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Analysis of greenhouse gas emissions from the average Irish milk production system


  • Casey, J.W.
  • Holden, N.M.


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Suggested Citation

  • Casey, J.W. & Holden, N.M., 2005. "Analysis of greenhouse gas emissions from the average Irish milk production system," Agricultural Systems, Elsevier, vol. 86(1), pages 97-114, October.
  • Handle: RePEc:eee:agisys:v:86:y:2005:i:1:p:97-114

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    Cited by:

    1. Nijdam, Durk & Rood, Trudy & Westhoek, Henk, 2012. "The price of protein: Review of land use and carbon footprints from life cycle assessments of animal food products and their substitutes," Food Policy, Elsevier, vol. 37(6), pages 760-770.
    2. Casey, J.W. & Holden, N.M., 2006. "Quantification of GHG emissions from sucker-beef production in Ireland," Agricultural Systems, Elsevier, vol. 90(1-3), pages 79-98, October.
    3. Anders Nordgren, 2012. "Meat and Global Warming: Impact Models, Mitigation Approaches and Ethical Aspects," Environmental Values, White Horse Press, vol. 21(4), pages 437-457, November.
    4. Thomassen, M.A. & Dolman, M.A. & van Calker, K.J. & de Boer, I.J.M., 2009. "Relating life cycle assessment indicators to gross value added for Dutch dairy farms," Ecological Economics, Elsevier, vol. 68(8-9), pages 2278-2284, June.
    5. Vergé, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2008. "Greenhouse gas emissions from the Canadian beef industry," Agricultural Systems, Elsevier, vol. 98(2), pages 126-134, September.
    6. Ludemann, C.I. & Eckard, R.J. & Cullen, B.R. & Jacobs, J.L. & Malcolm, B. & Smith, K.F., 2015. "Higher energy concentration traits in perennial ryegrass (Lolium perenne L.) may increase profitability and improve energy conversion on dairy farms," Agricultural Systems, Elsevier, vol. 137(C), pages 89-100.
    7. Beauchemin, Karen A. & Henry Janzen, H. & Little, Shannan M. & McAllister, Tim A. & McGinn, Sean M., 2010. "Life cycle assessment of greenhouse gas emissions from beef production in western Canada: A case study," Agricultural Systems, Elsevier, vol. 103(6), pages 371-379, July.
    8. Verge, X.P.C. & Dyer, J.A. & Desjardins, R.L. & Worth, D., 2007. "Greenhouse gas emissions from the Canadian dairy industry in 2001," Agricultural Systems, Elsevier, vol. 94(3), pages 683-693, June.
    9. repec:eee:agisys:v:169:y:2019:i:c:p:14-23 is not listed on IDEAS
    10. Ludemann, Cameron I. & Byrne, Timothy J. & Sise, Judith A. & Amer, Peter R., 2012. "Selection indices offer potential for New Zealand sheep farmers to reduce greenhouse gas emissions per unit of product," International Journal of Agricultural Management, Institute of Agricultural Management, vol. 1(4), pages 1-12, July.
    11. Castanheira, É.G. & Dias, A.C. & Arroja, L. & Amaro, R., 2010. "The environmental performance of milk production on a typical Portuguese dairy farm," Agricultural Systems, Elsevier, vol. 103(7), pages 498-507, September.
    12. repec:eee:agisys:v:162:y:2018:i:c:p:89-96 is not listed on IDEAS
    13. Pelletier, N., 2008. "Environmental performance in the US broiler poultry sector: Life cycle energy use and greenhouse gas, ozone depleting, acidifying and eutrophying emissions," Agricultural Systems, Elsevier, vol. 98(2), pages 67-73, September.
    14. repec:ags:aolpei:262453 is not listed on IDEAS
    15. Rahmann, Gerold (Ed.) & Aksoy, Uygun (Ed.), 2014. "Building Organic Bridges: Volume 1, Argentina - France," Thünen Reports 20,1, Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries.
    16. Pishgar-Komleh, Seyyed Hassan & Omid, Mahmoud & Heidari, Mohammad Davoud, 2013. "On the study of energy use and GHG (greenhouse gas) emissions in greenhouse cucumber production in Yazd province," Energy, Elsevier, vol. 59(C), pages 63-71.

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