IDEAS home Printed from https://ideas.repec.org/a/arp/jacarp/2021p98-107.html
   My bibliography  Save this article

An Analysis of Household Consumers’ Awareness, Perceptions, Attitudes and Behaviour Towards Irish Potato Procurement and Consumption in Urban Areas in Cameroon

Author

Listed:
  • Nyingchia Yvette

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Mveme Olougou Mireille Michée

    (University of Ngaoundéré, P.O. Box 456 Ngaoundéré, Cameroon)

  • Adama Farida

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Nso’ngang Andre

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Dickmi Vaillam Claudette

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Nossi Eric Joel

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Simo Brice

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Okolle Justine

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

  • Tata Ngome Precillia

    (Institute of Agricultural Research of Development (IRAD) Nkolbisson, P.O. Box 2123 Yaoundé, Cameroon)

Abstract

The aim of this study was to measure the effects of townspeople’s origin and acculturation on Irish potato procurement and consumption in Cameroon. It is part of the logic of developing strategies for the introduction and diversification of urban dietary practices, to reduce hunger and undernourishment in urban areas. The study plans to discover new dishes and make them culturally and traditionally acceptable following local tastes and preferences. To provide a snapshot of Irish potato city dwellers’ consumers’ characteristics, the study used a cross-sectional design. The cross-sectional sample is made up of 180 subjects, taken in each of the 12 associations; aged at least 10 years, of people, originated from Irish potato-producing areas or non, chosen in Yaoundé city, i.e. 6 associations per category. They must have spent at least 2 years in the association, that is to say, that they have experience of urban life and have stabilized their food supply mode. The main idea was that subjects from producing areas are consumers of Irish potato, following traditional food consumption patterns and concepts of food availability, while those from non-producing areas are consumers who progressively integrate and adopt potato dishes into their diets through the impact of acculturation and exposure. The first was chosen according to the sociocultural factors determining the nature of the traditional food intake in the production areas. All regions in which Irish potato was not produced were considered as non-producing areas. Results show that the predisposition of traditional food systems and preferences lead city dwellers to consume specific foods in particular ways; all the people interviewed consume Irish potato, but not at the same rate; Irish potato dishes vary and people from non-producing areas already eat some dishes like fried potato and chips at high scale. Intercultural associations could thus be an important channel for sharing Irish potato consumption information.

Suggested Citation

  • Nyingchia Yvette & Mveme Olougou Mireille Michée & Adama Farida & Nso’ngang Andre & Dickmi Vaillam Claudette & Nossi Eric Joel & Simo Brice & Okolle Justine & Tata Ngome Precillia, 2021. "An Analysis of Household Consumers’ Awareness, Perceptions, Attitudes and Behaviour Towards Irish Potato Procurement and Consumption in Urban Areas in Cameroon," Journal of Agriculture and Crops, Academic Research Publishing Group, vol. 7(3), pages 98-107, 07-2021.
    • Handle: RePEc:arp:jacarp:2021:p:98-107
    DOI: 10.32861/jac.73.98.107
    as

    Download full text from publisher

    File URL: https://www.arpgweb.com/pdf-files/jac7(3)98-107.pdf
    Download Restriction: no
    File URL: https://www.arpgweb.com/journal/14/archive/07-2021/3/7
    Download Restriction: no
    File URL: https://libkey.io/10.32861/jac.73.98.107?utm_source=ideas
    LibKey link: if access is restricted and if your library uses this service, LibKey will redirect you to where you can use your library subscription to access this item
    ---><---

    References listed on IDEAS

    as
    1. Variyam, Jayachandran & Aldrich, Lorna, 2000. "Acculturation Erodes the Diet Quality of U.S Hispanics," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 23(1), pages 1-5.
    2. Philip Garcia, 2004. "A selected review of agricultural commodity futures and options markets," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 31(3), pages 235-272, September.
    Full references (including those not matched with items on IDEAS)

    Most related items

    These are the items that most often cite the same works as this one and are cited by the same works as this one.
    1. Berna Karali & Scott H. Irwin & Olga Isengildina‐Massa, 2020. "Supply Fundamentals and Grain Futures Price Movements," American Journal of Agricultural Economics, John Wiley & Sons, vol. 102(2), pages 548-568, March.
    2. Frank, Julieta & Garcia, Philip & Irwin, Scott H., 2008. "To What Surprises Do Hog Futures Markets Respond?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 40(1), pages 73-87, April.
    3. Sanders, Dwight R. & Garcia, Philip & Manfredo, Mark R., 2008. "Information Content in Deferred Futures Prices: Live Cattle and Hogs," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 33(1), pages 1-12, April.
    4. Henry Leung & Frank Furfaro, 2020. "Comovement of dairy product futures and firm value: returns and volatility," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), pages 632-654, July.
    5. Gutierrez, Luciano, 2011. "Looking for Rational Bubbles in Agricultural Commodity Markets," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 120377, European Association of Agricultural Economists.
    6. Craig D. Broadbent & David S. Brookshire & Don Coursey & Vince Tidwell, 2017. "Futures Contracts in Water Leasing: An Experimental Analysis Using Basin Characteristics of the Rio Grande, NM," Environmental & Resource Economics, Springer;European Association of Environmental and Resource Economists, vol. 68(3), pages 569-594, November.
    7. Hedtrich, F. & Loy, J.-P. & Müller, R.A.E., 2010. "Prognosen auf Agrarmärkten: Prediction Markets – eine innovative Prognosemethode auch für die Landwirtschaft?," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 45, March.
    8. Power, Gabriel J. & Vedenov, Dmitry, 2023. "Who's afraid of a Texas hedge?," Energy Economics, Elsevier, vol. 127(PB).
    9. Andrea E. Woolverton & Michael E. Sykuta, 2009. "Do Income Support Programs Impact Producer Hedging Decisions? Evidence from a Cross-Country Comparative," Review of Agricultural Economics, Agricultural and Applied Economics Association, vol. 31(4), pages 834-852.
    10. Massimo Peri & Lucia Baldi & Daniela Vandone, 2013. "Price discovery in commodity markets," Applied Economics Letters, Taylor & Francis Journals, vol. 20(4), pages 397-403, March.
    11. Sibanjan Mishra, 2019. "Testing Martingale Hypothesis Using Variance Ratio Tests: Evidence from High-frequency Data of NCDEX Soya Bean Futures," Global Business Review, International Management Institute, vol. 20(6), pages 1407-1422, December.
    12. Stephanie-Carolin Grosche, 2014. "What Does Granger Causality Prove? A Critical Examination of the Interpretation of Granger Causality Results on Price Effects of Index Trading in Agricultural Commodity Markets," Journal of Agricultural Economics, Wiley Blackwell, vol. 65(2), pages 279-302, June.
    13. Joshua Berning & Caroline Norris & Rebecca Cleary, 2023. "Food insecurity among immigrant populations in the United States," Food Security: The Science, Sociology and Economics of Food Production and Access to Food, Springer;The International Society for Plant Pathology, vol. 15(1), pages 41-57, February.
    14. Feil, J.-H. & Anastassiadis, F. & Mußhoff, O. & Schilling, P., 2015. "Analysing Farmers’ Use of Price Hedging Instruments: An Experimental Approach," Proceedings “Schriften der Gesellschaft für Wirtschafts- und Sozialwissenschaften des Landbaues e.V.”, German Association of Agricultural Economists (GEWISOLA), vol. 50, March.
    15. J. Frank & P. Garcia, 2009. "Time-varying risk premium: further evidence in agricultural futures markets," Applied Economics, Taylor & Francis Journals, vol. 41(6), pages 715-725.
    16. Jayne, T.S. & Sturgess, Chris & Kopicki, Ron & Sitko, Nicholas, 2014. "Agricultural Commodity Exchanges and the Development of Grain Markets and Trade in Africa: A Review of Recent Experience," Food Security Collaborative Working Papers 188568, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    17. Martial Phélippé-Guinvarc'H & Jean Cordier, 2015. "Machine Learning for Semi-Strong Efficiency Test of Inter-Market Wheat Futures," Post-Print hal-02151848, HAL.
    18. Scott H. Irwin & Dwight R. Sanders, 2011. "Index Funds, Financialization, and Commodity Futures Markets," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 33(1), pages 1-31.
    19. Pedersen, Michael Friis, 2012. "Reallocation of price risk among members," 123rd Seminar, February 23-24, 2012, Dublin, Ireland 122529, European Association of Agricultural Economists.
    20. Leung, Henry & Furfaro, Frank, 2020. "Comovement of dairy product futures and firm value: returns and volatility," Australian Journal of Agricultural and Resource Economics, Australian Agricultural and Resource Economics Society, vol. 64(3), July.

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:arp:jacarp:2021:p:98-107. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    If CitEc recognized a bibliographic reference but did not link an item in RePEc to it, you can help with this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Managing Editor (email available below). General contact details of provider: http://arpgweb.com/index.php?ic=journal&journal=14&info=aims .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.