixon & Alfred Gilbert Dixon, 2020. "Quantitative Assessment of Trace and Macro Element Compositions of Cassava ( Manihot esculenta ) Storage Roots Enriched with Β-Carotene as Influenced by Genotypes and Growing Locations," Agriculture, MDPI, vol. 10(12), pages 1-14, December.
    • Handle: RePEc:gam:jagris:v:10:y:2020:i:12:p:613-:d:458841
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    References listed on IDEAS

    as
    1. Oluwatoyin Ayetigbo & Sajid Latif & Adebayo Abass & Joachim Müller, 2018. "Comparing Characteristics of Root, Flour and Starch of Biofortified Yellow-Flesh and White-Flesh Cassava Variants, and Sustainability Considerations: A Review," Sustainability, MDPI, vol. 10(9), pages 1-32, August.
    2. Birol, Ekin & Menon, Purnima & Prasai, Nilam & Saltzman, Amy & Sonntag, Andrea & Thompson, Jennifer & Wiesmann, Doris & Yin, Sandra & Yohannes, Yisehac & von Grebmer, Klaus, 2014. "Synopsis of 2014 Global hunger index: The challenge of hidden hunger," Issue briefs 83, International Food Policy Research Institute (IFPRI).
    3. repec:fpr:issbrf:9780896298552 is not listed on IDEAS
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