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The Dynamics of Trust: A Longitudinal Analysis of Trustworthiness Perceptions and Trusting Behaviors in the U.S. Food System

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  • Xie, Mingcong
  • Caputo, Vincenzina
  • Kilders, Valerie

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Suggested Citation

  • Xie, Mingcong & Caputo, Vincenzina & Kilders, Valerie, 2026. "The Dynamics of Trust: A Longitudinal Analysis of Trustworthiness Perceptions and Trusting Behaviors in the U.S. Food System," 2026 Annual Meeting, July 26 - 28, 2026, Kansas City, Missouri 404530, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea26:404530
    DOI: 10.22004/ag.econ.404530
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    References listed on IDEAS

    as
    1. L. J. Frewer & C. Howard & D. Hedderley & R. Shepherd, 1996. "What Determines Trust in Information About Food‐Related Risks? Underlying Psychological Constructs," Risk Analysis, John Wiley & Sons, vol. 16(4), pages 473-486, August.
    2. Costa-Font, Montserrat & Gil, José M. & Traill, W. Bruce, 2008. "Consumer acceptance, valuation of and attitudes towards genetically modified food: Review and implications for food policy," Food Policy, Elsevier, vol. 33(2), pages 99-111, April.
    3. Jayson L. Lusk & Keith H. Coble, 2005. "Risk Perceptions, Risk Preference, and Acceptance of Risky Food," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 87(2), pages 393-405.
    4. Michael Siegrist & George Cvetkovich, 2000. "Perception of Hazards: The Role of Social Trust and Knowledge," Risk Analysis, John Wiley & Sons, vol. 20(5), pages 713-720, October.
    5. Paul Slovic, 1999. "Trust, Emotion, Sex, Politics, and Science: Surveying the Risk‐Assessment Battlefield," Risk Analysis, John Wiley & Sons, vol. 19(4), pages 689-701, August.
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