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Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork

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  • Ufer, Danielle
  • Ortega, David L.
  • Wolf, Christopher A.
  • Swanson, Janice
  • McKendree, Melissa

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  • Ufer, Danielle & Ortega, David L. & Wolf, Christopher A. & Swanson, Janice & McKendree, Melissa, 2022. "Market Acceptance of Animal Welfare-Improving Biotechnology: Gene-Editing and Immunocastration in U.S. Pork," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 47(2), May.
    • Handle: RePEc:ags:jlaare:313315
    DOI: 10.22004/ag.econ.313315
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    References listed on IDEAS

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    1. Harvey, David & Hubbard, Carmen, 2013. "Reconsidering the political economy of farm animal welfare: An anatomy of market failure," Food Policy, Elsevier, vol. 38(C), pages 105-114.
    2. Henry An, 2013. "The Disadoption of rbST and Its Economic Impact: A Switching Regression Approach," Applied Economic Perspectives and Policy, Agricultural and Applied Economics Association, vol. 35(3), pages 528-549.
    3. Jayson L. Lusk & John A. Fox & Ted C. Schroeder & James Mintert & Mohammad Koohmaraie, 2001. "In-Store Valuation of Steak Tenderness," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 83(3), pages 539-550.
    4. Catherine M. Lemieux & Michael K. Wohlgenant, 1989. "Ex Ante Evaluation of the Economic Impact of Agricultural Biotechnology: The Case of Porcine Somatotropin," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(4), pages 903-914.
    5. Uwe Latacz‐Lohmann & Julia Anette Schreiner, 2019. "Assessing Consumer and Producer Preferences for Animal Welfare Using a Common Elicitation Format," Journal of Agricultural Economics, Wiley Blackwell, vol. 70(2), pages 293-315, June.
    6. Horowitz, John K., 2006. "The Becker-DeGroot-Marschak mechanism is not necessarily incentive compatible, even for non-random goods," Economics Letters, Elsevier, vol. 93(1), pages 6-11, October.
    7. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
    8. Aldrich, Lorna M. & Blisard, Noel, 1998. "Consumer Acceptance of Biotechnology: Lessons From the rbST Experience," Agricultural Information Bulletins 33663, United States Department of Agriculture, Economic Research Service.
    9. Lusk, Jayson L., 2004. "United States and European Consumer Demand for Genetically Modified Food in an Experimental Market," Purdue Agricultural Economics Report 188880, Purdue University, Department of Agricultural Economics.
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    Cited by:

    1. Ufer, Danielle J., 2025. "Animal Welfare and Treatment Label Claims in U.S. Table Eggs: Trends in Retail Premiums and Policy Impacts, 2008–18," Economic Research Report 349285, United States Department of Agriculture, Economic Research Service.
    2. Katie Henderson & Bodo Lang & Joya Kemper & Denise Conroy, 2024. "Exploring diverse food system actor perspectives on gene editing: a systematic review of socio-cultural factors influencing acceptability," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 41(2), pages 883-907, June.
    3. Albert Boaitey, 2024. "Farm animal welfare regulatory preferences and food choice: survey evidence from the US," Agricultural and Food Economics, Springer;Italian Society of Agricultural Economics (SIDEA), vol. 12(1), pages 1-23, December.
    4. Ufer, Danielle J. & Ortega, David L. & Wolf, Christopher A. & McKendree, Melissa & Swanson, Janice, 2022. "Getting past the gatekeeper: Key motivations of dairy farmer intent to adopt animal health and welfare-improving biotechnology," Food Policy, Elsevier, vol. 112(C).

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