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Consumer Attitudes Toward Potential Country-Of-Origin Labeling Of Fresh Or Frozen Beef

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  • Schupp, Alvin R.
  • Gillespie, Jeffrey M.

Abstract

A sample of Louisiana households was surveyed by mail to estimate their degree of support for compulsory country-of-origin labeling of fresh or frozen beef in grocery stores and restaurants. This potential requirement for grocery stores and restaurants was supported by 93 and 88 percent of respondents, respectively. Binomial probit analysis identified the socioeconomic characteristics of consumers with respect to their decision on the labeling of fresh or frozen beef in grocery stores and restaurants. Important variables for both types of outlets were "prefer domestic over imported durable goods," "consider domestic beef safer than imported beef," and "male."

Suggested Citation

  • Schupp, Alvin R. & Gillespie, Jeffrey M., 2001. "Consumer Attitudes Toward Potential Country-Of-Origin Labeling Of Fresh Or Frozen Beef," Journal of Food Distribution Research, Food Distribution Research Society, vol. 32(3), pages 1-11, November.
    • Handle: RePEc:ags:jlofdr:27578
    DOI: 10.22004/ag.econ.27578
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    References listed on IDEAS

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    1. Oral Capps & Randall A. Kramer, 1985. "Analysis of Food Stamp Participation Using Qualitative Choice Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 67(1), pages 49-59.
    2. Schupp, Alvin & Gillespie, Jeffrey, 2001. "Handler Reactions to Potential Compulsory Country-of-Origin Labeling of Fresh or Frozen Beef," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 33(1), pages 161-171, April.
    3. Capps, Oral, Jr. & Schmitz, John D., 1991. "A Recognition Of Health And Nutrition Factors In Food Demand Analysis," Western Journal of Agricultural Economics, Western Agricultural Economics Association, vol. 16(01), pages 1-15, July.
    4. Brester, Gary W. & Smith, Vincent H., 2000. "Beef at the Border: Here's the Beef," Choices: The Magazine of Food, Farm, and Resource Issues, Agricultural and Applied Economics Association, vol. 15(2), pages 1-5.
    5. Granzin, Kent L. & Olsen, Janeen E., 1998. "Americans' Choice of Domestic over Foreign Products: A Matter of Helping Behavior?," Journal of Business Research, Elsevier, vol. 43(1), pages 39-54, September.
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