Technology, transport, globalization and the nutrition transition food policy
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References listed on IDEAS
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- Barry M. Popkin, 2003. "The Nutrition Transition in the Developing World," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 581-597, December.
- Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999.
"Livestock to 2020: the next food revolution,"
2020 vision briefs
61, International Food Policy Research Institute (IFPRI).
- Popkin, Barry M. & Horton, Susan & Kim, Soowon, 2001.
"The nutritional transition and diet-related chronic diseases in Asia,"
FCND discussion papers
105, International Food Policy Research Institute (IFPRI).
- Popkin, Barry M. & Horton, Susan & Kim, Soowon, 2001. "The nutritional transition and diet-related chronic diseases in Asia," FCND briefs 105, International Food Policy Research Institute (IFPRI).
- Popkin, Barry M., 1999. "Urbanization, Lifestyle Changes and the Nutrition Transition," World Development, Elsevier, vol. 27(11), pages 1905-1916, November.
- Fernando Balsevich & Julio A. Berdegué & Luis Flores & Denise Mainville & Thomas Reardon, 2003. "Supermarkets and Produce Quality and Safety Standards in Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1147-1154.
- Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
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