Evolution of nutritional quality in the US: Evidence from the ready-to-eat cereal industry
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DOI: 10.1016/j.econlet.2015.05.021
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References listed on IDEAS
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Cited by:
- Martinez, Stephen & Taylor, Christopher A. & Hooker, Neal H., 2021.
"Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes,"
USDA Miscellaneous
312956, United States Department of Agriculture.
- Martinez, Stephen & Taylor, Christopher A & Hooker, Neal H, 2021. "Measuring the Potential Impact of New and Reformulated Bread and Breakfast Cereal Products on Nutrient Intakes," Contractor and Cooperator Reports 327348, United States Department of Agriculture, Economic Research Service.
- Jing Li & Edward C. Jaenicke & Tobenna D. Anekwe & Alessandro Bonanno, 2018. "Demand for ready‐to‐eat cereals with household‐level censored purchase data and nutrition label information: A distance metric approach," Agribusiness, John Wiley & Sons, Ltd., vol. 34(4), pages 687-713, October.
- Zhu, Chen & Lopez, Rigoberto A. & Liu, Xiaoou, 2019. "Consumer responses to front-of-package labeling in the presence of information spillovers," Food Policy, Elsevier, vol. 86(C), pages 1-1.
- Liu, Xiaoou & Lopez, Rigoberto & Zhu, Chen, 2015. "Can Voluntary Nutrition Labeling Lead to a Healthier Food Market?," 2016 Allied Social Sciences Association (ASSA) Annual Meeting, January 3-5, 2016, San Francisco, California 212818, Agricultural and Applied Economics Association.
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Keywords
Evolution of nutrition; Obesity; Ready-to-eat cereal;All these keywords.
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