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Another look at market power in the Australian fresh meat industries

Author Info

Listed author(s):
  • Chung, Kit C.
  • Griffith, Garry R.
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    Abstract

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    File URL: http://purl.umn.edu/125718
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    Article provided by University of Melbourne, Melbourne School of Land and Environment in its journal Australasian Agribusiness Review.

    Volume (Year): 17 (2009)
    Issue (Month): ()
    Pages:

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    Handle: RePEc:ags:auagre:125718
    Contact details of provider: Web page: http://www.agrifood.info/review/

    Keywords: market power; Australian meat industry; food marketing chain; supermarket concentration; trade liberalisation; SUR regressions; Agribusiness; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; International Relations/Trade; Livestock Production/Industries; Marketing; Production Economics; ISSN 1442-6951;

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    1. Griffith, G.R., 2000. "Competition in the Food Marketing Chain," 2000 Conference (44th), January 23-25, 2000, Sydney, Australia 171911, Australian Agricultural and Resource Economics Society.
    2. Mary K. Muth & Michael K. Wohlgenant, 1999. "A Test for Market Power Using Marginal Input and Output Prices With Application to the U.S. Beef Processing Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 81(3), pages 638-643.
    3. Stanley C. Hollander & Kathleen M. Rassuli (ed.), 1993. "Marketing," Books, Edward Elgar Publishing, volume 0, number 512.
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    Cited by:

    1. Griffith, Garry R. & Malcolm, Bill & Mounter, Stuart W. & Slattery, Henry, 2010. "Old model, new problem: when should you update a model and what happens when you do?," Australasian Agribusiness Review, University of Melbourne, Melbourne School of Land and Environment, vol. 18.
    2. Maes, Dries & Vancauteren, Mark & Van Passel, Steven, 2016. "Investigating market power in the Belgian pork production chain," 149th Seminar, October 27-28, 2016, Rennes, France 245114, European Association of Agricultural Economists.

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