Estimating Structural Changes in the Vertical Price Relationships in U.S. Beef and Pork Markets
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References listed on IDEAS
- Barry K. Goodwin & Matthew T. Holt, 1999.
"Price Transmission and Asymmetric Adjustment in the U.S. Beef Sector,"
American Journal of Agricultural Economics,
Agricultural and Applied Economics Association, vol. 81(3), pages 630-637.
- Goodwin, Barry K. & Holt, Matthew T., 1998. "Price Transmission and Asymmetric Ajustment in the U.S. Beef Sector," Staff Papers 232533, Virginia Tech, Department of Agricultural and Applied Economics.
- Martinez, Stephen W., 1999. "Vertical Coordination in the Pork and Broiler Industries: Implications for Pork and Chicken Products," Agricultural Economics Reports 34031, United States Department of Agriculture, Economic Research Service.
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- Stewart, Hayden & Don, P. Blayney, 2011.
"Retail Dairy Prices Fluctuate with the Farm Value of Milk,"
Agricultural and Resource Economics Review,
Cambridge University Press, vol. 40(02), pages 201-217, August.
- Stewart, Hayden & Blayney, Donald P., 2011. "Retail Dairy Prices Fluctuate with the Farm Value of Milk," Agricultural and Resource Economics Review, Northeastern Agricultural and Resource Economics Association, vol. 40(2), August.
- Stewart, Hayden & Blayney, Donald P., 2010. "Retail Dairy Prices Fluctuate with the Farm Value of Milk," 2010 Annual Meeting, July 25-27, 2010, Denver, Colorado 60947, Agricultural and Applied Economics Association.
More about this item
Keywordsfarm cattle and hog prices; long-run price relationship; retail beef and pork prices; structural breaks of unknown timing; structural changes; vertical price relationship; Industrial Organization; Livestock Production/Industries;
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