IDEAS home Printed from https://ideas.repec.org/a/eee/jfpoli/v31y2006i6p554-569.html
   My bibliography  Save this article

Technology, transport, globalization and the nutrition transition food policy

Author

Listed:
  • Popkin, Barry M.

Abstract

No abstract is available for this item.

Suggested Citation

  • Popkin, Barry M., 2006. "Technology, transport, globalization and the nutrition transition food policy," Food Policy, Elsevier, vol. 31(6), pages 554-569, December.
  • Handle: RePEc:eee:jfpoli:v:31:y:2006:i:6:p:554-569
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0306-9192(06)00039-X
    Download Restriction: Full text for ScienceDirect subscribers only

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Fernando Balsevich & Julio A. Berdegué & Luis Flores & Denise Mainville & Thomas Reardon, 2003. "Supermarkets and Produce Quality and Safety Standards in Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1147-1154.
    2. Popkin, Barry M. & Horton, Susan & Kim, Soowon, 2001. "The nutritional transition and diet-related chronic diseases in Asia," FCND discussion papers 105, International Food Policy Research Institute (IFPRI).
    3. Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
    4. Popkin, Barry M., 1999. "Urbanization, Lifestyle Changes and the Nutrition Transition," World Development, Elsevier, vol. 27(11), pages 1905-1916, November.
    5. Thomas Reardon & C. Peter Timmer & Christopher B. Barrett & Julio Berdegué, 2003. "The Rise of Supermarkets in Africa, Asia, and Latin America," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 85(5), pages 1140-1146.
    6. Barry M. Popkin, 2003. "The Nutrition Transition in the Developing World," Development Policy Review, Overseas Development Institute, vol. 21(5-6), pages 581-597, December.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. repec:wly:hlthec:v:26:y:2017:i:9:p:1146-1161 is not listed on IDEAS
    2. Lisa Oberlander & Anne‐Célia Disdier & Fabrice Etilé, 2017. "Globalisation and national trends in nutrition and health: A grouped fixed‐effects approach to intercountry heterogeneity," Health Economics, John Wiley & Sons, Ltd., vol. 26(9), pages 1146-1161, September.
    3. Ng, Shu Wen & Norton, Edward C. & Popkin, Barry M., 2009. "Why have physical activity levels declined among Chinese adults? Findings from the 1991-2006 China health and nutrition surveys," Social Science & Medicine, Elsevier, vol. 68(7), pages 1305-1314, April.
    4. Khan, Shahbaz & Hanjra, Munir A. & Mu, Jianxin, 2009. "Water management and crop production for food security in China: A review," Agricultural Water Management, Elsevier, vol. 96(3), pages 349-360, March.
    5. Andrey Shcherbak, 2016. "A Recipe for Democracy? The Spread of the European Diet And Political Change," HSE Working papers WP BRP 70/SOC/2016, National Research University Higher School of Economics.
    6. Thow, Anne Marie & Swinburn, Boyd & Colagiuri, Stephen & Diligolevu, Mere & Quested, Christine & Vivili, Paula & Leeder, Stephen, 2010. "Trade and food policy: Case studies from three Pacific Island countries," Food Policy, Elsevier, vol. 35(6), pages 556-564, December.
    7. Rafael Moreira Claro & Vargas Hernandez & Joel Alberto & Satoru Shimokawa & Euna Han & Sharada Keats & Steve Wiggins, 2015. "The Rising Cost of a Healthy Diet – Changing Relative prices of Foods in High- Income and Emerging Economies," Working Papers id:7250, eSocialSciences.
    8. repec:eee:deveng:v:2:y:2017:i:c:p:114-131 is not listed on IDEAS
    9. Pampel, Fred C. & Denney, Justin T. & Krueger, Patrick M., 2012. "Obesity, SES, and economic development: A test of the reversal hypothesis," Social Science & Medicine, Elsevier, vol. 74(7), pages 1073-1081.
    10. Buttenheim, Alison & Goldman, Noreen & Pebley, Anne R. & Wong, Rebeca & Chung, Chang, 2010. "Do Mexican immigrants "import" social gradients in health to the US?," Social Science & Medicine, Elsevier, vol. 71(7), pages 1268-1276, October.
    11. Goryakin, Yevgeniy & Suhrcke, Marc, 2014. "Economic development, urbanization, technological change and overweight: What do we learn from 244 Demographic and Health Surveys?," Economics & Human Biology, Elsevier, vol. 14(C), pages 109-127.
    12. Goryakin, Yevgeniy & Lobstein, Tim & James, W. Philip T. & Suhrcke, Marc, 2015. "The impact of economic, political and social globalization on overweight and obesity in the 56 low and middle income countries," Social Science & Medicine, Elsevier, vol. 133(C), pages 67-76.
    13. Firestone, Rebecca & Punpuing, Sureeporn & Peterson, Karen E. & Acevedo-Garcia, Dolores & Gortmaker, Steven L., 2011. "Child overweight and undernutrition in Thailand: Is there an urban effect?," Social Science & Medicine, Elsevier, vol. 72(9), pages 1420-1428, May.
    14. Hanjra, Munir A. & Qureshi, M. Ejaz, 2010. "Global water crisis and future food security in an era of climate change," Food Policy, Elsevier, vol. 35(5), pages 365-377, October.

    More about this item

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:jfpoli:v:31:y:2006:i:6:p:554-569. See general information about how to correct material in RePEc.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: (Dana Niculescu). General contact details of provider: http://www.elsevier.com/locate/foodpol .

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service hosted by the Research Division of the Federal Reserve Bank of St. Louis . RePEc uses bibliographic data supplied by the respective publishers.