The Reform of the EU Sugar Trade Preferences toward Developing Countries in Light of the Economic Partnership Agreements
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References listed on IDEAS
- Chaplin, Hannah & Matthews, Alan, 2006.
"Coping with the Fallout for Preference-receiving Countries from EU Sugar Reform,"
Estey Centre Journal of International Law and Trade Policy,
Estey Centre for Law and Economics in International Trade, vol. 7(1).
- Hannah Chalplin & Alan Matthews, 2005. "Coping with the fallout for preference-receiving countries from EU sugar reform," The Institute for International Integration Studies Discussion Paper Series iiisdp100, IIIS.
- Gohin, Alexandre & Bureau, Jean-Christophe, 2005. "Sugar Market Liberalization: Modeling the EU Supply of "C" Sugar," 2005 International Congress, August 23-27, 2005, Copenhagen, Denmark 24740, European Association of Agricultural Economists.
- Matthew McQueen, 2002. "EU preferential market access conditions for the least developed countries," Intereconomics: Review of European Economic Policy, Springer;German National Library of Economics;Centre for European Policy Studies (CEPS), vol. 37(2), pages 101-109, March.
- Mitchell, Donald, 2004. "Sugar policies opportunity for change," Policy Research Working Paper Series 3222, The World Bank.
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- Thomas Kopp & Sören Prehn & Bernhard Brümmer, 2016. "Preference Erosion – The Case of Everything But Arms and Sugar," The World Economy, Wiley Blackwell, vol. 39(9), pages 1339-1359, September.
- Å˜ezbovÃ¡, Helena & Maitah, M. & Sergienko, O. I., 2015. "EU Quota Sugar Market Concentration â€“ the Main Drivers of EU Sugar Market," AGRIS on-line Papers in Economics and Informatics, Czech University of Life Sciences Prague, Faculty of Economics and Management, vol. 7(4), December.
More about this item
KeywordsAfrican Caribbean Pacific countries; development; Economic Partnership Agreements; European Union; sugar reform.; Agribusiness; Agricultural and Food Policy; Community/Rural/Urban Development; International Development; International Relations/Trade; Political Economy;
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