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Der Markt für Fleisch und Fleischprodukte

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  • Efken, Josef
  • Krug, Oliver
  • Rieger, Jörg

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  • Efken, Josef & Krug, Oliver & Rieger, Jörg, 2015. "Der Markt für Fleisch und Fleischprodukte," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 64(Supplemen), March.
    • Handle: RePEc:ags:gjagec:270164
    DOI: 10.22004/ag.econ.270164
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    References listed on IDEAS

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    1. Deborah J. Brown & Lee F. Schrader, 1990. "Cholesterol Information and Shell Egg Consumption," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 72(3), pages 548-555.
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