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Analysis of greenhouse gas emissions from the average Irish milk production system

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  • Casey, J.W.
  • Holden, N.M.

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  • Casey, J.W. & Holden, N.M., 2005. "Analysis of greenhouse gas emissions from the average Irish milk production system," Agricultural Systems, Elsevier, vol. 86(1), pages 97-114, October.
  • Handle: RePEc:eee:agisys:v:86:y:2005:i:1:p:97-114
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    References listed on IDEAS

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    1. Rehman, Tahir & Romero, Carlos, 1984. "Multiple-criteria decision-making techniques and their role in livestock ration formulation," Agricultural Systems, Elsevier, pages 23-49.
    2. Siegfried Schaible, 1976. "Fractional Programming. I, Duality," Management Science, INFORMS, pages 858-867.
    3. Tozer, P. R. & Stokes, J. R., 2001. "A multi-objective programming approach to feed ration balancing and nutrient management," Agricultural Systems, Elsevier, pages 201-215.
    4. Lara, Pablo & Romero, Carlos, 1994. "Relaxation of nutrient requirements on livestock rations through interactive multigoal programming," Agricultural Systems, Elsevier, pages 443-453.
    5. Lara, Pablo, 1993. "Multiple objective fractional programming and livestock ration formulation: A case study for dairy cow diets in Spain," Agricultural Systems, Elsevier, pages 321-334.
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    Cited by:

    1. Castanheira, É.G. & Dias, A.C. & Arroja, L. & Amaro, R., 2010. "The environmental performance of milk production on a typical Portuguese dairy farm," Agricultural Systems, Elsevier, vol. 103(7), pages 498-507, September.
    2. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    3. Casey, J.W. & Holden, N.M., 2006. "Quantification of GHG emissions from sucker-beef production in Ireland," Agricultural Systems, Elsevier, vol. 90(1-3), pages 79-98, October.
    4. Anders Nordgren, 2012. "Meat and Global Warming: Impact Models, Mitigation Approaches and Ethical Aspects," Environmental Values, White Horse Press, vol. 21(4), pages 437-457, November.
    5. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
    6. Thomassen, M.A. & Dolman, M.A. & van Calker, K.J. & de Boer, I.J.M., 2009. "Relating life cycle assessment indicators to gross value added for Dutch dairy farms," Ecological Economics, Elsevier, vol. 68(8-9), pages 2278-2284, June.
    7. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
    8. Ludemann, C.I. & Eckard, R.J. & Cullen, B.R. & Jacobs, J.L. & Malcolm, B. & Smith, K.F., 2015. "Higher energy concentration traits in perennial ryegrass (Lolium perenne L.) may increase profitability and improve energy conversion on dairy farms," Agricultural Systems, Elsevier, pages 89-100.
    9. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    10. Verge, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2007. "Greenhouse gas emissions from the Canadian dairy industry in 2001," Agricultural Systems, Elsevier, vol. 94(3), pages 683-693, June.
    11. Rahmann, Gerold (Ed.) & Aksoy, Uygun (Ed.), 2014. "Building Organic Bridges: Volume 1, Argentina - France," Thünen Reports 20,1, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    12. Pishgar-Komleh, Seyyed Hassan & Omid, Mahmoud & Heidari, Mohammad Davoud, 2013. "On the study of energy use and GHG (greenhouse gas) emissions in greenhouse cucumber production in Yazd province," Energy, Elsevier, vol. 59(C), pages 63-71.
    13. Ludemann, Cameron I. & Byrne, Timothy J. & Sise, Judith A. & Amer, Peter R., 2012. "Selection indices offer potential for New Zealand sheep farmers to reduce greenhouse gas emissions per unit of product," International Journal of Agricultural Management, Institute of Agricultural Management;International Farm Management Association, vol. 1(4), July.

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