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Beef, lamb, pork and poultry meat commodity prices: Historical fluctuations and synchronisation with a focus on recent global crises

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  • Massimiliano Calvia

    (Department of Agricultural and Food Sciences, University of Bologna, Bologna, Italy)

Abstract

This work addresses short-run fluctuations of nominal global meat commodity prices, that is, beef, lamb, pork, and poultry, from January 1980 to October 2023, thus including the COVID-19 pandemic and the Russo-Ukrainian conflict. It tries to answer the following questions: how do fluctuations in meat commodity prices behave historically? Are meat commodity prices synchronised? Do their co-movements show specific features during recent global crises such as the COVID-19 pandemic and the Russo-Ukrainian war? Using a 'classical' framework of cycle analysis, the work provides a series of turning points upon which statistics on phase and cycle durations and amplitudes are generated. Care is put into highlighting the pros and cons of employing algorithms based on turning points instead of harmonic models. Global nominal meat prices feature cycles lasting between 3.8 and 4.6 years on average. Pork prices, contrary to other meat prices, are characterised by a highly volatile and prevalently contractionary behaviour. From a policy perspective, the article provides results on the synchronisation of couples of meat prices and on the existence of a common meat price cycle both historically and during the COVID-19 pandemic and the Russo-Ukrainian war.

Suggested Citation

  • Massimiliano Calvia, 2024. "Beef, lamb, pork and poultry meat commodity prices: Historical fluctuations and synchronisation with a focus on recent global crises," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 70(1), pages 24-33.
  • Handle: RePEc:caa:jnlage:v:70:y:2024:i:1:id:361-2023-agricecon
    DOI: 10.17221/361/2023-AGRICECON
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    References listed on IDEAS

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    1. James Davidson & Andreea Halunga & Tim Lloyd & Steve McCorriston & Wyn Morgan, 2016. "World Commodity Prices and Domestic Retail Food Price Inflation: Some Insights from the UK," Journal of Agricultural Economics, Wiley Blackwell, vol. 67(3), pages 566-583, September.
    2. Vatsa, Puneet & Baek, Jungho, 2023. "Asymmetric influence of oil demand and supply shocks on meat commodities," Energy Economics, Elsevier, vol. 128(C).
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    6. Luby, Patrick, 1999. "The Hog-Pork Industry Woes of 1998," Marketing and Policy Briefing Papers 12709, University of Wisconsin-Madison, Department of Agricultural and Applied Economics.
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    1. Junguo Hua & Jing Ding & Yufan Chen & Lulu Kang & Haiying Zhang & Junhua Zhang, 2024. "The fluctuation of pig prices and the identification of major drivers in China," PLOS ONE, Public Library of Science, vol. 19(11), pages 1-29, November.

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