The Nutrition Transition in High and Low-Income Countries: What are the Policy Lessons?
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References listed on IDEAS
- Delgado, Christopher L. & Rosegrant, Mark W. & Meijer, Siet, 2001. "Livestock To 2020: The Revolution Continues," International Trade in Livestock Products Symposium, January 18-19, 2001, Auckland, New Zealand 14560, International Agricultural Trade Research Consortium.
- Delgado, Christopher L. & Rosegrant, Mark W. & Steinfeld, Henning & Ehui, Simeon K. & Courbois, Claude, 1999. "Livestock to 2020: the next food revolution," 2020 vision briefs 61, International Food Policy Research Institute (IFPRI).
- Popkin, Barry M., 1999. "Urbanization, Lifestyle Changes and the Nutrition Transition," World Development, Elsevier, vol. 27(11), pages 1905-1916, November.
- repec:aph:ajpbhl:2004:94:3:433-434_5 is not listed on IDEAS
- Du, Shufa & Mroz, Tom A. & Zhai, Fengying & Popkin, Barry M., 2004. "Rapid income growth adversely affects diet quality in China--particularly for the poor!," Social Science & Medicine, Elsevier, vol. 59(7), pages 1505-1515, October.
- Guo, Xuguang, et al, 2000. "Structural Change in the Impact of Income on Food Consumption in China, 1989-1993," Economic Development and Cultural Change, University of Chicago Press, vol. 48(4), pages 737-760, July.
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Keywordsdiet composition; price policy; economic growth; health effects; Food Consumption/Nutrition/Food Safety;
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