IDEAS home Printed from https://ideas.repec.org/a/eee/agisys/v157y2017icp107-117.html
   My bibliography  Save this article

A retrospective analysis of the United States poultry industry: 1965 compared with 2010

Author

Listed:
  • Putman, Ben
  • Thoma, Greg
  • Burek, Jasmina
  • Matlock, Marty

Abstract

The U.S. poultry industry requires a comprehensive understanding of the driving forces behind the changes in the environmental performance of poultry meat production in order to implement an effective sustainability strategy. This life cycle assessment (LCA) evaluates those changes over the past 45years so that the industry can prioritize improvements to aspects of production that will have the greatest effect on the environmental impacts associated with poultry production. The LCA included material and energy flows associated with crop production and live poultry operations, beginning with one day old baby chicks in the grandparent generation, continuing through the parent generation, and ending with live market-weight broilers and culled hens at the farm gate. The results indicated that improvements in background systems and bird performance were the primary drivers behind a reduction in environmental impacts and decreased resource requirements in U.S. poultry meat production in 2010, as compared to 1965. Climate change, acidification, and eutrophication impacts associated with poultry production decreased by 36%, 29%, and 25% per 1000kg poultry meat produced, respectively, from 1965 to 2010. Furthermore, resource-related impacts decreased in the categories of fossil energy use (39%), water depletion (58%), and agricultural land occupation (72%) per 1000kg of poultry meat produced. This study provides the first retrospective analysis of poultry meat production in the United States, and the only U.S. poultry LCA that incorporates spent hen meat destined for human consumption and successive breeding generations into an analysis of broiler production. These methodological considerations provide greater insight into the impacts associated with U.S. poultry supply chains than was previously available, which will allow the U.S. poultry industry to make more informed decisions regarding an effective sustainability strategy and will increase publicly-available LCI data with contributions to the National Agricultural Library's LCA Commons.

Suggested Citation

  • Putman, Ben & Thoma, Greg & Burek, Jasmina & Matlock, Marty, 2017. "A retrospective analysis of the United States poultry industry: 1965 compared with 2010," Agricultural Systems, Elsevier, vol. 157(C), pages 107-117.
    • Handle: RePEc:eee:agisys:v:157:y:2017:i:c:p:107-117
    DOI: 10.1016/j.agsy.2017.07.008
    as

    Download full text from publisher

    File URL: http://www.sciencedirect.com/science/article/pii/S0308521X16300944
    Download Restriction: Full text for ScienceDirect subscribers only
    File URL: https://libkey.io/10.1016/j.agsy.2017.07.008?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    As the access to this document is restricted, you may want to search for a different version of it.

    References listed on IDEAS

    as
    1. Wiedemann, S.G. & Henry, B.K. & McGahan, E.J. & Grant, T. & Murphy, C.M. & Niethe, G., 2015. "Resource use and greenhouse gas intensity of Australian beef production: 1981–2010," Agricultural Systems, Elsevier, vol. 133(C), pages 109-118.
    2. Leinonen, Ilkka & Williams, Adrian G. & Waller, Anthony H. & Kyriazakis, Ilias, 2013. "Comparing the environmental impacts of alternative protein crops in poultry diets: The consequences of uncertainty," Agricultural Systems, Elsevier, vol. 121(C), pages 33-42.
    3. Fernandez-Cornejo, Jorge & Nehring, Richard & Osteen, Craig & Wechsler, Seth James & Martin, Andrew & Vialou, Alex, 2014. "Pesticide Use in U.S. Agriculture: 21 Selected Crops, 1960-2008," Economic Information Bulletin 178462, United States Department of Agriculture, Economic Research Service.
    4. Schneider, Uwe A. & Havlík, Petr & Schmid, Erwin & Valin, Hugo & Mosnier, Aline & Obersteiner, Michael & Böttcher, Hannes & Skalský, Rastislav & Balkovic, Juraj & Sauer, Timm & Fritz, Steffen, 2011. "Impacts of population growth, economic development, and technical change on global food production and consumption," Agricultural Systems, Elsevier, vol. 104(2), pages 204-215, February.
    5. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
    6. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
    Full references (including those not matched with items on IDEAS)

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Lim, Teng & Massey, Ray & McCann, Laura & Canter, Timothy & Omura, Seabrook & Willett, Cammy & Roach, Alice & Key, Nigel & Dodson, Laura, 2023. "Increasing the Value of Manure for Farmers," USDA Miscellaneous 333552, United States Department of Agriculture.
    2. Li, Y. & Arulnathan, V. & Heidari, M.D. & Pelletier, N., 2022. "Design considerations for net zero energy buildings for intensive, confined poultry production: A review of current insights, knowledge gaps, and future directions," Renewable and Sustainable Energy Reviews, Elsevier, vol. 154(C).
    3. Hobbs, Lonnie & Shanoyan, Aleksan & Hovhannisyan, Vardges & Aldrich, Greg, 2023. "Assessment of Pet Food Demand Structure: Implications for Agribusiness Management and Marketing Strategies," 2023 Annual Meeting, July 23-25, Washington D.C. 335994, Agricultural and Applied Economics Association.
    4. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Raymond L. Desjardins & Devon E. Worth & Xavier P. C. Vergé & Dominique Maxime & Jim Dyer & Darrel Cerkowniak, 2012. "Carbon Footprint of Beef Cattle," Sustainability, MDPI, vol. 4(12), pages 1-23, December.
    2. Tallentire, C.W. & Mackenzie, S.G. & Kyriazakis, I., 2017. "Environmental impact trade-offs in diet formulation for broiler production systems in the UK and USA," Agricultural Systems, Elsevier, vol. 154(C), pages 145-156.
    3. Pedro Henrique Presumido & Fernando Sousa & Artur Gonçalves & Tatiane Cristina Dal Bosco & Manuel Feliciano, 2018. "Environmental Impacts of the Beef Production Chain in the Northeast of Portugal Using Life Cycle Assessment," Agriculture, MDPI, vol. 8(10), pages 1-19, October.
    4. Ghada Gomaa A. Mohamed & Morrison Handley Schachler, 2017. "Population Growth and Transitional Dynamics of Egypt Theoretical Analysis & Time Series Analysis from 1981 To 2007," International Journal of Asian Social Science, Asian Economic and Social Society, vol. 7(2), pages 110-118, February.
    5. Hoffman, Eric & Cavigelli, Michel A. & Camargo, Gustavo & Ryan, Matthew & Ackroyd, Victoria J. & Richard, Tom L. & Mirsky, Steven, 2018. "Energy use and greenhouse gas emissions in organic and conventional grain crop production: Accounting for nutrient inflows," Agricultural Systems, Elsevier, vol. 162(C), pages 89-96.
    6. Centner, Terence J. & Brewer, Brady & Leal, Isaac, 2018. "Reducing damages from sulfoxaflor use through mitigation measures to increase the protection of pollinator species," Land Use Policy, Elsevier, vol. 75(C), pages 70-76.
    7. White, Robin R. & Brady, Michael & Capper, Judith L. & Johnson, Kristen A., 2014. "Optimizing diet and pasture management to improve sustainability of U.S. beef production," Agricultural Systems, Elsevier, vol. 130(C), pages 1-12.
    8. Benjamin Blumenstein & Torsten Siegmeier & Carsten Bruckhaus & Victor Anspach & Detlev Möller, 2015. "Integrated Bioenergy and Food Production—A German Survey on Structure and Developments of Anaerobic Digestion in Organic Farming Systems," Sustainability, MDPI, vol. 7(8), pages 1-24, August.
    9. Mosnier, A. & Havlík, P. & Valin, H. & Baker, J. & Murray, B. & Feng, S. & Obersteiner, M. & McCarl, B.A. & Rose, S.K. & Schneider, U.A., 2013. "Alternative U.S. biofuel mandates and global GHG emissions: The role of land use change, crop management and yield growth," Energy Policy, Elsevier, vol. 57(C), pages 602-614.
    10. Shikur, Zewdie Habte, 2021. "Potato and Tomato Supply and Yield Responses to Policy in Ethiopia," African Journal of Economic Review, African Journal of Economic Review, vol. 9(4), September.
    11. Sun, Yunpeng & Gao, Pengpeng & Raza, Syed Ali & Shah, Nida & Sharif, Arshian, 2023. "The asymmetric effects of oil price shocks on the world food prices: Fresh evidence from quantile-on-quantile regression approach," Energy, Elsevier, vol. 270(C).
    12. Vardges Hovhannisyan & Marin Bozic, 2017. "Price Endogeneity and Food Demand in Urban China," Journal of Agricultural Economics, Wiley Blackwell, vol. 68(2), pages 386-406, June.
    13. Hovhannisyan, Vardges & Bozic, Marin, 2014. "On Price Endogeneity in the Analysis of Food Demand in China," 2014 Annual Meeting, July 27-29, 2014, Minneapolis, Minnesota 169767, Agricultural and Applied Economics Association.
    14. Helin, Janne & Weikard, Hans-Peter, 2019. "A model for estimating phosphorus requirements of world food production," Agricultural Systems, Elsevier, vol. 176(C).
    15. Stephen Jess & David I. Matthews & Archie K. Murchie & Michael K. Lavery, 2018. "Pesticide Use in Northern Ireland’s Arable Crops from 1992–2016 and Implications for Future Policy Development," Agriculture, MDPI, vol. 8(8), pages 1-16, August.
    16. Baldos, Uris Lantz C. & Hertel, Thomas W., 2014. "Global food security in 2050: the role of agricultural productivity and climate change," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 58(4), October.
    17. Akifumi Ogino & Kazato Oishi & Akira Setoguchi & Takashi Osada, 2021. "Life Cycle Assessment of Sustainable Broiler Production Systems: Effects of Low-Protein Diet and Litter Incineration," Agriculture, MDPI, vol. 11(10), pages 1-14, September.
    18. Dyer, James A & Verge, Xavier P. C. & Desjardins, Raymond L. & Worth, Devon E., 2014. "A Comparison of the Greenhouse Gas Emissions From the Sheep Industry With Beef Production in Canada," Sustainable Agriculture Research, Canadian Center of Science and Education, vol. 3(3).
    19. Martínez-Alvarez, V. & García-Bastida, P.A. & Martin-Gorriz, B. & Soto-García, M., 2014. "Adaptive strategies of on-farm water management under water supply constraints in south-eastern Spain," Agricultural Water Management, Elsevier, vol. 136(C), pages 59-67.
    20. Dazhuan Ge & Hualou Long & Li Ma & Yingnan Zhang & Shuangshuang Tu, 2017. "Analysis Framework of China’s Grain Production System: A Spatial Resilience Perspective," Sustainability, MDPI, vol. 9(12), pages 1-21, December.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:eee:agisys:v:157:y:2017:i:c:p:107-117. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Catherine Liu (email available below). General contact details of provider: http://www.elsevier.com/locate/agsy .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.