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Consumer Attitudes Toward Potential Country-Of-Origin Labeling Of Fresh Or Frozen Beef

Author

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  • Schupp, Alvin R.
  • Gillespie, Jeffrey M.

Abstract

A sample of Louisiana households was surveyed by mail to estimate their degree of support for compulsory country-of-origin labeling of fresh or frozen beef in grocery stores and restaurants. This potential requirement for grocery stores and restaurants was supported by 93 and 88 percent of respondents, respectively. Binomial probit analysis identified the socioeconomic characteristics of consumers with respect to their decision on the labeling of fresh or frozen beef in grocery stores and restaurants. Important variables for both types of outlets were "prefer domestic over imported durable goods," "consider domestic beef safer than imported beef," and "male."

Suggested Citation

  • Schupp, Alvin R. & Gillespie, Jeffrey M., 2001. "Consumer Attitudes Toward Potential Country-Of-Origin Labeling Of Fresh Or Frozen Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(3), pages 1-11, November.
    • Handle: RePEc:ags:jlofdr:27578
    DOI: 10.22004/ag.econ.27578
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    References listed on IDEAS

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    3. Schupp, Alvin & Gillespie, Jeffrey, 2001. "Handler Reactions to Potential Compulsory Country-of-Origin Labeling of Fresh or Frozen Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 33(1), pages 161-171, April.
    4. Brester, Gary W. & Smith, Vincent H., 2000. "Beef at the Border: Here's the Beef," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(2), pages 1-5.
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