Energy use and greenhouse gas emissions in organic and conventional grain crop production: Accounting for nutrient inflows
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References listed on IDEAS
- G. Robertson & Peter Grace, 2004. "Greenhouse Gas Fluxes in Tropical and Temperate Agriculture: The need for a Full-Cost accounting of Global Warming Potentials," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 6(1), pages 51-63, March.
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- Pérez-Neira, David & Schneider, Monika & Armengot, Laura, 2020. "Crop-diversification and organic management increase the energy efficiency of cacao plantations," Agricultural Systems, Elsevier, vol. 177(C).
- Šarauskis, Egidijus & Masilionytė, Laura & Juknevičius, Darius & Buragienė, Sidona & Kriaučiūnienė, Zita, 2019. "Energy use efficiency, GHG emissions, and cost-effectiveness of organic and sustainable fertilisation," Energy, Elsevier, vol. 172(C), pages 1151-1160.
- Jianzheng Li & Zhongkui Luo & Yingchun Wang & Hu Li & Hongtao Xing & Ligang Wang & Enli Wang & Hui Xu & Chunyu Gao & Tianzhi Ren, 2019. "Optimizing Nitrogen and Residue Management to Reduce GHG Emissions while Maintaining Crop Yield: A Case Study in a Mono-Cropping System of Northeast China," Sustainability, MDPI, Open Access Journal, vol. 11(18), pages 1-16, September.
- Šarauskis, Egidijus & Romaneckas, Kęstutis & Jasinskas, Algirdas & Kimbirauskienė, Rasa & Naujokienė, Vilma, 2020. "Improving energy efficiency and environmental mitigation through tillage management in faba bean production," Energy, Elsevier, vol. 209(C).
More about this item
KeywordsEnergy use; Greenhouse gas emissions; Life cycle analysis; Cover crops; Crop rotation;
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