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Consumers' Decisions Whether Or Not To Purchase Meat: A Double Hurdle Analysis Of Single Adult Households

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  • M. Burton
  • M. Tomlinson
  • T. Young

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  • M. Burton & M. Tomlinson & T. Young, 1994. "Consumers' Decisions Whether Or Not To Purchase Meat: A Double Hurdle Analysis Of Single Adult Households," Journal of Agricultural Economics, Wiley Blackwell, vol. 45(2), pages 202-212.
  • Handle: RePEc:bla:jageco:v:45:y:1994:i:2:p:202-212
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    References listed on IDEAS

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    1. Deaton, Angus & Irish, Margaret, 1984. "Statistical models for zero expenditures in household budgets," Journal of Public Economics, Elsevier, vol. 23(1-2), pages 59-80.
    2. Heien, Dale & Durham, Cathy, 1991. "A Test of the Habit Formation Hypothesis Using Household Data," The Review of Economics and Statistics, MIT Press, vol. 73(2), pages 189-199, May.
    3. Jones, Andrew M, 1989. "A Double-Hurdle Model of Cigarette Consumption," Journal of Applied Econometrics, John Wiley & Sons, Ltd., vol. 4(1), pages 23-39, Jan.-Mar..
    4. Cragg, John G, 1971. "Some Statistical Models for Limited Dependent Variables with Application to the Demand for Durable Goods," Econometrica, Econometric Society, vol. 39(5), pages 829-844, September.
    5. Brian W. Gould, 1992. "At-Home Consumption of Cheese: A Purchase-Infrequency Model," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(2), pages 453-459.
    6. James R. Blaylock & W. Noel Blisard, 1992. "U.S. Cigarette Consumption: The Case of Low-Income Women," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 74(3), pages 698-705.
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    Cited by:

    1. Angulo, Ana Maria & Gil, Jose Maria & Gracia, Azucena, 2001. "The demand for alcoholic beverages in Spain," Agricultural Economics, Blackwell, vol. 26(1), pages 71-83, October.
    2. Özdes, Aysel & Aktas, Erkan & Koc, Ali, 1999. "Konsantre Meyve Suyu Talebinin “Tobit” Modeli Ile Analizi
      [Analysis Of Concentrated Fruit Juice Demand Using The Tobit Model]
      ," MPRA Paper 8649, University Library of Munich, Germany.
    3. Eimear Leahy & Seán Lyons & Richard S. J. Tol, 2011. "Determinants of Vegetarianism and Meat Consumption Frequency in Ireland," The Economic and Social Review, Economic and Social Studies, vol. 42(4), pages 407-436.
    4. Karagiannis, Giannis & Katranidis, Stelios D. & Velentzas, K., 2000. "An error correction almost ideal demand system for meat in Greece," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 22(1), January.
    5. Moon, Wanki & Ward, Ronald W., 1999. "Effects Of Health Concerns And Consumer Characteristics On U.S. Meat Consumption," 1999 Annual meeting, August 8-11, Nashville, TN 21682, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    6. Kimhi, Ayal, 1996. "Household Demand for Tobacco: Identifying Reasons for Non-Purchases," Working Papers 232693, Hebrew University of Jerusalem, Center for Agricultural Economic Research.
    7. Ward, Ronald W. & Moon, Wanki & Medina, Sara, 2001. "Measuring The Impact Of Generic Promotions Of U.S. Beef: An Application Of Double-Hurdle And Time Series Models," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association (IFAMA), vol. 4(04).
    8. Bente Halvorsen & Runa Nesbakken, 2004. "Accounting for differences in choice opportunities in analyses of energy expenditure," Discussion Papers 400, Statistics Norway, Research Department.
    9. Durham, Catherine A. & Pardoe, Iain & Vega-H, Esteban, 2004. "A Methodology for Evaluating How Product Characteristics Impact Choice in Retail Settings with Many Zero Observations: An Application to Restaurant Wine Purchase," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 29(01), April.
    10. Angulo, Ana Maria & Gil, Jose Maria & Gracia, Azucena, 2001. "The demand for alcoholic beverages in Spain," Agricultural Economics of Agricultural Economists, International Association of Agricultural Economists, vol. 26(1), October.
    11. Wim Verbeke & Ronald W. Ward & Jacques Viaene, 2000. "Probit analysis of fresh meat consumption in Belgium: Exploring BSE and television communication impact," Agribusiness, John Wiley & Sons, Ltd., vol. 16(2), pages 215-234.
    12. Capps, Oral, Jr. & Park, Jaehong, 2002. "Impacts Of Advertising, Attitudes, Lifestyles, And Health On The Demand For U.S. Pork: A Micro-Level Analysis," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 34(01), April.
    13. Leahy, Eimear & Lyons, Seán & Tol, Richard S. J., 2010. "National Determinants of Vegetarianism," Papers WP341, Economic and Social Research Institute (ESRI).
    14. Justo Manrique & Helen H. Jensen, 2001. "Spanish Household Demand for Seafood," Journal of Agricultural Economics, Wiley Blackwell, vol. 52(3), pages 23-37.
    15. Murray Smith, 2003. "On dependency in double-hurdle models," Statistical Papers, Springer, vol. 44(4), pages 581-595, October.

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