Do Antibiotics Reduce Production Risk for U.S. Pork Producers?
We combine econometric and financial analyses of the NAHMS 2000 Swine Survey data to examine whether evidence exists for reducing risk by using antibiotics for growth promotion (AGP) in the U.S. swine industry. A stochastic dominance analysis of alternative lengths of time (days) of AGP application reveals that AGP used in the range of 65â€”75 days is preferred by risk-averse producers. Risk is reduced and profits are increased from use of AGP. The combined impacts of increased average daily gain and decreased variability in pig live weight increase producer profits by $2.99 per pig marketed.
Volume (Year): 37 (2005)
Issue (Month): 03 (December)
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- Lapan, Harvey E. & Moschini, GianCarlo, 1994. "Futures Hedging Under Price, Basis and Production Risk," Staff General Research Papers 10041, Iowa State University, Department of Economics.
- Dermot J. Hayes & Helen H. Jensen & Lennart Backstrom, 1999. "Economic Impact of a Ban on the Use of Over-the-Counter Antibiotics," Center for Agricultural and Rural Development (CARD) Publications 99-sr90, Center for Agricultural and Rural Development (CARD) at Iowa State University.
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- David E. Sahn & David C. Stifel, 2002. "Robust Comparisons of Malnutrition in Developing Countries," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 84(3), pages 716-735.
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